Oh my goodness, let me tell you about this *green enchiladas chicken soup*! It’s like a warm hug in a bowl, and trust me, it’s a total game-changer for weeknight dinners. I first stumbled upon this recipe during a chilly evening when I needed something comforting and hearty. The combination of tender shredded chicken, zesty green enchilada sauce, and the earthy notes of black beans and corn just meld together in such a delightful way! The flavors are vibrant and fresh, with a bit of spice that warms you right up without being overwhelming. Every spoonful is packed with comfort, and I just know it’ll become a staple in your kitchen too. You’ll love how easy it is to whip up, and how satisfying it tastes! Seriously, you’ve got to try this one!
Ingredients for Green Enchiladas Chicken Soup
Gather these simple ingredients to whip up your delicious green enchiladas chicken soup. I promise, they’ll come together in a way that makes your kitchen smell heavenly!
- 2 cups cooked shredded chicken (I love using rotisserie chicken for ease!)
- 4 cups chicken broth (homemade or store-bought, whatever you have handy)
- 1 can (10 oz) green enchilada sauce (this is where the magic happens!)
- 1 can (15 oz) black beans, rinsed and drained (don’t skip rinsing—it’s so worth it!)
- 1 cup corn (you can use frozen or canned, whichever you prefer)
- 1 cup diced tomatoes (canned or fresh, both work great)
- 1 cup diced onion (I like to use yellow onion for sweetness)
- 2 cloves garlic, minced (the more garlic, the better, right?)
- 1 teaspoon cumin (for that warm, earthy flavor)
- 1 teaspoon chili powder (adjust to your spice preference!)
- Salt and pepper to taste (don’t be shy with the seasoning!)
- 1 cup shredded cheese (optional, but who can resist cheese?)
- Fresh cilantro for garnish (adds a pop of freshness!)
How to Prepare Green Enchiladas Chicken Soup
Now, let’s dive into making this amazing green enchiladas chicken soup! It’s super simple and comes together in no time, perfect for those busy evenings. Just follow these steps, and you’ll have a delicious bowl of comfort in about 40 minutes!
Step-by-Step Instructions
- First, grab a large pot and heat it over medium heat. Sauté the diced onion and minced garlic until they’re soft and fragrant—about 3-4 minutes. You’ll love the aroma!
- Next, stir in the cooked shredded chicken, chicken broth, and the green enchilada sauce. This is where the soup gets its fabulous flavor! Give it a good stir to combine everything.
- Now, it’s time to add the black beans, corn, and diced tomatoes along with the cumin and chili powder. Stir it all together and bring the mixture to a gentle boil.
- Once it’s bubbling, reduce the heat and let it simmer for about 20 minutes. This allows those wonderful flavors to meld beautifully. Don’t forget to stir occasionally!
- Finally, season with salt and pepper to your taste. Serve it hot, topped with shredded cheese and fresh cilantro for that extra zing!
Why You’ll Love This Recipe
This green enchiladas chicken soup is truly a gem, and here’s why you’ll fall head over heels for it:
- Quick Preparation: Ready in just about 40 minutes, it’s perfect for busy weeknights!
- Hearty and Filling: Packed with protein and veggies, it’s a meal in a bowl that keeps you satisfied.
- Flavor Explosion: The combination of zesty green enchilada sauce and spices creates a taste that’s vibrant and comforting.
- Flexible Ingredients: Easily swap in your favorite veggies or proteins to make it your own!
- One-Pot Wonder: Less cleanup means more time to enjoy your delicious creation!
Tips for Success
To make your green enchiladas chicken soup absolutely perfect, here are some tips I swear by! First off, don’t hesitate to adjust the spice levels—if you like it hotter, toss in some diced jalapeños or a dash of hot sauce! For storage, this soup keeps well in the fridge for up to 3 days, so feel free to make it ahead of time. Just remember to store it in an airtight container. If you want to freeze leftovers, let the soup cool completely before transferring it to freezer-safe bags. Simply thaw in the fridge overnight before reheating! Enjoy every comforting spoonful!
Variations of Green Enchiladas Chicken Soup
If you’re feeling adventurous, there are so many fun ways to switch up this green enchiladas chicken soup! For a twist, try swapping out the chicken for shredded beef or even turkey—both are fantastic options that add their own unique flavors. You can also go vegetarian by using black beans or chickpeas along with some hearty vegetables like zucchini, bell peppers, or spinach. If you’re a fan of spice, toss in some diced green chiles or a splash of hot sauce to amp up the heat!
And don’t forget about toppings! While cheese and cilantro are classic, you could also add avocado slices, crunchy tortilla strips, or a dollop of sour cream for creaminess. The possibilities are endless, and I love how customizable this soup is. So go ahead and make it your own!
Nutritional Information
Here’s a quick overview of the nutritional values for a serving of this delicious green enchiladas chicken soup. Keep in mind that these are estimates and can vary based on the exact ingredients you use!
- Serving Size: 1 bowl
- Calories: 300
- Fat: 10g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 600mg
- Carbohydrates: 35g
- Fiber: 8g
- Sugar: 3g
- Protein: 25g
This soup is not only comforting but also packed with nutrients, making it a great option for a wholesome meal. Enjoy knowing you’re fueling your body with good ingredients while savoring every bite!
FAQ Section
Got questions about this fabulous green enchiladas chicken soup? I’ve got you covered!
Can I make this soup ahead of time?
Absolutely! This soup is perfect for meal prep. Just make it, let it cool, and store in an airtight container in the fridge for up to 3 days.
What if I don’t have green enchilada sauce?
No worries! You can use salsa verde or even a homemade green sauce if you’re feeling adventurous. It’ll still pack a punch!
How can I adjust the spice level?
If you want more heat, try adding diced jalapeños or a pinch of cayenne pepper. For less spice, simply reduce the chili powder.
Can I freeze leftovers?
Yes! Just let the soup cool completely, then transfer it to freezer-safe bags. Thaw in the fridge overnight before reheating.
Is this soup gluten-free?
Yes! All the ingredients listed are gluten-free, making it a great option for anyone with dietary restrictions.
Serving Suggestions
When it comes to enjoying your green enchiladas chicken soup, there are so many delicious accompaniments that really elevate the meal! I love serving it alongside warm, crispy tortilla chips for that perfect crunch. You could also whip up a simple side salad with fresh greens, avocado, and a zesty lime vinaigrette for a refreshing contrast. If you’re in the mood for something a bit more filling, consider adding some cheesy quesadillas or homemade cornbread to the mix. And don’t forget a dollop of sour cream or guacamole on top of the soup for an extra creamy touch! Enjoy every bite!
Drucken
Green Enchiladas Chicken Soup: 5 Comforting Secrets Unveiled
- Gesamtzeit: 40 minutes
- Ertrag: 6 servings 1x
- Ernährung: Glutenfrei
Beschreibung
A flavorful and hearty green enchiladas chicken soup.
Zutaten
- 2 cups cooked shredded chicken
- 4 cups chicken broth
- 1 can green enchilada sauce (10 oz)
- 1 can black beans (15 oz), rinsed and drained
- 1 cup corn (frozen or canned)
- 1 cup diced tomatoes (canned or fresh)
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- Fresh cilantro for garnish
Anweisungen
- In a large pot, sauté onions and garlic until soft.
- Add shredded chicken, chicken broth, and green enchilada sauce.
- Stir in black beans, corn, diced tomatoes, cumin, and chili powder.
- Bring to a boil, then reduce heat and let simmer for 20 minutes.
- Season with salt and pepper to taste.
- Serve hot, topped with shredded cheese and cilantro if desired.
Notes
- Adjust spice levels according to your taste.
- This soup can be made ahead and stored in the refrigerator.
- Freeze any leftovers for later use.
- Prep Time: 15 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Soup
- Methode: Stovetop
- Küche: Mexican
Ernährung
- Portionsgröße: 1 bowl
- Kalorien: 300
- Zucker: 3g
- Natrium: 600mg
- Fett: 10g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 8g
- Protein: 25g
- Cholesterin: 70mg
Keywords: green enchiladas chicken soup, chicken soup, enchilada soup
