Oh my goodness, let me tell you about crab cheese filled crescent rolls! These little bites are pure magic, combining the flaky, buttery goodness of crescent dough with a creamy, savory crab filling that just melts in your mouth. Each roll is like a warm hug, perfect for gatherings or a cozy night in. Trust me, the moment you take a bite, you’ll be transported to flavor town! They’re not just delicious; they’re super easy to whip up, making them a must-try appetizer for any occasion. Once you serve these, everyone will be asking for the recipe!
Ingredients for Crab Cheese Filled Crescent Rolls
To make these delightful crab cheese filled crescent rolls, you’ll need a few simple ingredients that pack a punch of flavor! Start with 1 can of crescent roll dough—this is your flaky base. Next, grab 8 oz of cream cheese, softened to room temperature for easy mixing. You’ll also need 1 cup of shredded crab meat—feel free to use fresh or canned for convenience. Add in 1/4 cup of chopped green onions for a slight crunch and freshness. Don’t forget 1 tsp of garlic powder, 1/2 tsp of salt, and 1/4 tsp of black pepper to enhance those flavors! Lastly, you’ll brush the tops with 1 beaten egg for that golden finish. Each ingredient plays a vital role in making these rolls absolutely irresistible!
How to Prepare Crab Cheese Filled Crescent Rolls
Getting these crab cheese filled crescent rolls ready is a breeze! First things first, preheat your oven to 375°F (190°C). This is crucial because you want those rolls to bake up perfectly golden and flaky. While that’s heating up, grab a mixing bowl and combine 8 oz of softened cream cheese, 1 cup of shredded crab meat, 1/4 cup of chopped green onions, 1 tsp of garlic powder, 1/2 tsp of salt, and 1/4 tsp of black pepper. Mix it all together until it’s nice and creamy—trust me, the aroma will be divine!
Now, unroll your crescent roll dough and separate it into triangles. Place a generous spoonful of that delicious crab mixture at the wide end of each triangle. Then, roll them up from the wide end to the point, shaping them into crescent forms. Brush the tops with your beaten egg for that beautiful shine! Arrange them on a baking sheet and pop them in the oven for 12-15 minutes, or until they’re golden brown. Let them cool slightly before diving in—what a treat!
Why You’ll Love This Recipe
- Super quick to prepare—ready in just 30 minutes!
- Irresistibly buttery and flaky with a creamy, savory filling.
- Perfect for parties, game days, or a cozy night in.
- Made with simple ingredients you can find in any grocery store.
- Always a crowd-pleaser—everyone will be coming back for seconds!
- Versatile—swap in different seafood or herbs for a unique twist!
Tips for Success
To ensure your crab cheese filled crescent rolls turn out perfectly, start with softened cream cheese—it makes mixing a breeze and gives you that creamy texture we love. You can speed up the softening by cutting it into cubes and letting it sit at room temperature for about 15 minutes. Also, don’t skimp on the egg wash! Brushing the tops with the beaten egg not only gives them that beautiful golden color but also adds a lovely gloss. Lastly, keep an eye on the oven; every oven is different, so check for that golden brown hue around the 12-minute mark to avoid overbaking. Trust me, these little tips will elevate your rolls to the next level!
Nutritional Information
Each crab cheese filled crescent roll is around 150 calories, making them a delightful yet manageable treat! You’ll find 10g of fat in each roll, with 5g of protein to keep you satisfied. They also contain 12g of carbohydrates and 1g of sugar. Keep in mind, these values are approximate and can vary based on the specific ingredients you use. So feel free to play around with substitutions if you’re feeling adventurous!
FAQ About Crab Cheese Filled Crescent Rolls
If you’re wondering about storage, these crab cheese filled crescent rolls are best enjoyed fresh but can be stored in the refrigerator for up to 2 days in an airtight container. If you have leftovers, just reheat them in the oven for a few minutes to bring back that flaky texture. As for ingredient substitutions, you can absolutely use imitation crab for a budget-friendly option, or even try different cheeses like feta for a twist! Serving suggestions? They pair wonderfully with a tangy dipping sauce or a fresh salad to balance the richness. Enjoy experimenting!
Storage & Reheating Instructions
To keep those delicious crab cheese filled crescent rolls fresh, store any leftovers in an airtight container in the refrigerator for up to 2 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 5-7 minutes to restore their flaky texture. You can also pop them in the microwave for about 30 seconds, but I recommend the oven for that perfect crispiness. Enjoy your tasty bites again!
Serving Suggestions
These crab cheese filled crescent rolls are so versatile and pair beautifully with a variety of sides! I love serving them alongside a crisp garden salad drizzled with a light vinaigrette to balance the richness. You could also whip up a zesty dipping sauce—think something tangy like a lemon aioli or a spicy remoulade. For a heartier meal, consider serving them with a side of soup, like a creamy tomato basil or a fragrant seafood chowder. Trust me, these rolls will shine alongside any of these options!
Drucken
Crab Cheese Filled Crescent Rolls: 5 Irresistible Bites
- Gesamtzeit: 30 minutes
- Ertrag: 8 servings 1x
- Ernährung: Kalorienarme
Beschreibung
Crab cheese filled crescent rolls are a delightful appetizer made with flaky crescent pastry and a creamy crab filling.
Zutaten
- 1 can of crescent roll dough
- 8 oz cream cheese, softened
- 1 cup crab meat, shredded
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten (for egg wash)
Anweisungen
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together cream cheese, crab meat, green onions, garlic powder, salt, and pepper.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the crab mixture on the wide end of each triangle.
- Roll the dough from the wide end to the point to form a crescent shape.
- Brush the tops with beaten egg.
- Arrange on a baking sheet and bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm for the best flavor.
- Store leftovers in the refrigerator for up to 2 days.
- Can substitute imitation crab for a more affordable option.
- Prep Time: 15 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Appetizer
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 roll
- Kalorien: 150
- Zucker: 1g
- Natrium: 300mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 12g
- Faser: 0g
- Protein: 5g
- Cholesterin: 25mg
Keywords: crab cheese filled crescent rolls, appetizer, crab meat, crescent rolls
