Oh my goodness, let me tell you about this dish! It’s the best beef tips and gravy recipe you’ll ever make at home. Seriously, if you want a meal that wraps you in a warm hug, this is it! Picture tender beef tips simmered in a luscious, flavorful gravy that’s just begging to be poured over a big pile of mashed potatoes or fluffy rice. It’s comfort food at its finest, perfect for family dinners or cozy nights in. I love how it fills the house with the most mouthwatering aromas while it cooks. Trust me, when you serve this up, everyone’s going to be asking for seconds!
Ingredients List
- 2 lbs beef tips: Choose tender cuts like sirloin or tenderloin for the best flavor and texture.
- 1 cup beef broth: Use a good quality broth for depth of flavor; homemade is always a bonus!
- 1 cup sliced mushrooms: Fresh mushrooms add an earthy taste; I love using cremini or button mushrooms.
- 1 medium onion, chopped: A sweet onion works wonders here, adding a nice base to the gravy.
- 2 cloves garlic, minced: Fresh garlic brings a lovely aroma and flavor to the dish.
- 1/4 cup soy sauce: This adds a savory umami kick—don’t skip it!
- 2 tbsp Worcestershire sauce: It enhances the overall flavor, giving it that rich, deep taste.
- 1 tbsp cornstarch: This will be used to thicken the gravy to that perfect, luscious consistency.
- Salt and pepper to taste: Seasoning is key, so adjust to your preference!
- 2 tbsp olive oil: This is what you’ll use to beautifully brown the beef and veggies.
How to Prepare the Best Beef Tips and Gravy Recipe
Now, let’s dive into making this mouthwatering dish! I promise, it’s easier than you might think, and the end result is so worth it. Follow these simple steps, and you’ll be on your way to beefy goodness in no time!
Step-by-Step Instructions
- First things first, heat the olive oil in a large skillet over medium heat. You want it nice and hot so the beef gets a great sear!
- Once the oil is shimmering, add the beef tips to the skillet. Brown them on all sides—this should take about 5-7 minutes. Don’t rush this step; that caramelization adds tons of flavor!
- When the beef is beautifully browned, remove it from the skillet and set it aside on a plate. Let it rest while you work on the veggies.
- In the same skillet (don’t clean it, we want all those tasty bits!), add the chopped onion and minced garlic. Sauté until the onion is translucent, which takes about 3-4 minutes. The aroma will be heavenly!
- Next, toss in the sliced mushrooms and cook for another 5 minutes. You want them to soften and release their delicious juices.
- Now, it’s time to bring the beef back to the party! Return the browned beef tips to the skillet, mixing them well with the sautéed veggies.
- Pour in the beef broth, soy sauce, Worcestershire sauce, and sprinkle in salt and pepper. Stir everything together and bring it to a gentle simmer.
- Let it simmer for about 30 minutes. This is when all those flavors meld together and the beef becomes incredibly tender. You might want to give it a little stir every now and then, just to keep things cozy!
- After the simmering, mix the cornstarch with a little water in a small bowl to create a slurry. Stir this into the gravy to thicken it up. Cook for a few more minutes until you reach that perfect, luscious consistency.
And there you have it! Serve this over your favorite rice or mashed potatoes, and savor every bite of this comforting meal. Enjoy!
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep, you can have this hearty dish simmering away in no time!
- Rich Flavor: The combination of beef broth, soy sauce, and Worcestershire sauce creates a depth of flavor that’s simply irresistible.
- Comfort Food Appeal: This dish is the epitome of comfort food—perfect for cozy dinners and family gatherings.
- Versatile Serving Options: Serve it over rice, mashed potatoes, or even noodles—it’s delicious no matter how you dish it up!
- Make Ahead Friendly: You can easily prepare this dish in advance and reheat it for a quick meal later on.
- Leftover Love: It tastes even better the next day as the flavors continue to develop—if you have any leftovers, that is!
Tips for Success
Alright, let’s make sure you nail this recipe and impress everyone at the dinner table! Here are my go-to tips for achieving the best beef tips and gravy you can imagine:
- Choose the Right Cut: Opt for tender cuts like sirloin or tenderloin, as they’re perfect for this dish. Chuck roast can work too, but you’ll need to simmer it longer for tenderness.
- Don’t Rush the Browning: Take your time when browning the beef. This step is crucial for developing that deep, rich flavor. Make sure your skillet is hot enough to get a good sear!
- Fresh Ingredients Matter: Use fresh garlic and mushrooms for the best taste. There’s just something special about that fresh flavor that really shines through.
- Customize Your Gravy: Feel free to add a splash of red wine while the beef is simmering for an extra kick of flavor. It’s a game changer!
- Thicken to Your Liking: If you prefer a thicker gravy, don’t hesitate to add a bit more cornstarch slurry. Just be sure to whisk it well to avoid lumps.
- Let It Rest: After cooking, let the dish sit for a few minutes before serving. This allows the flavors to meld together beautifully.
- Try Different Sides: While mashed potatoes and rice are classics, consider serving it over polenta or even pasta for a fun twist!
- Make It Your Own: Experiment with adding vegetables like carrots or bell peppers for added color and nutrition. Just toss them in with the onions!
With these tips, you’re set for success! Enjoy the process and don’t be afraid to let your creativity shine in the kitchen!
Nutritional Information Disclaimer
Hey there! Just a quick note about the nutritional information for this delicious dish. Keep in mind that the values can vary based on the specific ingredients and brands you use, so they’re not set in stone. I always recommend using these values as a general estimate rather than exact numbers. The typical serving of this comforting beef tips and gravy recipe contains about 320 calories, but this can fluctuate depending on how you make it. So, feel free to enjoy your meal without worrying too much about the numbers, and remember to savor every bite!
FAQ Section
Can I use frozen beef tips for this recipe?
You can definitely use frozen beef tips! Just make sure to thaw them completely before cooking. It’ll help achieve that lovely browning we’re after. If you’re in a pinch, you can cook them from frozen, but the texture might not be as tender.
What can I serve with beef tips and gravy?
Oh, the possibilities are endless! I love serving this dish over creamy mashed potatoes or fluffy rice, but you can also pair it with egg noodles, polenta, or roasted vegetables. Just think about what you enjoy most!
Can I make this recipe in a slow cooker?
Absolutely! To adapt it for a slow cooker, brown the beef and sauté the onions and garlic first, then transfer everything to the slow cooker. Add the broth, sauces, and seasonings, and cook on low for 6-8 hours or high for 3-4 hours. It’ll be just as delicious!
How do I store leftovers of beef tips and gravy?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure to let it cool before sealing it up! You can also freeze leftovers for up to 2 months—just thaw and reheat when you’re ready to enjoy it again.
What if my gravy is too thin?
No worries at all! If your gravy turns out thinner than you’d like, just mix a little more cornstarch with water to create a slurry and stir it into the simmering gravy. Cook for a few more minutes until it thickens up beautifully!
Storage & Reheating Instructions
Alright, let’s talk about how to keep those delicious beef tips and gravy for later! If you happen to have any leftovers (which is rare, but hey, it happens!), here’s how to store them properly to maintain all that flavor.
First, let the beef tips and gravy cool down to room temperature. Once they’ve cooled, transfer them to an airtight container. This is super important to keep them fresh! You can store them in the refrigerator for up to 3 days. Just make sure to label the container so you know what you’re working with later on.
If you want to save it for an even longer time, go ahead and freeze the leftovers! Just scoop the beef tips and gravy into freezer-safe containers or zip-top bags, and they’ll be good for up to 2 months. When you’re ready to enjoy them again, simply thaw them overnight in the fridge before reheating.
Now, for reheating, the best way is to do it slowly on the stovetop or in the microwave. If you’re using the stovetop, pour the beef tips and gravy into a skillet, and heat over medium-low heat. Stir occasionally until everything is warmed through. If you’re in a hurry, the microwave works too! Just pop it in a microwave-safe dish, cover it loosely, and heat in 1-minute intervals, stirring in between, until hot. Just be careful, as the gravy can splatter!
And there you go! With these simple storage and reheating tips, you can savor every last bite of this comforting dish without losing any of that delicious flavor!
Drucken
The Best Beef Tips and Gravy Recipe: 7 Steps to Comfort
- Gesamtzeit: 60 minutes
- Ertrag: 4 servings 1x
- Ernährung: Glutenfrei
Beschreibung
This is the best beef tips and gravy recipe that you can make at home.
Zutaten
- 2 lbs beef tips
- 1 cup beef broth
- 1 cup sliced mushrooms
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp Worcestershire sauce
- 1 tbsp cornstarch
- Salt and pepper to taste
- 2 tbsp olive oil
Anweisungen
- Heat olive oil in a large skillet over medium heat.
- Add beef tips and brown on all sides.
- Remove beef and set aside.
- Add onion and garlic; sauté until translucent.
- Add mushrooms and cook for 5 minutes.
- Return beef to the skillet.
- Add beef broth, soy sauce, Worcestershire sauce, salt, and pepper.
- Simmer for 30 minutes.
- Dissolve cornstarch in a little water and stir into the gravy.
- Cook until gravy thickens.
Notes
- Serve over rice or mashed potatoes.
- Can be stored in the refrigerator for up to 3 days.
- Freeze leftovers for up to 2 months.
- Prep Time: 15 minutes
- Kochen Zeit: 45 minutes
- Kategorie: Main Dish
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 320
- Zucker: 2g
- Natrium: 800mg
- Fett: 18g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 10g
- Faser: 1g
- Protein: 30g
- Cholesterin: 90mg
Keywords: beef tips, gravy, beef recipe, comfort food
