There’s something truly magical about making a classic southern dessert, and my go-to is always this Georgia peach cobbler recipe. The moment you slice into those juicy, sun-kissed peaches and mix them with just the right amount of sugar and cinnamon, you can already imagine the warm, comforting aroma filling your kitchen. Trust me, the first bite of this cobbler is like a hug from grandma on a summer evening! It’s a dish that brings everyone together, whether it’s a family gathering or a casual weeknight treat. I can’t help but smile as I scoop a generous piece into a bowl and top it with a scoop of vanilla ice cream. It’s pure bliss! You’ll want to make this over and over again, I promise!

Ingredients for Georgia Peach Cobbler Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 6 cups fresh peaches, sliced
• 1 cup sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 cup milk
• 1/2 cup butter, melted
• 1 tablespoon baking powder
• 1/2 teaspoon salt

How to Prepare Georgia Peach Cobbler Recipe

Alright, let’s dive into the deliciousness of making this Georgia peach cobbler! It’s all about layering those sweet peaches with a buttery crust, and I’m here to guide you through every step. Here’s how you do it:

Step-by-Step Instructions

1. First things first, preheat your oven to 350°F (175°C). This is crucial because you want your cobbler to bake evenly and get that perfect golden crust.
2. In a large mixing bowl, toss together 6 cups of sliced fresh peaches, 1 cup of sugar, 1 teaspoon of cinnamon, and 1 tablespoon of lemon juice. Give it a good mix, so every peach slice gets coated in that sweet goodness.
3. Now, in another bowl, whisk together 1 cup of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Then, pour in 1 cup of milk and stir until just combined. You want a smooth batter, but don’t overmix—it’s totally fine if there are a few lumps!
4. Grab a baking dish and pour in 1/2 cup of melted butter, swirling it around to coat the bottom evenly. Then carefully pour the flour mixture over the butter. The key here is to *not stir*—just let it sit like that. It’s going to create a lovely layered effect!
5. Next, gently spoon the peach mixture over the batter. Again, resist the urge to stir! This allows the peaches to sink into the batter as it bakes, creating that classic cobbler texture.
6. Pop it in the oven and bake for about 45 minutes, or until it’s golden brown and bubbly. Your kitchen will smell heavenly, I promise!
7. Once it’s done, let it cool for a bit before serving. This will help it set up nicely. Trust me, waiting is the hardest part, but oh-so worth it when you take that first bite!

Why You’ll Love This Georgia Peach Cobbler Recipe

• It’s a delightful combination of sweet, juicy peaches and a buttery crust that melts in your mouth.
• The simple, straightforward steps make it a breeze to whip up, even on a busy weeknight.
• It’s an incredibly comforting dessert that’s perfect for any occasion—family gatherings, picnics, or just a cozy night in.
• The aroma of baking peaches and cinnamon will fill your kitchen and make your mouth water!
• Top it off with a scoop of vanilla ice cream, and you’ve got a classic dessert that everyone will rave about.

Tips for Success with Georgia Peach Cobbler Recipe

If you’re ready to make the best Georgia peach cobbler of your life, here are some tips to ensure everything turns out perfectly!

• Use ripe peaches: The flavor of your cobbler relies heavily on the peaches. Choose fresh, ripe peaches that are fragrant and slightly soft to the touch. If they’re a bit too firm, let them sit out for a day or two to sweeten up!
• Adjust the sugar: Depending on how sweet your peaches are, you might want to adjust the sugar. Taste a slice before adding the full cup, and feel free to use less if they’re already sweet!
• Don’t overmix the batter: When you’re combining the flour mixture with the milk, mix just until it’s combined. A few lumps are totally fine! Overmixing can result in a dense texture instead of that light, fluffy cobbler you want.
• Keep the butter hot: Pouring the batter over hot melted butter creates that irresistible crispy crust. So, don’t let it cool down too much before adding the batter!
• Serve warm: This cobbler is best served warm, ideally with a scoop of vanilla ice cream melting on top. Trust me, it’s like a warm hug on a plate!

Variations of Georgia Peach Cobbler Recipe

Now, if you’re feeling adventurous and want to mix things up a bit, there are so many delightful variations you can try with this Georgia peach cobbler recipe! Here are some ideas to inspire your inner chef:

• Mixed Berry Cobbler: Swap out some of the peaches for fresh berries like blueberries, strawberries, or raspberries. The tartness of the berries pairs beautifully with the sweet peaches and adds a pop of color!
• Spiced Up: If you want to add a little warmth, sprinkle in some nutmeg or even cardamom along with the cinnamon. It elevates the flavor profile and gives your cobbler a cozy, spiced aroma.
• Peach and Pineapple: Try adding chunks of fresh pineapple to your peach mixture for a tropical twist! The sweetness and acidity of pineapple complement the peaches perfectly, creating a refreshing dessert.
• Oat Topping: Instead of the traditional batter, top your cobbler with a mixture of oats, brown sugar, and butter for a crunchy, granola-like topping. It adds a delightful texture and a nutty flavor that’s simply irresistible.
• Gluten-Free Option: Use a gluten-free flour blend in place of all-purpose flour to create a gluten-free version of this cobbler. Just make sure to check the baking powder to ensure it’s gluten-free as well!
• Peach Crisp: For a lighter option, skip the batter altogether and just toss the peaches with sugar, lemon juice, and your favorite crumble topping made of oats, flour, butter, and brown sugar. Bake until bubbly for a delicious peach crisp!

With these variations, you can easily customize your Georgia peach cobbler to suit your tastes or to experiment with seasonal fruits. Enjoy the process, and remember, there are no rules in the kitchen—just delicious possibilities!

Nutritional Information for Georgia Peach Cobbler Recipe

Let’s talk numbers! It’s always good to know what you’re indulging in, right? Here’s the estimated nutritional information for a serving of this delightful Georgia peach cobbler. Remember, these values can vary based on the specific ingredients you use, but they’ll give you a solid idea:

• Serving Size: 1 piece
• Calories: 250
• Sugar: 20g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg

This cobbler is not only delicious but also satisfying, making it a perfect treat to enjoy without too much guilt! Just remember, moderation is key—especially when you’re savoring those sweet, juicy peaches and that buttery crust! Enjoy every bite!

FAQ About Georgia Peach Cobbler Recipe

Can I use frozen peaches instead of fresh?
Absolutely! Frozen peaches work well in this recipe. Just make sure to thaw them and drain any excess liquid before using them to avoid a soggy cobbler.

How do I know when the cobbler is done baking?
You’ll know it’s done when the top is golden brown, and the edges are bubbly. A toothpick inserted in the center should come out clean or with just a few moist crumbs.

Can I make this cobbler ahead of time?
Yes, you can prepare the peach mixture and batter separately in advance. Just assemble and bake it when you’re ready to enjoy it, or you can bake it ahead of time and reheat it before serving!

What’s the best way to store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat in the oven or microwave until warm. It’s great on its own, but don’t forget that scoop of ice cream!

Can I add nuts to the cobbler?
Definitely! Chopped pecans or walnuts can be sprinkled on top of the peach mixture before baking for added crunch and flavor. Just make sure to adjust the baking time if you notice it browning too quickly!

Storage & Reheating Instructions for Georgia Peach Cobbler Recipe

Now that you’ve enjoyed your delicious Georgia peach cobbler, let’s talk about how to store those tempting leftovers! First things first, let it cool completely before you store it. This helps prevent condensation and keeps your cobbler from getting soggy.

You can store any leftovers in an airtight container in the refrigerator for up to 3 days. Just make sure to cover it well—trust me, you don’t want it to pick up any fridge odors!

When you’re ready to dig in again, reheating is super simple. You can pop individual servings in the microwave for about 30-45 seconds, or until warmed through. If you prefer the oven (which I totally recommend for that lovely crispiness), preheat it to 350°F (175°C) and bake the cobbler for about 10-15 minutes until it’s hot and the top is slightly crispy again.

And if you’re feeling extra indulgent, serve it warm with a scoop of vanilla ice cream on top. Trust me, it’s a delightful way to enjoy your cobbler all over again!

Georgia Peach Cobbler Recipe: 7 Steps to Pure Bliss

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• Autor: Julia marin
• Gesamtzeit: 1 hour and 5 minutes
• Ertrag: 8 servings 1x
• Ernährung: Vegetarisch

Drucken-Rezept

Pin-Rezept

Beschreibung

A classic southern dessert featuring sweet peaches and a buttery crust.

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Zutaten

Skala 1x2x3x

• 6 cups fresh peaches, sliced
• 1 cup sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 cup milk
• 1/2 cup butter, melted
• 1 tablespoon baking powder
• 1/2 teaspoon salt

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Anweisungen

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine sliced peaches, sugar, cinnamon, and lemon juice. Mix well.
3. In another bowl, whisk together flour, baking powder, salt, and milk.
4. Pour melted butter into a baking dish.
5. Pour the flour mixture over the butter. Do not stir.
6. Pour the peach mixture over the flour mixture. Do not stir.
7. Bake for 45 minutes or until golden brown.
8. Let it cool before serving.

Notes

• Serve warm with vanilla ice cream.
• Can substitute canned peaches if fresh are not available.
• Adjust sugar based on the sweetness of the peaches.

• Prep Time: 20 minutes
• Kochen Zeit: 45 minutes
• Kategorie: Dessert
• Methode: Baking
• Küche: Southern

Ernährung

• Portionsgröße: 1 piece
• Kalorien: 250
• Zucker: 20g
• Natrium: 150mg
• Fett: 10g
• Gesättigte Fettsäuren: 5g
• Ungesättigte Fette: 3g
• Trans Fat: 0g
• Kohlenhydrate: 36g
• Faser: 2g
• Protein: 3g
• Cholesterin: 30mg

Keywords: georgia peach cobbler recipe