Oh my goodness, let me tell you about the *best Starbucks pumpkin cream cheese muffins*! These little gems are an absolute delight, bursting with rich pumpkin flavor and a luscious cream cheese center that makes each bite feel like a warm hug. I love whipping these up at home, especially on crisp fall mornings when the air is just right for baking. The moist texture of these muffins combined with the warm spices will absolutely fill your kitchen with an irresistible aroma. Trust me, once you try them, you’ll want to make these muffins your go-to treat for any occasion!

Ingredients for the Best Starbucks Pumpkin Cream Cheese Muffins

Gather these simple yet essential ingredients to make your muffins come to life:

• 1 3/4 cups all-purpose flour – make sure it’s spooned and leveled for the perfect texture.
• 1 cup granulated sugar – this adds just the right amount of sweetness.
• 1 teaspoon baking powder – for that lovely rise!
• 1 teaspoon baking soda – it helps the muffins fluff up beautifully.
• 1 teaspoon ground cinnamon – a warm, cozy spice that screams fall.
• 1/2 teaspoon nutmeg – just a pinch for earthy depth.
• 1/2 teaspoon salt – to balance out the sweetness.
• 1 cup canned pumpkin puree – packed for maximum flavor, don’t use pumpkin pie filling!
• 1/2 cup vegetable oil – this keeps them moist and tender.
• 2 large eggs – bring them to room temperature for best results.
• 1 teaspoon vanilla extract – because everything is better with vanilla!
• 8 ounces cream cheese, softened – this creates that dreamy filling.
• 1/4 cup powdered sugar – just a touch to sweeten the cream cheese.
• 1 tablespoon milk – to achieve the perfect creamy consistency for the filling.

How to Prepare the Best Starbucks Pumpkin Cream Cheese Muffins

Alright, let’s dive into the fun part—making these scrumptious muffins! First, preheat your oven to 350°F (175°C). While that’s warming up, grab a large mixing bowl and whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. This mix is going to be the base of your muffins, so make sure it’s well combined!

In another bowl, combine the pumpkin puree, vegetable oil, eggs, and vanilla extract. Mix it all together until it’s nice and smooth. Next, gently fold the wet ingredients into the dry ingredients, but don’t overmix! You want it just combined—some lumps are totally okay.

Now, let’s tackle that creamy center! In a separate bowl, beat the softened cream cheese with the powdered sugar and milk until it’s lovely and smooth. Here comes the fun part: fill each muffin tin cup halfway with the pumpkin batter, add a generous dollop of the cream cheese mixture, then top it off with more batter. This way, you’ll get that delicious surprise in the middle!

Bake your muffins for 20-25 minutes, or until a toothpick inserted comes out clean. Once they’re done, let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Oh, the smell in your kitchen will be heavenly!

Why You’ll Love the Best Starbucks Pumpkin Cream Cheese Muffins

• Incredible flavor – The combination of pumpkin, warm spices, and rich cream cheese is simply irresistible.
• Easy to prepare – With straightforward steps, you’ll be enjoying these muffins in no time!
• Moist and tender texture – Each bite is soft, fluffy, and bursting with flavor.
• Perfect for any occasion – Whether it’s breakfast, a snack, or a cozy gathering, they’re always a hit.
• Versatile options – Feel free to add nuts, chocolate chips, or even a sprinkle of seeds for extra crunch.

Tips for Success with the Best Starbucks Pumpkin Cream Cheese Muffins

To make sure your muffins turn out perfectly every time, here are some tips that I’ve learned along the way. First, be gentle when mixing the batter—overmixing can lead to dense muffins, which we definitely don’t want! Also, make sure your cream cheese is softened enough to mix smoothly; you can pop it in the microwave for a few seconds if needed. If you want an extra touch of flavor, consider adding a teaspoon of pumpkin pie spice to the batter. And don’t forget to let them cool a bit before digging in; warm muffins can be crumbly! Trust me, these little tweaks will elevate your baking game!

Serving Suggestions for the Best Starbucks Pumpkin Cream Cheese Muffins

These delightful muffins are perfect on their own, but I love serving them alongside a warm cup of spiced chai or coffee for that cozy vibe. You could also pair them with a dollop of whipped cream or a drizzle of maple syrup for an extra indulgent treat. Enjoy!

Nutritional Information for the Best Starbucks Pumpkin Cream Cheese Muffins

Just a heads up, the nutritional information can vary based on the specific ingredients and brands you choose, so it’s not set in stone. Generally, each muffin contains about 270 calories, with 15g of sugar and 12g of fat. Always a good idea to double-check for your own peace of mind!

FAQ about the Best Starbucks Pumpkin Cream Cheese Muffins

Can I use fresh pumpkin instead of canned? Absolutely! Just make sure to cook and puree it until smooth. Fresh pumpkin adds a lovely flavor!

Can I make these muffins ahead of time? Yes, you can bake them a day in advance. Just store them in an airtight container at room temperature.

What if I don’t have cream cheese? You can substitute it with Greek yogurt for a healthier twist, though the texture will be slightly different.

How should I store leftovers? Keep them in an airtight container at room temperature for a couple of days, or refrigerate for longer freshness.

Can I freeze these muffins? Definitely! Just wrap them tightly and freeze for up to 3 months. Thaw them in the fridge overnight before enjoying.

Best Starbucks Pumpkin Cream Cheese Muffins: 5 Tips to Delight

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• Autor: Julia marin
• Gesamtzeit: 40 minutes
• Ertrag: 12 muffins 1x
• Ernährung: Vegetarisch

Drucken-Rezept

Pin-Rezept

Beschreibung

Delicious Starbucks-style pumpkin cream cheese muffins with a moist texture and rich flavor.

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Zutaten

Skala 1x2x3x

• 1 3/4 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 8 ounces cream cheese, softened
• 1/4 cup powdered sugar
• 1 tablespoon milk

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Anweisungen

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, combine pumpkin puree, oil, eggs, and vanilla.
4. Mix the wet ingredients into the dry ingredients until just combined.
5. In a separate bowl, beat cream cheese, powdered sugar, and milk until smooth.
6. Fill muffin tin cups halfway with batter, add a dollop of cream cheese mixture, then top with more batter.
7. Bake for 20-25 minutes or until a toothpick comes out clean.
8. Let cool before serving.

Notes

• Store leftovers in an airtight container.
• Can substitute pumpkin with applesauce for a different flavor.
• Add walnuts or chocolate chips for extra texture.

• Prep Time: 15 minutes
• Kochen Zeit: 25 minutes
• Kategorie: Baking
• Methode: Baking
• Küche: American

Ernährung

• Portionsgröße: 1 muffin
• Kalorien: 270
• Zucker: 15g
• Natrium: 180mg
• Fett: 12g
• Gesättigte Fettsäuren: 3g
• Ungesättigte Fette: 8g
• Trans Fat: 0g
• Kohlenhydrate: 38g
• Faser: 1g
• Protein: 3g
• Cholesterin: 30mg

Keywords: pumpkin muffins, Starbucks muffins, cream cheese muffins