Oh my goodness, if you’ve never had the pleasure of sinking your teeth into a slice of cinnamon crumble banana bread, you’re in for a serious treat! I remember the first time I baked this delightful loaf; the sweet aroma of ripe bananas mingling with warm cinnamon filled my kitchen, and I could hardly wait for it to cool before sneaking a slice. This bread is the ultimate comfort food, perfect for cozy mornings or as an afternoon snack with a cup of tea. The buttery, crumbly topping adds an irresistible crunch that pairs beautifully with the soft, moist banana bread beneath. Trust me, once you try it, you’ll want to whip it up again and again!
Ingredients for Cinnamon Crumble Banana Bread
- 2 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup all-purpose flour (for crumble topping)
How to Prepare Cinnamon Crumble Banana Bread
Prepping the Oven and Bananas
Let’s kick things off by preheating your oven to 350°F (175°C). This is super important because a hot oven means your banana bread will rise beautifully! While that’s warming up, grab those ripe bananas. Trust me, the riper, the better! They should have lots of brown spots for maximum sweetness and flavor. Use a fork to mash them up in a bowl until they’re nice and smooth, but don’t worry about making them perfectly puréed—some lumps add character!
Mixing the Batter
Now, let’s get mixing! In the bowl with your mashed bananas, add the melted butter and give it a good stir until it’s well combined. Next, toss in the baking soda and a pinch of salt—this is where the magic starts! Mix it up, then add in the sugar, beaten egg, and vanilla extract. I like to mix everything with a spatula; it’s gentle and helps keep the batter fluffy. Once that’s all combined, gradually fold in the all-purpose flour. Just mix until you see no more dry flour—don’t overmix, or your bread might turn out a bit tough!
Making the Crumble Topping
Alright, onto the crumble topping! In a separate bowl, combine the brown sugar, ground cinnamon, and the extra 1/4 cup of all-purpose flour. I like to use my fingers to mix this up; it helps break up any clumps and creates that perfect crumbly texture. You want it to feel a bit like wet sand—so satisfying! Set this aside while we layer everything together.
Layering and Baking
Time to assemble! Grab your loaf pan and pour half of the banana bread batter into the bottom. Spread it out evenly, and then sprinkle half of that gorgeous crumble mixture on top. Next, pour the remaining batter over the crumble and finish off with the rest of the topping. This layering is what gives you that delicious contrast of soft bread and crunchy topping! Pop it in the oven and bake for 60-70 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Let it cool in the pan for about 10 minutes before transferring it to a wire rack. Then, try not to devour the whole loaf in one sitting—though, I won’t judge if you do!
Nutritional Information Disclaimer
Just a little note before you dig into this delicious cinnamon crumble banana bread! Nutrition facts can vary quite a bit depending on the specific ingredients and brands you use. So, while I’ve provided some general estimates, it’s important to remember that the precise nutritional information isn’t guaranteed. Always feel free to adjust based on your own choices and dietary needs! Happy baking!
Tips for Success with Cinnamon Crumble Banana Bread
Alright, let’s make sure your cinnamon crumble banana bread turns out absolutely perfect! Here are some of my favorite tips to help you achieve the best results:
- Use Overripe Bananas: The riper your bananas, the sweeter and more flavorful your bread will be. Look for bananas with lots of brown spots, or even some that are completely brown—those are golden!
- Don’t Skip the Cooling Time: I know it’s tempting to slice into that warm loaf right out of the oven, but letting it cool for at least 10 minutes in the pan really helps it set up nicely. This way, you won’t end up with a crumbly mess!
- Storage: Keep your banana bread wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days. You can also pop it in the fridge if you want it to last a bit longer!
- Freezing: If you want to enjoy this delicious bread later, you can freeze it! Just wrap it tightly in plastic wrap and then foil to prevent freezer burn. It’ll keep for up to 3 months—so you can have a slice whenever those cravings hit!
- Substitutions: Don’t have brown sugar? You can use all granulated sugar in a pinch, but brown sugar really adds that extra depth of flavor. Also, feel free to mix in some nuts or chocolate chips if you’re feeling adventurous!
- Spice It Up: If you love a little more spice, try adding a dash of nutmeg or even some chopped walnuts to the crumble for an extra crunch!
With these tips in your back pocket, I’m confident your cinnamon crumble banana bread will be a hit! Happy baking, and enjoy every delicious slice!
Serving Suggestions
Now that you’ve whipped up this scrumptious cinnamon crumble banana bread, let’s talk about how to enjoy it to the fullest! There are so many delightful ways to serve this loaf that’ll enhance your experience:
- Coffee: A warm slice of banana bread pairs perfectly with a steaming cup of coffee. The rich flavors of the coffee complement the sweetness of the bread beautifully!
- Tea: If you’re more of a tea person, a nice herbal or chai tea is a match made in heaven. The spices in the tea will bring out the cinnamon in your bread!
- Spread it: Consider spreading a bit of butter or cream cheese on top of your slice for an extra layer of goodness. It adds a rich creaminess that’s absolutely divine!
- Fruit: Fresh fruit like sliced strawberries or bananas on the side can add a refreshing touch. They also make your plate look beautiful!
- Ice Cream: Feeling indulgent? A scoop of vanilla ice cream on top of a warm slice transforms your banana bread into a decadent dessert!
Whichever way you choose to serve your banana bread, I promise it’ll be a hit with family and friends. Enjoy every delicious bite!
FAQ about Cinnamon Crumble Banana Bread
Can I use frozen bananas for this recipe?
Absolutely! Just make sure to thaw them completely and drain any excess liquid before mashing. Frozen bananas often have a softer texture, which makes them perfect for baking.
How do I store leftover banana bread?
To keep your cinnamon crumble banana bread fresh, wrap it tightly in plastic wrap or store it in an airtight container. It’ll stay delicious for up to 3 days at room temperature.
Can I substitute the butter with oil?
You can use oil instead of butter if you prefer! Just use the same amount of oil, though butter does add a lovely richness that I personally adore.
What if I don’t have brown sugar?
No worries! You can substitute it with an equal amount of granulated sugar, but if you have some molasses on hand, mixing a tablespoon of molasses into your granulated sugar can replicate that lovely brown sugar flavor!
Can I add nuts or chocolate chips?
Oh yes! Feel free to mix in some chopped walnuts or chocolate chips into the batter for an extra crunch or sweetness. Just remember to adjust the measurements slightly so the batter remains balanced!
Why You’ll Love This Recipe
- Delicious Flavor: The combination of ripe bananas and warm cinnamon creates a mouthwatering flavor that’s simply irresistible!
- Easy Preparation: With straightforward steps, you’ll have this delicious loaf ready to bake in no time, even if you’re a beginner!
- Comforting Nature: This cinnamon crumble banana bread is the perfect cozy treat, great for breakfast, snacks, or dessert.
- Versatile: You can easily customize it with nuts or chocolate chips, making it your own unique creation!
- Perfect for Sharing: Bake a loaf and bring it to a gathering; it’s sure to be a hit with everyone!
- Freezer-Friendly: Make a batch and freeze some for later—perfect for those times when you need a quick sweet fix!
Cinnamon Crumble Banana Bread: 5 Irresistible Tips to Bake
- Gesamtzeit: 85 minutes
- Ertrag: 1 loaf 1x
- Ernährung: Vegetarisch
Beschreibung
Delicious cinnamon crumble banana bread with a crumbly topping.
Zutaten
- 2 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup all-purpose flour (for crumble)
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the bananas with a fork.
- Add melted butter and mix well.
- Stir in baking soda and salt.
- Add sugar, egg, and vanilla extract; mix until combined.
- Gradually add flour and mix until just incorporated.
- In a separate bowl, combine brown sugar, cinnamon, and flour for the crumble.
- Pour half of the banana bread batter into a loaf pan.
- Add half of the crumble mixture on top, then pour the remaining batter.
- Top with the remaining crumble mixture.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Store in an airtight container.
- Can be frozen for up to 3 months.
- Use ripe bananas for best flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 70 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 210
- Zucker: 12g
- Natrium: 150mg
- Fett: 8g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 32g
- Faser: 1g
- Protein: 2g
- Cholesterin: 30mg
Keywords: cinnamon crumble banana bread
