Classic Amish sugar cookies are the ultimate sweet treat—soft, tender, and just the right amount of sweetness to make your heart sing! I remember the first time I baked these cookies; the smell of vanilla wafting through the house brought back memories of my grandmother’s kitchen, where she would whip up a batch just for us. There’s something magical about the way they melt in your mouth, and trust me, once you try this recipe, you’ll want to make them for every occasion. Perfect for sharing, these classic Amish sugar cookies are bound to become a favorite in your home, just like they are in mine!
Ingredients List
Gathering the right ingredients is key to making these classic Amish sugar cookies truly shine. Here’s what you’ll need:
- 2 cups all-purpose flour: This is the base of your cookies, giving them structure and that delightful soft texture.
- 1 cup granulated sugar: This adds sweetness and helps create that lovely crispy edge.
- 1/2 cup unsalted butter, softened: Make sure it’s at room temperature so it creams perfectly with the sugar.
- 1 large egg: This helps bind everything together and adds richness.
- 1 teaspoon vanilla extract: For that warm, comforting flavor that makes these cookies irresistible.
- 1/2 teaspoon baking powder: This gives the cookies a little lift and keeps them light.
- 1/4 teaspoon salt: Just a pinch enhances all the other flavors beautifully.
With these simple ingredients on hand, you’re just a few steps away from cookie heaven!
How to Prepare Classic Amish Sugar Cookies
Getting started on these classic Amish sugar cookies is a breeze, and I promise, you’ll be rewarded with delightful treats in no time! Here’s how to bring them to life:
Step-by-Step Instructions
- Preheat your oven: First things first, preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly golden.
- Cream the butter and sugar: In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until it’s light and fluffy. This should take about 2-3 minutes with a hand mixer or stand mixer. You want to incorporate as much air as possible for that soft texture!
- Add the egg and vanilla: Next, crack in the large egg and pour in the vanilla extract. Mix until well combined. You’ll love how the mixture starts to smell heavenly!
- Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This step is crucial because it helps evenly distribute the baking powder and salt throughout the flour.
- Combine wet and dry: Gradually add the dry mixture to your butter mixture, mixing until just combined. Don’t overmix here—stir until you no longer see any flour; it’s okay if the dough is a bit crumbly!
- Shape the cookies: Using a spoon or cookie scoop, drop spoonfuls of dough onto a lined baking sheet, leaving space between each cookie to allow for spreading. I like to flatten them slightly for a more uniform shape.
- Bake: Pop the cookies in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them; ovens can vary! You want them to look just set but still soft in the center.
- Cool and enjoy: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them firm up a little before you dive in!
And there you have it! With these steps, you’ll have a batch of classic Amish sugar cookies that are soft, sweet, and utterly irresistible. Enjoy every bite!
Why You’ll Love This Recipe
These classic Amish sugar cookies are not just any cookies; they’re a delightful experience! Here’s why you’ll absolutely adore this recipe:
- Quick preparation: With just a few simple steps, you can whip up a batch in no time!
- Delightful taste: The perfect balance of sweetness and buttery goodness makes them hard to resist.
- Soft texture: These cookies are incredibly soft and melt-in-your-mouth delicious.
- Versatile: Enjoy them plain, or dress them up with sprinkles or a light dusting of sugar before baking!
- Perfect for any occasion: Whether it’s a family gathering, holiday, or just a cozy night in, they fit right in!
Tips for Success
To ensure your classic Amish sugar cookies turn out perfectly every time, keep these pro tips in mind:
- Room temperature ingredients: Make sure your butter and egg are at room temperature for easy mixing and a smoother batter.
- Don’t overmix: When combining the wet and dry ingredients, mix just until the flour disappears to keep your cookies tender.
- Watch the baking time: Every oven is different, so start checking your cookies at the 10-minute mark. You want them lightly golden around the edges but still soft in the center!
- Cooling is key: Let them cool on the baking sheet for a few minutes before transferring to a wire rack; this helps them firm up without losing their soft texture.
With these tips, you’ll be a cookie-baking superstar in no time!
Nutritional Information Section
When indulging in these classic Amish sugar cookies, it’s good to know what you’re enjoying! Here’s the estimated nutritional breakdown per cookie:
- Calories: 100
- Fat: 4g
- Protein: 1g
- Carbohydrates: 14g
- Sugar: 8g
- Sodium: 50mg
Keep in mind these values are estimates based on standard ingredients. Enjoy your cookies guilt-free!
FAQ Section about Classic Amish Sugar Cookies
Got questions about these delicious classic Amish sugar cookies? I’ve got you covered! Here are some common queries:
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but your cookies might be denser. I recommend using half whole wheat and half all-purpose for the best texture!
What can I add to the dough for extra flavor?
Feel free to mix in some lemon zest or almond extract for a fun twist! You can also add chocolate chips for a sweet surprise.
How do I know when the cookies are done baking?
They’re done when the edges are lightly golden, but the centers still look soft. They’ll firm up as they cool.
Can I freeze the dough?
Absolutely! You can chill the dough for about 30 minutes, then wrap it tightly and freeze for up to 3 months. Just thaw before baking!
Why are my cookies spreading too much?
If your cookies spread too much, it might be because the butter was too warm. Make sure it’s softened, but not melted, before mixing!
Storage & Reheating Instructions
To keep your classic Amish sugar cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay soft and tasty for up to a week—if they last that long! If you want to enjoy them later, you can freeze the cookies. Just make sure to layer them between parchment paper in a freezer-safe container. They’ll be good for up to three months. When you’re ready to enjoy them again, simply let them thaw at room temperature. No need to reheat—just dive right in and savor that sweet goodness!
Drucken
Classic Amish Sugar Cookies: 7 Sweet Moments of Joy
- Gesamtzeit: 27 minutes
- Ertrag: 24 cookies 1x
- Ernährung: Vegetarisch
Beschreibung
Classic Amish sugar cookies are soft, sweet, and perfect for any occasion.
Zutaten
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool on a wire rack before serving.
Notes
- Store cookies in an airtight container.
- For added flavor, you can sprinkle sugar on top before baking.
- Chill the dough for 30 minutes for thicker cookies.
- Prep Time: 15 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 100
- Zucker: 8g
- Natrium: 50mg
- Fett: 4g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 14g
- Faser: 0g
- Protein: 1g
- Cholesterin: 20mg
Keywords: classic amish sugar cookies, sugar cookies, dessert recipes
