There’s something so incredibly comforting about a chicken pot pie, isn’t there? Now, imagine that warm, creamy goodness all tucked into a skillet with egg noodles—yes, please! My *chicken pot pie noodle skillet* combines those classic flavors we all love in a super easy, one-pan dish that’s perfect for busy weeknights. It’s like getting a hug in a bowl! With tender, shredded chicken, vibrant veggies, and a rich sauce, this dish comes together in just about 35 minutes. Trust me, once you try it, you’ll be dreaming of this cozy meal on repeat. Let’s get cooking and bring some warmth to your table!
Ingredients List
- 2 cups cooked chicken, shredded (I love using rotisserie chicken for extra flavor!)
- 1 cup egg noodles (these are my go-to for that perfect texture)
- 1 cup mixed vegetables (I usually go for carrots, peas, and corn for that colorful pop)
- 1 can cream of chicken soup (this is the magic that makes it creamy and dreamy)
- 1 cup chicken broth (homemade is fantastic, but store-bought works just as well)
- 1 teaspoon garlic powder (adds a lovely depth of flavor)
- 1 teaspoon onion powder (because who doesn’t love a little onion goodness?)
- Salt and pepper to taste (season to your heart’s content!)
- 1 cup shredded cheddar cheese (the melty topping that ties it all together)
How to Prepare the Chicken Pot Pie Noodle Skillet
Now let’s get into the fun part—making this delicious chicken pot pie noodle skillet! It’s all about combining those comforting flavors, and I promise you’ll have this on the table in no time.
Step 1: Cook the Noodles
First things first, bring a pot of salted water to a boil and cook your egg noodles according to the package instructions—usually about 7-9 minutes for that perfect al dente texture. Make sure to stir them occasionally so they don’t stick together. Once they’re done, drain them and set aside. You want them ready to soak up all that creamy goodness later!
Step 2: Combine Ingredients in the Skillet
In a large skillet over medium heat, combine your shredded chicken, mixed vegetables, cream of chicken soup, and chicken broth. Stir everything together until it’s well mixed. This is where the magic begins! It should look thick and creamy, and believe me, your kitchen will start smelling divine.
Step 3: Season and Simmer
Now, it’s time to add those spices! Sprinkle in the garlic powder, onion powder, salt, and pepper, and give it another good stir. Bring this mixture to a gentle simmer—this is super important as it helps all those flavors meld together beautifully. Let it simmer for about 5 minutes, stirring occasionally, until it’s heated through and bubbling nicely.
Step 4: Add Noodles and Cheese
Now, the best part! Gently fold the cooked noodles into the skillet, mixing them in so they get coated in that creamy sauce. Sprinkle the shredded cheddar cheese on top, and cover the skillet with a lid. Let it sit for a couple of minutes until the cheese is all melty and gooey—yum! Once it’s ready, serve it hot and enjoy this comforting dish with your loved ones!
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in just 35 minutes, making it perfect for busy weeknights.
- One-Pan Wonder: You’ll love how everything cooks in a single skillet—less mess, more enjoyment!
- Comforting Flavors: It’s like a warm hug in a bowl, with all the classic chicken pot pie goodness.
- Customizable: Feel free to swap in your favorite veggies or even add a splash of hot sauce for a kick!
- Kid-Friendly: The creamy sauce and cheesy topping are sure to please even the pickiest eaters.
- Leftovers Delight: This dish reheats beautifully, so you can enjoy it again the next day!
Tips for Success
- Use Quality Chicken: If you can, opt for rotisserie chicken or homemade boiled chicken for the best flavor. It really enhances the dish!
- Vegetable Variations: Don’t hesitate to mix things up with your favorite veggies! Bell peppers, green beans, or even broccoli work wonderfully.
- Cheese Choices: While cheddar is a classic, feel free to experiment with other cheeses like mozzarella or pepper jack for a different twist.
- Make it Creamier: If you want an extra creamy texture, add a splash of heavy cream or a dollop of sour cream when combining the ingredients.
- Seasoning Adjustments: Always taste as you go! Depending on your chicken broth’s saltiness, you may want to adjust the salt and pepper.
- Perfect Noodles: To prevent your noodles from becoming mushy, make sure to cook them al dente since they’ll continue to soften as they soak up the sauce.
- Leftover Love: If you have any leftovers, store them in an airtight container in the fridge. Just add a splash of broth when reheating to keep it creamy!
Nutritional Information
Here’s the scoop on the nutrition for this comforting chicken pot pie noodle skillet! Each serving packs about 450 calories, with 20g of fat, 30g of protein, and 45g of carbohydrates. Plus, you’ll get 3g of fiber to help keep you satisfied. Remember, these values are estimates and can vary based on the specific ingredients you use, but they give you a good idea of what to expect!
FAQ Section
Can I use frozen vegetables? Absolutely! Frozen mixed vegetables are a great time-saver and work perfectly in this chicken pot pie noodle skillet. Just toss them in straight from the freezer and let them cook through.
What if I don’t have cream of chicken soup? No worries! You can make a quick homemade version using a roux of butter, flour, and chicken broth, or substitute it with cream of mushroom soup for a different flavor.
Can I make this dish ahead of time? Yes, you can prep the ingredients in advance and assemble them when you’re ready to cook. Just be sure to add the cheese right before serving for that gooey finish!
How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth to keep it creamy.
Is this recipe gluten-free? Yes! Just make sure to use gluten-free egg noodles and check the labels on your broth and soup to ensure they’re gluten-free as well.
Storage & Reheating Instructions
Storing your delicious chicken pot pie noodle skillet is super easy! Just let it cool completely, then transfer any leftovers to an airtight container. It’ll keep well in the refrigerator for up to 3 days, so you can enjoy those comforting flavors again soon!
When it comes to reheating, I recommend doing it gently to preserve that creamy goodness. You can either warm it up on the stove over low heat, adding a splash of chicken broth to loosen it up, or pop it in the microwave in short intervals, stirring in between. Just be careful not to overheat, as that can make the noodles a bit mushy. Once it’s warmed through, dig in and savor that cozy meal all over again!
Final Thoughts
I absolutely love hearing from you, so don’t be shy! If you try out my chicken pot pie noodle skillet, I’d love for you to drop a comment below and let me know how it turned out. Did you add your own twist or perhaps swap in some different veggies? Share your experience! And if you snapped a photo, feel free to tag me—I can’t wait to see your delicious creations. Cooking is all about sharing joy and warmth, and I’m so excited to be part of your kitchen adventures! Let’s keep the conversation going and inspire each other to create more comforting meals together!
Drucken
Chicken Pot Pie Noodle Skillet: 35-Minute Comfort Food
- Gesamtzeit: 35 minutes
- Ertrag: 4 servings 1x
- Ernährung: Glutenfrei
Beschreibung
A comforting chicken pot pie noodle skillet dish that combines tender chicken, vegetables, and noodles in a creamy sauce.
Zutaten
- 2 cups cooked chicken, shredded
- 1 cup egg noodles
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Anweisungen
- Cook egg noodles according to package instructions, then drain.
- In a large skillet, combine chicken, mixed vegetables, cream of chicken soup, and chicken broth.
- Add garlic powder, onion powder, salt, and pepper; stir to combine.
- Bring the mixture to a simmer over medium heat.
- Add the cooked noodles to the skillet and mix well.
- Sprinkle cheddar cheese on top and cover until melted.
- Serve hot.
Notes
- For a healthier option, use whole grain noodles.
- Feel free to add your favorite vegetables.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Main Course
- Methode: Skillet
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 450
- Zucker: 3g
- Natrium: 800mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 3g
- Protein: 30g
- Cholesterin: 70mg
Keywords: chicken pot pie noodle skillet
