If you’re looking for a dish that’s as easy to make as it is delicious, let me introduce you to my sweet Hawaiian crockpot chicken! This recipe is a lifesaver for busy weeknights when you want something flavorful without spending hours in the kitchen. Just toss everything into the crockpot and let it do its magic while you go about your day. The combination of tender chicken thighs, juicy pineapple, and savory sauce creates a delightful meal that’s perfect for family gatherings too. Trust me, everyone will be asking for seconds!
Ingredients List
- 2 lbs boneless chicken thighs
- 1 cup pineapple chunks (fresh is best for that burst of flavor!)
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1 bell pepper, sliced (any color will do, but I love the sweetness of red!)
- 1 onion, sliced
- Salt and pepper to taste (don’t be shy with the seasoning!)
How to Prepare Sweet Hawaiian Crockpot Chicken
Alright, let’s dive into making this mouthwatering sweet Hawaiian crockpot chicken! It’s super simple, and I promise you’ll love how effortless it is. Just follow these steps, and you’ll have a delicious meal that practically cooks itself.
Step-by-Step Instructions
- First things first, grab your crockpot and place the 2 lbs of boneless chicken thighs right in there. You want them to be snug but not overcrowded.
- Next, toss in 1 cup of pineapple chunks, 1/2 cup of soy sauce, 1/4 cup of brown sugar, 1/4 cup of ketchup, 1 tablespoon of minced garlic, and 1 tablespoon of grated ginger. The combination of these ingredients is what gives this dish its incredible flavor!
- Now, don’t forget about the veggies! Add in your sliced bell pepper and sliced onion. Give everything a good stir to combine it all together. You want those flavors to mingle!
- Cover your crockpot, and now it’s time to let it work its magic. Cook on low for 6-7 hours or if you’re in a rush, on high for 3-4 hours. Just be sure to resist the urge to peek too often—it’s best to let it stay covered!
- When it’s done cooking, take two forks and shred the chicken right in the pot. It’s so tender it’ll fall apart effortlessly!
- Serve it up with some rice or noodles, and you’re ready to enjoy a tasty meal!
Why You’ll Love This Recipe
- It’s incredibly quick to prepare—just toss everything in the crockpot and let it do the work!
- The combination of sweet and savory flavors makes it a crowd-pleaser, perfect for family dinners.
- With just a handful of simple ingredients, it’s budget-friendly without skimping on taste.
- This recipe is excellent for meal prep; make a big batch and enjoy it throughout the week!
- It’s versatile—serve it with rice, noodles, or even in a wrap for a delicious twist!
- Your kitchen will smell amazing while it cooks, creating a warm and inviting atmosphere.
Tips for Success
To make sure your sweet Hawaiian crockpot chicken turns out perfect every time, here are a few handy tips! First, don’t skip the browning step if you have time—it adds depth to the flavor. If you like it sweeter, feel free to adjust the brown sugar to your taste. Also, remember to use fresh pineapple for the best flavor; canned can be a bit mushy. Keep an eye on the cooking time; overcooking can make the chicken dry, so stick to the recommended times. And finally, don’t be shy with the salt and pepper—seasoning can really elevate the dish!
Nutritional Information
Here’s a breakdown of the nutritional values for my sweet Hawaiian crockpot chicken, so you know just what you’re getting in each serving. Keep in mind, these are estimates and can vary based on specific ingredients used and portion sizes:
- Calories: 300
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 800mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 10g
- Protein: 25g
This dish is not only delicious but also packed with protein, making it a great option for a satisfying meal!
FAQ Section
Can I use chicken breasts instead of thighs?
Absolutely! You can substitute chicken breasts if you prefer. Just keep in mind that they might cook a bit faster, so check for doneness a little earlier.
Can I make sweet Hawaiian crockpot chicken ahead of time?
Yes! This dish is perfect for meal prep. You can make it a day or two in advance and store it in the fridge. Just reheat it gently before serving.
What if I don’t have a crockpot?
No worries! You can make this dish in a Dutch oven on the stovetop or in the oven. Just simmer it on low heat, covered, until the chicken is tender.
How can I adjust the sweetness of the dish?
If you want it sweeter, add a bit more brown sugar. Conversely, if you prefer it less sweet, you can reduce the amount to suit your taste!
What’s the best way to serve this dish?
I love serving my sweet Hawaiian crockpot chicken with fluffy rice or noodles. You can also try it in a wrap with some fresh veggies for a fun twist!
Serving Suggestions
Now that you’ve got your sweet Hawaiian crockpot chicken ready to go, let’s talk about the best ways to serve it! I love pairing it with fluffy white rice or jasmine rice—it soaks up all that delicious sauce perfectly. If you’re in the mood for something different, try serving it over noodles for a delightful twist on a classic dish. You could even toss together a fresh salad with crisp greens, cucumbers, and a light vinaigrette to balance out the sweetness. Whatever you choose, this chicken is sure to shine on your dinner table!
Storage & Reheating Instructions
Storing your sweet Hawaiian crockpot chicken is super easy! Just let any leftovers cool completely, then transfer them to an airtight container. You can keep it in the fridge for up to 3 days—perfect for meal prep or quick lunches! If you want to save it for longer, you can freeze it for up to 2 months. Just be sure to label your container so you don’t forget about it!
When you’re ready to enjoy it again, you can reheat it in the microwave until warmed through. Alternatively, you can gently heat it on the stovetop over low heat, adding a splash of water or broth to keep it moist. Enjoy!
Drucken
Sweet Hawaiian Crockpot Chicken: 6 Simple Steps to Bliss
- Gesamtzeit: 6 hours 15 minutes
- Ertrag: 6 servings 1x
- Ernährung: Glutenfrei
Beschreibung
A delicious sweet Hawaiian chicken cooked in a crockpot.
Zutaten
- 2 lbs boneless chicken thighs
- 1 cup pineapple chunks
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1 bell pepper, sliced
- 1 onion, sliced
- Salt and pepper to taste
Anweisungen
- Place chicken thighs in the crockpot.
- Add pineapple chunks, soy sauce, brown sugar, ketchup, garlic, ginger, bell pepper, and onion.
- Stir to combine all ingredients.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Shred chicken before serving.
- Serve with rice or noodles.
Notes
- Adjust sweetness by adding more or less brown sugar.
- Use fresh pineapple for best flavor.
- Can substitute chicken breasts for thighs.
- Prep Time: 15 minutes
- Kochen Zeit: 6 hours
- Kategorie: Main Dish
- Methode: Crockpot
- Küche: Hawaiian
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 300
- Zucker: 10g
- Natrium: 800mg
- Fett: 10g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 25g
- Cholesterin: 70mg
Keywords: sweet hawaiian crockpot chicken
