Let me tell you, there’s just something about a creamed spinach casserole that feels like a warm hug on a plate! This dish is the ultimate comfort food side that never fails to impress. I remember the first time I made it for a family gathering; it was gone in minutes, and everyone was raving about how creamy and flavorful it was. It’s such a crowd-pleaser! The combination of tender spinach, rich creaminess, and a crispy breadcrumb topping creates a delightful contrast in every bite. Trust me, whether you’re hosting a holiday dinner or just want to elevate your weeknight meal, this casserole will steal the show every time. You’ll find yourself making it again and again, because who doesn’t want a side dish that brings everyone together around the table?

Ingredients for Creamed Spinach Casserole

To make this delicious creamed spinach casserole, you’ll need the following ingredients:

• 2 pounds fresh spinach, washed and trimmed for the best flavor and nutrients
• 1 cup sour cream, which adds a wonderful tanginess
• 1 cup cream cheese, softened for easy mixing
• 1/2 cup grated Parmesan cheese, adding a lovely savory depth
• 1/2 cup breadcrumbs, for that irresistible crunchy topping
• 2 cloves garlic, minced to infuse delightful aroma and flavor
• 1/2 teaspoon salt, to enhance all the flavors
• 1/4 teaspoon black pepper, for a hint of warmth
• 1/4 teaspoon nutmeg, which gives it that cozy, homey vibe
• 2 tablespoons olive oil, for sautéing the spinach and garlic

Remember, fresh spinach truly makes a difference in taste, so don’t skimp on that!

How to Prepare Creamed Spinach Casserole

Now, let’s dive into making this creamed spinach casserole! It’s super straightforward and oh-so-satisfying. Follow these steps, and you’ll have a delicious side dish ready to impress in no time!

Prepping the Spinach

First things first, wash your fresh spinach well to get rid of any grit. Once it’s clean, drain it and then heat up the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant (oh, that smell!). Then, toss in that beautiful spinach and stir it around until it wilts down—this should take about 3-5 minutes. Don’t overcook it; we want that vibrant green color!

Mixing the Creamy Filling

In a large mixing bowl, combine the sour cream, softened cream cheese, and grated Parmesan cheese. Add the salt, pepper, and nutmeg, and mix everything until it’s smooth and creamy. Take your time here; you want all those flavors to blend beautifully!

Assembling the Casserole

Now, gently fold the sautéed spinach into the creamy mixture until everything is well combined. Transfer this luscious filling into a greased baking dish, spreading it out evenly. Finally, sprinkle those breadcrumbs on top for that perfect crunchy finish—don’t be shy with it!

Baking Instructions

Pop the casserole into your preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly. You’ll know it’s ready when you see that gorgeous crust!

Why You’ll Love This Recipe

This creamed spinach casserole is more than just a side dish; it’s a celebration of flavor and comfort! Here’s why you’re going to adore it:

• Creamy goodness: The combination of sour cream and cream cheese creates an irresistibly smooth texture that’s simply heavenly.
• Easy to prepare: With straightforward steps, even novice cooks can whip this up without a hitch!
• Versatile: It pairs beautifully with a variety of main dishes, from roasted meats to hearty vegetarian options.
• Crowd-pleaser: Perfect for potlucks and family gatherings, it’s a dish that brings everyone together.
• Make-ahead friendly: You can prepare it in advance and bake it just before serving—talk about convenience!

Tips for Success

To ensure your creamed spinach casserole turns out perfectly every time, here are some pro tips! First, always use fresh spinach for the best flavor and texture—frozen just doesn’t compare. If you want to mix things up, try adding different cheeses like mozzarella or feta for a unique twist. Also, don’t skip the nutmeg; it really elevates the dish! Lastly, let the casserole sit for a few minutes after baking—it helps it set up nicely for serving.

Nutritional Information Disclaimer

Just a quick note—nutritional values can vary based on the ingredients and brands you use in your creamed spinach casserole. While I’ve shared some general information about calories and nutrients, I recommend checking specific brands for the most accurate details. Remember, cooking is all about enjoying the flavors!

FAQ About Creamed Spinach Casserole

Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the fridge. Just bake it right before serving for the best results.

How do I store leftovers?
Store any leftover creamed spinach casserole in an airtight container in the fridge for up to 3-4 days. Just reheat in the oven or microwave before enjoying!

Can I use frozen spinach?
While fresh spinach is best for flavor, you can use frozen spinach in a pinch. Just make sure to thaw and drain it well to avoid excess moisture.

What can I serve with this casserole?
This dish pairs wonderfully with roasted chicken, steak, or even as a hearty addition to a vegetarian meal. It complements so many main dishes!

Can I customize the cheese?
Definitely! Feel free to mix in other cheeses like cheddar or Gruyère for a delicious twist on the classic flavor.

Serving Suggestions

Now that you’ve got your delicious creamed spinach casserole ready, let’s talk about what to serve alongside it! This dish pairs beautifully with roasted chicken or turkey, adding a creamy touch to your protein. If you’re feeling a bit more adventurous, try it with grilled salmon—trust me, the flavors complement each other perfectly! For a vegetarian option, serve it alongside a hearty quinoa salad or stuffed bell peppers. No matter what you choose, this casserole will elevate your meal and leave everyone asking for seconds!

Creamed Spinach Casserole: 5 Reasons You’ll Love This Dish

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• Autor: Julia marin
• Gesamtzeit: 45 minutes
• Ertrag: 6 servings 1x
• Ernährung: Vegetarisch

Drucken-Rezept

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Beschreibung

A creamy and flavorful spinach casserole that is perfect as a side dish.

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Zutaten

Skala 1x2x3x

• 2 pounds fresh spinach
• 1 cup sour cream
• 1 cup cream cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 2 tablespoons olive oil

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Anweisungen

1. Preheat your oven to 350°F (175°C).
2. Wash and drain the spinach, then sauté it in olive oil with garlic until wilted.
3. In a bowl, mix sour cream, cream cheese, Parmesan cheese, salt, pepper, and nutmeg.
4. Add the sautéed spinach to the cheese mixture and stir well.
5. Transfer the mixture to a baking dish and sprinkle breadcrumbs on top.
6. Bake for 25-30 minutes, or until the top is golden brown.
7. Let it cool for a few minutes before serving.

Notes

• Use fresh spinach for the best flavor.
• Feel free to add other cheeses for variation.
• This dish can be made ahead and baked before serving.

• Prep Time: 15 minutes
• Kochen Zeit: 30 minutes
• Kategorie: Side Dish
• Methode: Baking
• Küche: American

Ernährung

• Portionsgröße: 1 serving
• Kalorien: 250
• Zucker: 2g
• Natrium: 400mg
• Fett: 18g
• Gesättigte Fettsäuren: 10g
• Ungesättigte Fette: 2g
• Trans Fat: 0g
• Kohlenhydrate: 16g
• Faser: 3g
• Protein: 7g
• Cholesterin: 40mg

Keywords: creamed spinach casserole