Oh my goodness, let me tell you about this *carrot cake roll with cream cheese frosting filling*! It’s not just any dessert; it’s a delightful twist on the classic carrot cake that’s as fun to make as it is to eat. Picture this: a moist, spiced carrot cake rolled up tight with a luscious, creamy filling that oozes out with every slice. Trust me, when you present this beauty at a gathering, everyone will be wowed by its unique presentation and delicious taste. I remember the first time I made it for a friend’s birthday—everyone was raving, and I felt like a total rockstar in the kitchen! This cake is a showstopper, and I can’t wait for you to try it!

Ingredients for Carrot Cake Roll with Cream Cheese Frosting Filling

Let’s gather everything we need to whip up this scrumptious carrot cake roll! Having your ingredients prepped and ready makes the process so much smoother. Here’s what you’ll need:

• 1 cup all-purpose flour: This is your base, giving the cake structure and texture.
• 1 teaspoon baking powder: Helps the cake rise beautifully!
• 1 teaspoon baking soda: Works in tandem with the baking powder for a fluffy result.
• 1 teaspoon ground cinnamon: Adds that warm, comforting spice that pairs perfectly with carrots.
• 1/2 teaspoon salt: Just a pinch to balance out the sweetness.
• 3 large eggs: These will help bind everything together and add moisture.
• 1 cup granulated sugar: Sweeten it up and create that lovely texture.
• 1/2 cup vegetable oil: This keeps the cake moist and delicious.
• 1 cup grated carrots: Freshly grated for the best flavor and texture—don’t skimp on this!
• 1/2 teaspoon vanilla extract: A splash of vanilla adds depth to the flavor.
• 8 oz cream cheese, softened: The star of your filling—make sure it’s at room temperature for easy mixing!
• 1/4 cup butter, softened: This adds richness to the cream cheese frosting.
• 2 cups powdered sugar: For that sweet, smooth frosting consistency.
• 1 teaspoon vanilla extract: Another splash for the filling—trust me, it makes a difference!

How to Prepare the Carrot Cake Roll with Cream Cheese Frosting Filling

Now that we’ve gathered our ingredients, let’s dive into the fun part—making this delicious carrot cake roll! I promise, it’s easier than it sounds, and I’m here to guide you every step of the way.

Preparing the Batter

First things first, let’s get that batter ready! In a medium bowl, whisk together your flour, baking powder, baking soda, ground cinnamon, and salt. This dry mixture is the backbone of your cake, so make sure it’s well combined. Set it aside for now.

In a large bowl, beat the eggs and granulated sugar together until it’s light and fluffy—this usually takes about 2-3 minutes. You want to see that lovely pale color forming! Then, add in the vegetable oil, grated carrots, and vanilla extract. Mix just until everything is incorporated. Now, gradually fold in your dry ingredients until you see no more flour streaks. Be gentle here; you don’t want to overmix!

Baking the Cake

Next up, let’s get that cake into the oven! Preheat your oven to 350°F (175°C) and grab your jelly roll pan. Grease it well and line it with parchment paper—this will make it super easy to remove later. Pour your batter into the prepared pan and spread it evenly. Bake for about 12-15 minutes. You can check for doneness by inserting a toothpick in the center; if it comes out clean, you’re golden!

Once baked, remove the pan from the oven and let it cool for about 5 minutes. This cooling step is crucial! Then, carefully invert the cake onto a clean kitchen towel that’s been sprinkled with powdered sugar. Roll it up with the towel while it’s still warm—this helps it hold its shape later. Let it cool completely in that rolled position.

Making the Cream Cheese Filling

While the cake cools, let’s whip up that dreamy cream cheese filling! In a bowl, beat the softened cream cheese and butter together until smooth and creamy—this should take just a couple of minutes. Adding the powdered sugar gradually is key here to avoid a cloud of sugar dust! Once combined, add in your second teaspoon of vanilla extract and mix until everything is well blended. You’re looking for a nice, spreadable consistency that’s not too stiff, but still holds its shape.

Assembling the Cake Roll

Now comes the moment of truth—let’s assemble this beauty! Carefully unroll your cooled cake from the towel. Make sure to do this gently, as it can be a bit delicate. Spread your luscious cream cheese filling evenly over the cake, leaving a little space around the edges. Once it’s all spread out, roll the cake back up without the towel this time. Don’t worry if it cracks a little; it adds character! Wrap the rolled cake in plastic wrap and refrigerate it for at least 1 hour before slicing. This chilling time helps everything set up beautifully, making it easier to cut into those perfect slices.

Tips for Success

Before you dive in, I’ve got some golden tips to make sure your carrot cake roll turns out perfectly every time! Trust me, these little nuggets of wisdom can save you from common pitfalls and elevate your dessert game.

• Fresh Grated Carrots: Always use fresh, finely grated carrots for maximum flavor and moisture. Pre-packaged ones just don’t cut it!
• Don’t Overmix: When combining your wet and dry ingredients, mix just until everything is combined. Overmixing can lead to a dense cake, and we want it fluffy!
• Check Your Oven Temperature: Ovens can be tricky! If you’re unsure, use an oven thermometer to ensure it’s at the right temp before baking.
• Cooling is Key: Allow the cake to cool slightly before rolling with the towel. This helps it retain its shape and prevents cracking.
• Add Nuts or Raisins: For a little extra texture, consider adding chopped walnuts or raisins to the batter. It adds a nice crunch and flavor contrast!
• Experiment with Spices: Don’t be afraid to play with spices! A pinch of nutmeg or ginger can add a delightful twist to the flavor profile.
• Chill Before Serving: Letting the rolled cake chill for at least an hour not only makes it easier to slice but also enhances the flavors of the cream cheese filling.

With these tips in your back pocket, you’ll be well on your way to making a show-stopping carrot cake roll that’ll impress everyone at the table!

Nutritional Information Disclaimer

Just a little note before you dive into this delicious carrot cake roll with cream cheese frosting filling! Keep in mind that the nutritional information provided can vary based on the specific ingredients and brands you use. It’s not an exact science, and factors like ripeness of your carrots or the type of cream cheese can change things a bit. So, take the numbers as a general guideline rather than precise values. Happy baking, and remember, it’s all about enjoying the process and the yummy results!

FAQ Section

Can I make this carrot cake roll ahead of time?
Absolutely! This carrot cake roll actually tastes even better after a day in the fridge as the flavors meld together beautifully. Just make sure to keep it wrapped in plastic wrap to maintain its moisture and freshness.

What can I substitute for cream cheese in the filling?
If you’re not a fan of cream cheese, you can use mascarpone cheese for a different flavor profile. It’ll give you that creamy texture but with a slightly sweeter taste. Just keep in mind that it won’t have that tangy kick that cream cheese provides!

How do I prevent my cake from cracking when rolling?
To avoid cracking, make sure to roll the cake while it’s still warm and don’t skip the cooling step! Rolling it with the kitchen towel while it’s warm helps it keep its shape. Also, be gentle when unrolling and rerolling!

Can I freeze the carrot cake roll?
Yes, you can freeze the carrot cake roll! Just wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you’re ready to enjoy it, let it thaw in the fridge overnight before slicing.

What’s the best way to serve this cake?
I love serving this carrot cake roll chilled, topped with a sprinkle of powdered sugar or even some chopped nuts for added texture. It’s a delightful treat for gatherings or just a sweet end to a cozy dinner at home!

Why You’ll Love This Recipe

• Deliciously Unique: This carrot cake roll is not your average dessert; its whimsical presentation and rich flavors make it a standout at any gathering.
• Moist and Flavorful: The combination of freshly grated carrots and warm spices creates a moist cake that’s bursting with flavor in every bite.
• Creamy Filling: The smooth cream cheese frosting filling adds a luscious touch, perfectly complementing the spiced cake.
• Easy to Make: Though it looks impressive, the recipe is straightforward and beginner-friendly, making it a great choice for any home cook.
• Perfect for Any Occasion: Whether it’s a birthday, holiday, or just a cozy family dinner, this cake roll fits right in and is sure to impress.
• Customizable: You can easily add your favorite nuts or dried fruits for extra texture and flavor, making it versatile for your taste!
• Beautiful Presentation: When sliced, the colorful swirls of carrot cake and cream cheese filling create a visually stunning dessert that will wow your guests.

Storage & Reheating Instructions

After you’ve enjoyed your delicious carrot cake roll with cream cheese frosting filling, you might be wondering how to store any leftovers (if there are any!). No worries, I’ve got you covered!

To store your cake roll, simply wrap it tightly in plastic wrap or aluminum foil to keep it fresh. You can also place it in an airtight container if that’s easier for you. It’ll stay good in the fridge for up to 3 days—though I doubt it’ll last that long!

If you want to keep it longer, you can freeze it. Just make sure to wrap it securely, as freezer burn can be a bummer. It’ll keep in the freezer for about 2 months. When you’re ready to enjoy it again, let it thaw in the fridge overnight. No reheating is necessary, as this cake is delightful served chilled!

Just a little tip: if you want to serve it warm, you can slice individual pieces and pop them in the microwave for about 10-15 seconds. Keep an eye on it so it doesn’t get too warm—just enough to take the chill off!

Carrot Cake Roll with Cream Cheese Frosting: 7 Divine Steps

---

• Autor: Julia marin
• Gesamtzeit: 1 hour 35 minutes
• Ertrag: 8 servings 1x
• Ernährung: Vegetarisch

Drucken-Rezept

Pin-Rezept

Beschreibung

A delicious carrot cake roll filled with creamy cheese frosting.

---

Zutaten

Skala 1x2x3x

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 large eggs
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 1 cup grated carrots
• 1/2 teaspoon vanilla extract
• 8 oz cream cheese, softened
• 1/4 cup butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

---

Anweisungen

1. Preheat your oven to 350°F (175°C).
2. Grease a jelly roll pan and line it with parchment paper.
3. In a bowl, mix flour, baking powder, baking soda, cinnamon, and salt.
4. In another bowl, beat eggs and sugar until light and fluffy.
5. Add oil, grated carrots, and vanilla to the egg mixture.
6. Gradually add the dry ingredients to the wet ingredients.
7. Spread the batter evenly in the prepared pan.
8. Bake for 12-15 minutes or until a toothpick comes out clean.
9. Once baked, remove from oven and let it cool slightly.
10. Invert the cake onto a clean kitchen towel sprinkled with powdered sugar.
11. Roll the cake with the towel and let it cool completely.
12. For the filling, beat cream cheese and butter until smooth.
13. Add powdered sugar and vanilla, mix until creamy.
14. Unroll the cooled cake and spread the cream cheese filling evenly.
15. Roll the cake back up without the towel and refrigerate for at least 1 hour before serving.

Notes

• Use fresh grated carrots for the best flavor.
• Refrigerate leftovers for up to 3 days.
• You can add nuts or raisins to the batter if desired.

• Prep Time: 20 minutes
• Kochen Zeit: 15 minutes
• Kategorie: Dessert
• Methode: Baking
• Küche: American

Ernährung

• Portionsgröße: 1 slice
• Kalorien: 250
• Zucker: 20g
• Natrium: 200mg
• Fett: 10g
• Gesättigte Fettsäuren: 3g
• Ungesättigte Fette: 5g
• Trans Fat: 0g
• Kohlenhydrate: 35g
• Faser: 1g
• Protein: 3g
• Cholesterin: 50mg

Keywords: carrot cake roll, cream cheese frosting, dessert, baking