Let me tell you about the first time I made this easy bread pudding with vanilla sauce. I was rummaging through my pantry one rainy afternoon, and I stumbled upon some stale bread. Instead of tossing it out, I thought, “Why not turn it into something delicious?” And wow, did I hit the jackpot! This recipe is so simple yet utterly comforting. The way the bread soaks up the creamy custard mixture is just magical, and when it bakes, the aroma fills the whole house, making everyone come running to the kitchen. Topped with that luscious vanilla sauce, it’s like a warm hug in dessert form. Seriously, if you haven’t tried making bread pudding yet, you’re in for a treat. Trust me, this one’s a keeper!

Ingredients for Easy Bread Pudding with Vanilla Sauce

Gather these simple ingredients to whip up your delicious easy bread pudding with vanilla sauce. I promise, it’s worth it!

• 4 cups of cubed bread (I love using brioche or challah for extra richness!)
• 2 cups of milk (whole milk works best for creaminess)
• 3 large eggs
• 1 cup of granulated sugar
• 1 teaspoon of pure vanilla extract
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of salt

These ingredients combine to create a comforting dessert that’s both satisfying and easy to make. Happy baking!

How to Prepare Easy Bread Pudding with Vanilla Sauce

Now, let’s dive into how to make this easy bread pudding with vanilla sauce. I promise, it’s as simple as it sounds! Just follow these straightforward steps, and you’ll be well on your way to dessert heaven.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). This is the perfect temperature to get that lovely golden top on your pudding!
2. In a large mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, ground cinnamon, and salt. Make sure everything is combined nicely.
3. Add the cubed bread to the bowl and gently stir to coat the bread with the custard mixture. Let it soak for about 15 minutes. This is key—trust me, the bread needs to soak up all that creamy goodness!
4. Once the bread has soaked, pour the mixture into a greased baking dish. Spread it out a bit so it bakes evenly.
5. Bake in the preheated oven for about 45 minutes, or until the top is golden and set. The kitchen will smell heavenly by now!
6. While the bread pudding is baking, you can prepare the vanilla sauce (recipe below!).
7. Once baked, let it cool for a few minutes before serving warm with that delicious vanilla sauce drizzled on top. Ah, the perfect finishing touch!

And there you have it! Easy steps to create a comforting dessert that’s sure to impress. Enjoy every bite!

Nutritional Information

Alright, let’s talk nutritional information for this easy bread pudding with vanilla sauce! Now, keep in mind that these values are estimates and can vary depending on the specific ingredients you choose to use. But here’s a rough breakdown per serving, which is about one piece of that deliciousness:

• Calories: 250
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Cholesterol: 70mg
• Sodium: 150mg
• Carbohydrates: 45g
• Fiber: 2g
• Sugar: 20g
• Protein: 6g

This cozy dessert is not only comforting but also offers a nice balance of flavors. Just remember, it’s all about enjoying it in moderation because, wow, you won’t be able to stop at just one piece!

Tips for Success

To make sure your easy bread pudding with vanilla sauce turns out perfectly every time, here are some of my top tips! Trust me, these little nuggets of wisdom will help you avoid common pitfalls and elevate your dessert game.

• Choose the Right Bread: While any bread will do, using bread like brioche or challah can really amp up the flavor and texture. The richer the bread, the more delicious the pudding!
• Soak Time is Key: Don’t rush the soaking process! Allowing the bread to soak in the custard mixture for at least 15 minutes is crucial. It helps the bread absorb all that creamy goodness, making your pudding super moist.
• Check for Doneness: Keep an eye on your pudding while it bakes. It’s ready when the top is golden brown and a toothpick inserted in the center comes out clean. If it’s too jiggly, give it a few more minutes.
• Let It Cool: After baking, let your bread pudding cool for a few minutes before serving. This helps it set up a bit more, making it easier to slice and serve!
• Experiment with Add-Ins: Feel free to get creative! Adding raisins, nuts, or even a sprinkle of chocolate chips can take your bread pudding to the next level. Just remember to adjust the sugar if you’re adding sweet ingredients.
• Make It Ahead: Want to save time? You can prepare the bread pudding mixture ahead of time and store it in the fridge for a few hours before baking. Just let it come to room temperature before popping it in the oven.

With these tips, you’re well on your way to creating a bread pudding that’ll have everyone coming back for seconds. Happy baking!

Variations of Easy Bread Pudding with Vanilla Sauce

If you’re feeling adventurous, there are so many fun ways to customize your easy bread pudding with vanilla sauce! Here are some of my favorite variations that you can try to mix things up and elevate this comforting dessert.

• Add Raisins or Dried Fruits: Toss in some raisins or your favorite dried fruits like apricots or cranberries. They add a lovely sweetness and chewiness that pairs wonderfully with the creamy pudding.
• Nutty Goodness: Chopped nuts such as pecans or walnuts can add a delightful crunch. Just sprinkle them on top before baking or fold them into the mixture for a rich, nutty flavor.
• Spice it Up: Want to add a little warmth? Consider mixing in a pinch of nutmeg or allspice along with the cinnamon. It gives the pudding a cozy, spiced flavor that’s perfect for chilly evenings.
• Chocolate Lover’s Delight: For the chocolate enthusiasts out there, try adding chocolate chips or chunks to the batter. The melted chocolate adds a rich, indulgent twist that’s simply irresistible.
• Fruit Flavors: Fresh fruits like berries or banana slices can be mixed in for a refreshing touch. Just be mindful of the sugar content, as fruits can add sweetness!
• Different Extracts: Switch up the vanilla extract with almond or coconut extract for a unique flavor profile. It’s a subtle change that can make a big difference in taste!

These variations not only make the recipe your own but also keep things exciting. I love experimenting with different combinations, and I bet you will too! Enjoy creating your perfect version of this easy bread pudding!

Why You’ll Love This Recipe

• Quick Preparation: You can get this easy bread pudding in the oven in just 15 minutes! Perfect for a last-minute dessert.
• Comforting Flavors: The warm, creamy texture with hints of vanilla and cinnamon creates a cozy, nostalgic experience that feels like home.
• Versatile Ingredients: You can easily customize it with whatever bread or add-ins you have on hand, making it a great way to use up leftovers!
• Simple Baking Process: Just mix, soak, and bake! It’s a straightforward process that anyone can master, regardless of cooking skill.
• Deliciously Decadent: Topped with creamy vanilla sauce, this dessert is indulgent yet surprisingly light, making it a perfect treat for any occasion.
• Crowd-Pleaser: This recipe is always a hit at gatherings! Friends and family will be asking for seconds, trust me!

Storage & Reheating Instructions

Now, let’s talk about how to store any leftover easy bread pudding with vanilla sauce, although I doubt there’ll be much left! But just in case, here’s how to keep it fresh and delicious.

• Storing Leftovers: Once your bread pudding has cooled completely, cover it tightly with plastic wrap or transfer it to an airtight container. It’ll keep in the refrigerator for up to 3 days. Just remember, the longer it sits, the more the bread will absorb the sauce, so it’s best enjoyed fresh!
• Reheating: When you’re ready to enjoy the leftovers, preheat your oven to 350°F (175°C). Place the desired amount of bread pudding in a baking dish and cover it with foil to prevent it from drying out. Heat for about 15-20 minutes, or until warmed through. You can also pop it in the microwave for a quicker option—just be sure to use a microwave-safe dish and heat it in short intervals, checking to make sure it doesn’t get too hot!
• Serving Tip: For an extra treat, consider drizzling a bit more vanilla sauce over the top before serving. It adds that lovely creamy touch that makes this dessert so special!

With these simple storage and reheating tips, you can enjoy your easy bread pudding with vanilla sauce anytime you like. Happy indulging!

FAQ About Easy Bread Pudding with Vanilla Sauce

Got questions about making this easy bread pudding with vanilla sauce? Don’t worry, I’ve got you covered! Here are some common FAQs that might help you out as you whip up this delicious dessert.

Can I use different types of bread?

Absolutely! While I love brioche and challah, you can use any bread you have on hand. Even day-old baguette or sourdough can work wonders. Just make sure it’s a bit stale for the best texture!

Can I make this ahead of time?

Yes, you can prepare the bread pudding mixture and store it in the fridge for a few hours before baking. Just let it come to room temperature before popping it in the oven. It’s a great way to save time when you have company coming over!

How do I know when the bread pudding is done baking?

Your easy bread pudding with vanilla sauce is ready when the top is golden brown and a toothpick inserted in the center comes out clean. If it jiggles too much in the middle, give it a few more minutes in the oven!

Can I freeze bread pudding?

Yes, you can! Just make sure it’s completely cooled before wrapping it tightly in plastic wrap and then aluminum foil. It’ll keep in the freezer for up to 2 months. When you’re ready to enjoy it, let it thaw in the fridge overnight and reheat as desired.

What else can I add to the pudding?

The possibilities are endless! You can add raisins, nuts, chocolate chips, or even fresh fruit to the mixture. Just keep in mind that if you add something sweet, you might want to adjust the sugar a bit to balance it out.

Do I have to use vanilla sauce?

While the vanilla sauce is a delightful addition, you can skip it if you prefer. A sprinkle of powdered sugar or a scoop of ice cream also works beautifully if you want to keep it simple!

Hopefully, these answers help you feel more confident about making your easy bread pudding with vanilla sauce. Enjoy the baking process and all the deliciousness that follows!

Easy Bread Pudding with Vanilla Sauce: 7 Comforting Tips

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• Autor: Julia marin
• Gesamtzeit: 1 hour
• Ertrag: 8 servings 1x
• Ernährung: Vegetarisch

Drucken-Rezept

Pin-Rezept

Beschreibung

A simple and delicious bread pudding topped with creamy vanilla sauce.

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Zutaten

Skala 1x2x3x

• 4 cups of cubed bread
• 2 cups of milk
• 3 eggs
• 1 cup of sugar
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of cinnamon
• 1/4 teaspoon of salt

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Anweisungen

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine milk, eggs, sugar, vanilla extract, cinnamon, and salt.
3. Add the cubed bread to the mixture and let it soak for 15 minutes.
4. Pour the mixture into a greased baking dish.
5. Bake for 45 minutes or until the top is golden.
6. While baking, prepare the vanilla sauce.
7. Serve warm with vanilla sauce drizzled on top.

Notes

• For a richer flavor, use brioche or challah bread.
• You can add raisins or nuts for extra texture.
• Store leftovers in the refrigerator for up to 3 days.

• Prep Time: 15 minutes
• Kochen Zeit: 45 minutes
• Kategorie: Dessert
• Methode: Baking
• Küche: American

Ernährung

• Portionsgröße: 1 piece
• Kalorien: 250
• Zucker: 20g
• Natrium: 150mg
• Fett: 5g
• Gesättigte Fettsäuren: 2g
• Ungesättigte Fette: 3g
• Trans Fat: 0g
• Kohlenhydrate: 45g
• Faser: 2g
• Protein: 6g
• Cholesterin: 70mg

Keywords: easy bread pudding with vanilla sauce