Let me tell you about *smothered hamburger steak*—it’s pure comfort food that warms my heart! When I think of this dish, I’m instantly transported back to my childhood kitchen, where my mom would whip it up for family dinners. The savory aroma of beef sizzling in the skillet, combined with that rich, velvety gravy, is just heavenly. It’s the kind of meal that makes you feel cozy and loved, perfect for any day you need a little pick-me-up. Trust me, once you make this, it’ll become a go-to favorite in your home too!

Ingredients for Smothered Hamburger Steak

Gather these simple yet essential ingredients to create the most delicious *smothered hamburger steak*:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1 onion, chopped
• 2 cups beef broth
• 1 cup mushrooms, sliced
• 1/4 cup flour
• Salt and pepper to taste
• 2 tablespoons oil

Make sure to have everything prepped and ready to go—trust me, it makes the cooking process so much smoother! Enjoy the flavors, and let’s get ready to cook up some comfort on a plate!

How to Prepare Smothered Hamburger Steak

Get ready to dive into the delightful process of making *smothered hamburger steak*! I promise it’s easier than it sounds, and I’m here to guide you every step of the way.

Step-by-Step Cooking Instructions

1. Start by grabbing a large mixing bowl. Toss in 1 lb of ground beef, 1/2 cup of breadcrumbs, 1 egg, and season generously with salt and pepper. Mix it all together until well combined—don’t be afraid to get your hands in there!
2. Now, shape that mixture into patties, about 1/2 inch thick. You should get around 4 patties out of this. Set them aside for a moment while we heat things up!
3. In a large skillet, heat 2 tablespoons of oil over medium heat. Once it’s nice and hot (but not smoking!), place your patties in the skillet. Cook them for about 5 minutes on each side, or until they’re beautifully browned. You’ll want to hear that satisfying sizzle!
4. Once browned, carefully remove the patties from the skillet and set them aside on a plate. Don’t worry about them getting cold; they’ll be back in the pan soon!
5. In the same skillet, add 1 chopped onion and 1 cup of sliced mushrooms. Sauté them for about 3-4 minutes, until they soften and start to release their juices. The smell will be divine!
6. Sprinkle 1/4 cup of flour over the sautéed onions and mushrooms, stirring it in to coat everything evenly. This will help thicken our gravy.
7. Next, slowly pour in 2 cups of beef broth, stirring continuously as you go. Keep stirring until the mixture thickens up, which should take about 2-3 minutes. You want it to be nice and smooth!
8. Now, return those delicious patties to the skillet, nestling them into the gravy. Spoon some of that rich sauce over the top. Cover the skillet and let it simmer on low heat for about 10 minutes. This will let the flavors meld beautifully.

And there you have it! Your *smothered hamburger steak* is ready to shine. Serve it up hot, and get ready for some serious comfort food satisfaction!

Why You’ll Love This Recipe

This *smothered hamburger steak* recipe is a total winner for so many reasons! Here’s why I know you’ll love it just as much as I do:

• Quick and Easy: With just 15 minutes of prep and 25 minutes of cooking time, you can have a hearty meal on the table in under an hour!
• Rich, Savory Flavor: The combination of beef, mushrooms, and that luscious gravy creates a flavor explosion that’s hard to resist.
• Comfort Food Classic: This dish is the epitome of comfort food, perfect for cozy family dinners or when you need a little pick-me-up.
• Family-Friendly: Even picky eaters will love this dish! It’s a great way to get everyone to gather around the table.
• Versatile Pairings: Serve it with mashed potatoes, rice, or even over noodles—there’s no wrong way to enjoy it!
• Gluten-Free Option: With a few simple substitutions, you can easily make this a gluten-free meal that everyone can enjoy.

Trust me, once you make this *smothered hamburger steak*, you’ll find yourself craving it again and again. It’s that good!

Tips for Success with Smothered Hamburger Steak

Let’s take your *smothered hamburger steak* to the next level with some simple yet effective tips! These little tricks will help you create a dish that’s not just good, but absolutely phenomenal.

• Use Fresh Ingredients: Whenever possible, opt for fresh onions and mushrooms. They’ll add a ton of flavor to your gravy and elevate the entire dish!
• Don’t Overcook the Patties: Keep an eye on your cooking time! Overcooked patties can become tough. Aim for a juicy center, and remember they’ll continue cooking a bit while simmering in the gravy.
• Customize Your Gravy: Feel free to add a splash of Worcestershire sauce or a pinch of garlic powder to your gravy for an extra depth of flavor. Trust me, it makes a difference!
• Resting Time: Let the patties rest for a few minutes after cooking but before serving. This helps them retain their juices and ensures each bite is succulent.
• Experiment with Seasonings: Don’t hesitate to play around with the seasonings! A bit of smoked paprika or Italian herbs can give your dish a unique twist.
• Thicker Gravy: If you prefer a thicker gravy, just sprinkle a little extra flour while adding the broth, or mix a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of water) and stir it in until thickened.
• Make It Ahead: You can prepare the patties in advance and store them in the fridge. When you’re ready, just cook them and make the gravy for a quick meal!

These tips are my secret weapons for perfecting *smothered hamburger steak*. With a little care and attention, you’ll have a dish that’s bursting with flavor and sure to impress anyone at your table!

Nutritional Information for Smothered Hamburger Steak

When it comes to *smothered hamburger steak*, you can enjoy a hearty meal without the guilt! Here’s a breakdown of the estimated nutritional information per serving (1 patty with gravy):

• Calories: 350
• Total Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Cholesterol: 80mg
• Sodium: 600mg
• Total Carbohydrates: 15g
• Fiber: 1g
• Sugar: 2g
• Protein: 30g

Keep in mind that these values can vary depending on specific ingredients used and portion sizes. But overall, this dish packs a flavorful punch while still being a satisfying meal option. Enjoy every bite without a worry!

Serving Suggestions for Smothered Hamburger Steak

Now that you’ve whipped up this mouthwatering *smothered hamburger steak*, let’s talk about how to make your meal even more delightful with the perfect sides! Trust me, these pairings will elevate your dining experience to a whole new level.

• Mashed Potatoes: You can’t go wrong with creamy, buttery mashed potatoes. They’re practically begging to soak up that rich gravy, making every bite a flavor explosion!
• Rice: Whether it’s white rice, brown rice, or even a wild rice blend, a fluffy bed of rice is the perfect canvas for your hamburger steak and gravy. It’s simple yet satisfying!
• Steamed Vegetables: Brighten up your plate with some vibrant steamed veggies. Broccoli, green beans, or carrots add a nice crunch and a pop of color, balancing out the richness of the steak.
• Coleslaw: For a bit of crunch and freshness, serve a side of coleslaw. The tangy dressing complements the savory flavors of the steak beautifully!
• Garlic Bread: Want to go the extra mile? Serve some warm garlic bread on the side. It’s great for mopping up that delicious gravy—trust me, you won’t want to leave any behind!
• Corn on the Cob: If you’re feeling a bit summery, corn on the cob is a fantastic side. The sweetness of the corn pairs so well with the savory steak, creating a delightful contrast!

These sides not only enhance the *smothered hamburger steak* but also create a well-rounded meal that’s sure to impress. So grab your favorites, set the table, and get ready to enjoy a comforting feast that everyone will love!

Storage & Reheating Instructions

If you find yourself with leftovers of that delicious *smothered hamburger steak*, don’t worry! Proper storage will help keep the flavors intact for your next meal. Here’s how to do it:

• Storing Leftovers: Allow the *smothered hamburger steak* to cool down to room temperature before transferring it to an airtight container. This will help prevent any condensation from making your steak soggy. You can store it in the fridge for up to 3 days.
• Freezing: If you want to keep it longer, you can freeze the steak and gravy! Just make sure to use a freezer-safe container or heavy-duty freezer bags. It should be good for about 2-3 months. Remember to label with the date so you know how long it’s been in there!

Now, when it’s time to enjoy those leftovers, you’ll want to reheat them properly to maintain that mouthwatering flavor:

• Reheating on the Stovetop: This is my favorite method! Just place the steak and gravy in a skillet over medium heat. Add a splash of beef broth or water to help keep it moist, and stir occasionally until heated through. It’ll be just like fresh!
• Reheating in the Microwave: If you’re in a hurry, the microwave works too! Put your steak on a microwave-safe plate, cover it with a damp paper towel (to retain moisture), and heat in short intervals, stirring in between until it’s warm. Just be careful not to overcook it!

With these storage and reheating tips, you can savor your *smothered hamburger steak* again and again. Trust me, it’s just as comforting the second time around!

FAQ About Smothered Hamburger Steak

Got questions about *smothered hamburger steak*? Don’t worry, I’ve got you covered! Here are some common queries I often hear, along with my best tips and tricks to make this dish even more delightful.

How long can I store leftovers?
You can keep your *smothered hamburger steak* in the fridge for up to 3 days. Just make sure to store it in an airtight container to keep all that flavor locked in!

Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great alternative if you want a leaner option. Just be aware that it may have a slightly different flavor and texture, but still delicious!

What if I don’t have beef broth?
No beef broth? No problem! You can use chicken broth or even vegetable broth in a pinch. Just keep in mind that the flavor will vary slightly, but it’ll still be tasty!

Can I make this dish ahead of time?
Yes, you can prepare the patties in advance and store them in the fridge until you’re ready to cook. Just make the gravy fresh when you’re ready to serve!

Is there a way to make it gluten-free?
Definitely! Simply swap out the breadcrumbs for gluten-free breadcrumbs and use cornstarch instead of flour for thickening the gravy. It’ll still taste amazing!

How do I prevent the patties from getting tough?
The key is not to overmix the meat when forming the patties. Just mix until everything is combined, and be careful not to overcook them in the skillet—aim for juicy perfection!

Can I freeze smothered hamburger steak?
Yes, you can freeze it! Just be sure to store it in a freezer-safe container. It should keep well for about 2-3 months. When you’re ready to enjoy it, just thaw it in the fridge overnight before reheating.

What sides pair well with this dish?
You can’t go wrong with mashed potatoes, rice, or a fresh salad! They all complement the savory flavors of the *smothered hamburger steak* beautifully.

Hopefully, these FAQs help make your cooking experience even smoother! Remember, cooking is all about having fun and enjoying the process—so don’t hesitate to get creative with your *smothered hamburger steak*!

Smothered Hamburger Steak: 7 Steps to Cozy Comfort

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• Autor: Julia marin
• Gesamtzeit: 40 minutes
• Ertrag: 4 servings 1x
• Ernährung: Glutenfrei

Drucken-Rezept

Pin-Rezept

Beschreibung

Delicious smothered hamburger steak with savory gravy.

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Zutaten

Skala 1x2x3x

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1 onion, chopped
• 2 cups beef broth
• 1 cup mushrooms, sliced
• 1/4 cup flour
• Salt and pepper to taste
• 2 tablespoons oil

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Anweisungen

1. In a bowl, mix ground beef, breadcrumbs, egg, salt, and pepper.
2. Shape the mixture into patties.
3. Heat oil in a skillet over medium heat.
4. Cook patties until browned on both sides, about 5 minutes per side.
5. Remove patties and set aside.
6. Add onions and mushrooms to the skillet; sauté until soft.
7. Sprinkle flour over the mixture and stir.
8. Slowly add beef broth, stirring continuously until thickened.
9. Return patties to the skillet; cover with gravy and simmer for 10 minutes.

Notes

• Serve with mashed potatoes or rice.
• Adjust seasoning to your taste.

• Prep Time: 15 minutes
• Kochen Zeit: 25 minutes
• Kategorie: Main Course
• Methode: Stovetop
• Küche: American

Ernährung

• Portionsgröße: 1 patty with gravy
• Kalorien: 350
• Zucker: 2g
• Natrium: 600mg
• Fett: 20g
• Gesättigte Fettsäuren: 8g
• Ungesättigte Fette: 10g
• Trans Fat: 0g
• Kohlenhydrate: 15g
• Faser: 1g
• Protein: 30g
• Cholesterin: 80mg

Keywords: smothered hamburger steak, hamburger steak, beef steak