Oh my goodness, let me tell you about *the easiest peach dumplings*! These little gems are a delightful and super simple dessert that makes any occasion feel special. I remember the first time I made them for a summer gathering with friends—everyone was raving about how juicy and sweet they were, and I barely lifted a finger in the kitchen! With just a few ingredients and minimal effort, you can have warm, gooey peach dumplings that are perfect for sharing—or, you know, keeping all to yourself! Trust me, you’ll want to keep this recipe close for those sunny days ahead.
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 ripe peaches
- 1 package crescent roll dough
- 1/2 cup sugar
- 1 cup water
- 1 teaspoon cinnamon
How to Prepare Instructions
- First things first, preheat your oven to 350°F (175°C). You want it nice and toasty for those dumplings!
- While that’s heating up, grab your ripe peaches, and peel them. This is where the magic starts! After peeling, carefully pit the peaches. Just a little twist, and they should pop right out!
- Now, take your crescent roll dough and unroll it on a clean surface. You’ll want to separate it into individual triangles. It’s super easy—just follow the perforations!
- Now, place each peach on a triangle of dough and wrap it up snugly like a cozy little blanket. Make sure to pinch the seams together so they don’t escape while baking!
- Once all your peaches are wrapped, place them in a baking dish, setting them close together but not squished. They need a little room to puff up!
- In a bowl, mix together the sugar, water, and cinnamon until it’s all combined. This sugary goodness is going to soak into the dumplings!
- Pour that heavenly mixture over the wrapped peaches, making sure to coat them well.
- Now, pop your dish into the oven and bake for about 30 minutes or until they’re golden brown and the kitchen smells like a peachy dream.
Why You’ll Love This Recipe
- Quick preparation time—just 15 minutes from start to finish!
- Simple ingredients that you probably already have on hand!
- Delicious flavor combination of sweet peaches and warm cinnamon.
- Perfect for summer gatherings, or any occasion where you want to impress!
Tips for Success
To make sure your *easiest peach dumplings* turn out perfectly, here are a few pro tips! First, choose peaches that are just ripe—firm but slightly soft to the touch. This ensures they’re sweet and juicy without being mushy. When working with the crescent roll dough, be gentle to avoid tearing; if it does tear, just patch it up with a little extra dough. Also, give your dumplings a little space in the baking dish so they can rise beautifully. Oh, and don’t skip the cinnamon—it really elevates the flavor! Trust me, these little details make all the difference!
Nutritional Information
When indulging in *the easiest peach dumplings*, it’s good to know what you’re getting! Each dumpling is estimated to contain about 200 calories, with 8g of fat, 2g of protein, and 30g of carbohydrates. Keep in mind, these values are estimates based on the ingredients used and typical serving sizes. Enjoy them guilt-free as a delightful treat!
FAQ Section
Can I use canned peaches instead of fresh?
Absolutely! If fresh peaches aren’t available, canned peaches work just fine. Just make sure to drain them well to avoid excess moisture.
What if I don’t have crescent roll dough?
No worries! You can use puff pastry or even biscuit dough as a substitute. Just adjust the baking time if needed.
How should I store leftovers?
Keep any leftover *easiest peach dumplings* in an airtight container in the fridge for up to 3 days. They’re best enjoyed warm, so a quick reheat in the oven or microwave is perfect!
What can I serve with these dumplings?
Oh, serving them warm with a scoop of vanilla ice cream is a must! You could also drizzle some honey or serve with a dollop of whipped cream for extra indulgence.
Can I make these ahead of time?
Yes! You can prep the dumplings and store them in the fridge before baking. Just add a few extra minutes to the baking time if they’re cold from the fridge.
Serving Suggestions
When it comes to enjoying *the easiest peach dumplings*, the right accompaniments can take them to the next level! I absolutely love serving these warm little delights with a generous scoop of vanilla ice cream—it creates the most heavenly contrast with the warm, gooey peaches. If you’re feeling a bit fancy, a drizzle of honey or a sprinkle of toasted nuts can add some delightful texture and flavor. Whipped cream is another great option for a light and fluffy topping. You could even serve them with a side of fresh berries for a burst of color and freshness. Trust me, your guests will be begging for seconds!
Storage & Reheating Instructions
To keep your *easiest peach dumplings* fresh and delicious, store any leftovers in an airtight container in the fridge. They’ll stay good for about 3 days, but believe me, they’re best enjoyed warm! When you’re ready to dig in again, preheat your oven to 350°F (175°C) and pop the dumplings in for about 10-15 minutes to warm them through. If you’re in a hurry, a quick blast in the microwave for about 30 seconds works too, but you might miss that lovely crispiness from the oven. Enjoy every last bite!
Drucken
The Easiest Peach Dumplings: 5 Steps to Pure Delight
- Gesamtzeit: 45 minutes
- Ertrag: 8 dumplings 1x
- Ernährung: Vegetarisch
Beschreibung
A simple and quick recipe for peach dumplings.
Zutaten
- 2 ripe peaches
- 1 package crescent roll dough
- 1/2 cup sugar
- 1 cup water
- 1 teaspoon cinnamon
Anweisungen
- Preheat your oven to 350°F (175°C).
- Peel and pit the peaches.
- Wrap each peach in a crescent roll dough.
- Place the wrapped peaches in a baking dish.
- Mix sugar, water, and cinnamon in a bowl.
- Pour the mixture over the dumplings.
- Bake for 30 minutes or until golden brown.
Notes
- Serve warm with ice cream.
- Use fresh peaches for best flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 dumpling
- Kalorien: 200
- Zucker: 12g
- Natrium: 150mg
- Fett: 8g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 2g
- Cholesterin: 10mg
Keywords: peach dumplings, easy dessert, peach recipe
