Oh my goodness, if you haven’t tried *apple praline bread*, you’re in for a delightful treat! The way the sweet, juicy apples meld with the crunchy, caramelized praline topping is nothing short of magical. This bread is perfect for cozy mornings, afternoon snacks, or even as a charming gift for friends. I remember the first time I baked this; my kitchen smelled like a warm hug, and I could hardly wait for it to cool before diving in. Each slice is a little piece of heaven that’s both comforting and indulgent. Trust me, once you’ve tasted this sweet and nutty goodness, you’ll want to make it again and again!

Ingredients for Apple Praline Bread

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened to room temperature
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups peeled and chopped apples (I love using Granny Smith for that tartness!)
• 1/2 cup chopped pecans (or walnuts if you prefer a different nutty flavor)
• 1/2 cup brown sugar
• 1/4 cup heavy cream

How to Prepare Apple Praline Bread

Getting started on this *apple praline bread* is simpler than you might think! Let’s break it down step-by-step to ensure your kitchen fills with that irresistible aroma.

Step-by-Step Instructions

1. First off, preheat your oven to 350°F (175°C). This is crucial because you want that heat to be just right when your batter is ready to go in!
2. In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, salt, and cinnamon. Give it a good stir to incorporate everything evenly.
3. In another bowl, cream together the softened butter and sugar until it’s nice and smooth. This should take about 2-3 minutes—don’t rush it! It helps create that fluffy texture.
4. Add in the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract to add that lovely depth of flavor.
5. Gradually add the dry mixture to the wet mixture, folding gently until just combined. You don’t want to overmix; a few lumps are perfectly fine!
6. Now, fold in the chopped apples and pecans. This is where the magic happens—just picture those juicy apples and crunchy nuts blending together!
7. Pour the batter into a greased loaf pan, spreading it out evenly. It’s going to rise beautifully as it bakes.
8. For the praline topping, combine the brown sugar and heavy cream in a small saucepan over medium heat. Stir until the sugar dissolves and the mixture is smooth. Pour this deliciousness over the batter in the loaf pan.
9. Finally, bake in your preheated oven for about 60 minutes, or until a toothpick inserted comes out clean. You’ll know it’s done when your kitchen smells like a dream!

Let it cool for a bit before slicing. Trust me, the wait is worth it!

Nutritional Information

Each slice of this heavenly *apple praline bread* is packed with flavor and a delightful mix of nutrients. On average, you’ll find approximately 250 calories, 10g of fat, 3g of protein, and 36g of carbohydrates per slice. It also contains about 18g of sugar and 2g of fiber. Keep in mind, these values are approximate and can vary based on ingredients used, but they give you a good idea of this delicious treat’s nutrition profile!

Why You’ll Love This Recipe

• It’s incredibly quick to whip up, making it perfect for busy mornings or spontaneous baking sessions.
• The combination of sweet apples and crunchy praline creates an irresistible flavor that everyone will adore.
• Each slice is moist and decadent, making it an ideal treat for sharing with family and friends.
• This bread is versatile—enjoy it for breakfast, as a snack, or even as a delightful dessert.
• It fills your kitchen with a warm, inviting aroma that will have everyone asking for seconds!

Tips for Success

To make the best *apple praline bread*, here are some of my favorite tips! First, choose crisp apples like Granny Smith or Honeycrisp—they add a wonderful tartness and hold their shape well while baking. Make sure your butter is softened, as this will help achieve that light, fluffy texture when creaming with sugar. Don’t skip the cooling time after baking; letting it cool in the pan for about 10-15 minutes helps it set properly and makes slicing easier. If you want to enjoy it warm, just pop slices in the microwave for a few seconds, but be careful not to overdo it! Lastly, store any leftovers in an airtight container to keep it fresh for up to 3 days—if it lasts that long! Enjoy every bite!

Variations on Apple Praline Bread

One of the best things about *apple praline bread* is how easy it is to customize! If you’re in the mood for a twist, try adding different nuts—walnuts or hazelnuts can give a unique flavor profile. For a spicy kick, consider mixing in a pinch of nutmeg or ginger alongside the cinnamon. If you want to indulge a bit more, folding in some chocolate chips or even caramel bits can take this bread to another level of decadence!

Feeling fruity? Toss in some dried cranberries or raisins for an added burst of sweetness and texture. You can even substitute some of the apples with ripe pears for a deliciously different taste. The possibilities are endless, so feel free to get creative and make this recipe your own!

Storage & Reheating Instructions

To keep your *apple praline bread* fresh, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to extend its life, you can refrigerate it for about a week. When you’re ready to enjoy another slice, simply pop it in the microwave for about 10-15 seconds to warm it up. You can also slice and toast it in a toaster oven for a lovely crisp edge. Trust me, that warm, gooey praline topping will be just as delightful as when it first came out of the oven!

FAQ About Apple Praline Bread

Can I use different types of apples?
Absolutely! While I love using Granny Smith for that tartness, you can mix it up with Honeycrisp or Fuji apples for a sweeter flavor. Just make sure whatever apples you choose are crisp and fresh!

How can I tell when the bread is done baking?
A toothpick inserted into the center should come out clean or with just a few crumbs attached. If it comes out with wet batter, it needs a little more time. Remember, the smell in your kitchen will be your best indicator—it’ll be heavenly!

Can I make this bread ahead of time?
Yes! You can prepare the batter the night before, cover it, and store it in the fridge. Just remember to bring it back to room temperature before pouring it into your loaf pan and baking it.

What’s the best way to store leftovers?
Keep your *apple praline bread* in an airtight container at room temperature for up to 3 days, or in the fridge for about a week. It’s so delicious, I doubt it’ll last that long, though!

Can I freeze apple praline bread?
Yes, you can! Just wrap it tightly in plastic wrap and then in aluminum foil. It’ll stay good in the freezer for about 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge and warm it up a bit before serving.

Apple Praline Bread: 7 Irresistible Tips for Sweet Indulgence

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• Autor: Julia marin
• Gesamtzeit: 75 minutes
• Ertrag: 1 loaf 1x
• Ernährung: Vegetarisch

Drucken-Rezept

Pin-Rezept

Beschreibung

A sweet and nutty bread made with apples and praline topping.

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Zutaten

Skala 1x2x3x

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups peeled and chopped apples
• 1/2 cup chopped pecans
• 1/2 cup brown sugar
• 1/4 cup heavy cream

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Anweisungen

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, cream butter and sugar until smooth.
4. Add eggs and vanilla, and mix well.
5. Gradually add dry ingredients to wet ingredients.
6. Fold in apples and pecans.
7. Pour batter into a greased loaf pan.
8. In a small saucepan, combine brown sugar and cream over medium heat to make praline topping.
9. Pour the praline mixture over the batter.
10. Bake for 60 minutes or until a toothpick comes out clean.

Notes

• Store leftovers in an airtight container.
• Can be served warm or at room temperature.

• Prep Time: 15 minutes
• Kochen Zeit: 60 minutes
• Kategorie: Dessert
• Methode: Baking
• Küche: American

Ernährung

• Portionsgröße: 1 slice
• Kalorien: 250
• Zucker: 18g
• Natrium: 150mg
• Fett: 10g
• Gesättigte Fettsäuren: 5g
• Ungesättigte Fette: 3g
• Trans Fat: 0g
• Kohlenhydrate: 36g
• Faser: 2g
• Protein: 3g
• Cholesterin: 50mg

Keywords: apple praline bread