If you’re looking for a refreshing treat that screams summer, you’ve got to try my peach cobbler cheesecake fruit salad! This recipe is a delightful mash-up of sweet, juicy peaches, creamy cheesecake, and a crunch from granola that just makes my heart sing. I remember the last summer gathering where I brought this to the table; it disappeared in minutes! Everyone couldn’t stop raving about the unique blend of flavors and textures. It’s light, creamy, and oh-so-refreshing, making it the perfect dessert for any occasion. Trust me, once you try this peach cobbler cheesecake fruit salad recipe, you’ll be hooked!
Ingredients List
To whip up this delicious peach cobbler cheesecake fruit salad, you’ll need the following ingredients:
- 2 ripe peaches, diced into bite-sized pieces
- 1 cup strawberries, sliced for sweetness
- 1 cup blueberries, fresh and plump
- 8 oz cream cheese, softened at room temperature
- 1/2 cup powdered sugar, for that perfect sweetness
- 1 tsp vanilla extract, to enhance the flavors
- 1 cup whipped cream, light and airy
- 1/2 cup granola, for a delightful crunch
Using fresh, ripe fruit is key to getting the best flavor in this salad, so don’t skimp on quality!
How to Prepare Instructions
Preparing this peach cobbler cheesecake fruit salad is super simple and quick! First, grab a medium-sized mixing bowl and throw in the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or a spatula to blend everything together until it’s nice and smooth—this is where the magic begins! Next, gently fold in the whipped cream until you have a light and fluffy mixture. Don’t rush this part; take your time for that perfect texture!
Now, in a separate large bowl, combine your diced peaches, sliced strawberries, and blueberries. Give them a gentle toss to mix everything evenly. Then, here comes the fun part! Layer the fruit and cheesecake mixture in serving bowls or cups. I love to see the vibrant colors side by side—it’s so inviting!
Once you’ve got your layers all set, pop the salad in the fridge for about 30 minutes. This chilling time really helps the flavors meld beautifully. Just be sure to add the granola on top right before serving to keep it crunchy and delightful. And there you have it! Simple, right?
Nutritional Information
Keep in mind, the nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just a guideline. Typically, each serving of this peach cobbler cheesecake fruit salad contains around 180 calories, with 15g of sugar and 9g of fat. It’s a light and satisfying dessert that won’t weigh you down, making it perfect for a warm day! Enjoy without the guilt!
Why You’ll Love This Recipe
- It’s super quick to prepare—just 15 minutes and you’re done!
- Perfectly refreshing for hot days, with juicy fruits and creamy cheesecake.
- Versatile enough to serve as a dessert, snack, or even at brunch!
- The crunch from granola adds a delightful texture that everyone loves.
- It’s a crowd-pleaser, making it ideal for gatherings or family dinners.
- Using fresh, seasonal fruits elevates the flavors, making each bite a joy.
Tips for Success
To make your peach cobbler cheesecake fruit salad truly shine, start with the freshest, ripest fruit you can find. It really makes a difference in flavor! When you’re mixing the cream cheese, be sure it’s softened—this will help create that smooth, creamy base we all love. Don’t rush the folding of the whipped cream; take your time to keep it light and fluffy. Remember, chilling the salad for about 30 minutes is key to letting those flavors meld together beautifully. And for the grand finale, sprinkle the granola on top just before serving to maintain that delightful crunch. Trust me, these little tips will elevate your salad from good to absolutely fabulous!
Variations
If you’re feeling adventurous, there are so many fun ways to mix up this peach cobbler cheesecake fruit salad! For a twist, try swapping out the peaches for ripe nectarines or even juicy mangoes—they’re both delicious! You could also add raspberries for a pop of tartness or blackberries for a burst of flavor. Feeling crunchy? Toss in some chopped nuts like almonds or pecans for extra texture and nutrition. And if you want to get really fancy, drizzle a little honey or maple syrup on top before serving. The possibilities are endless, and I just love getting creative with it!
Storage & Reheating Instructions
This peach cobbler cheesecake fruit salad is best enjoyed fresh, but you can easily store any leftovers! Just transfer it to an airtight container and pop it in the refrigerator, where it will stay fresh for about 2-3 days. The flavors will continue to meld, making it even tastier! However, I recommend adding the granola just before serving to keep that delightful crunch. As for reheating, this salad is served cold, so there’s no need to heat it up—just chill it and enjoy it straight from the fridge!
Serving Suggestions
This peach cobbler cheesecake fruit salad is incredibly versatile and can be paired with so many delicious dishes! I love serving it alongside grilled chicken or pork for a lovely summer barbecue—it’s the perfect refreshing side. It also shines at brunch, making it a delightful addition to any spread. Picture it next to fluffy pancakes or buttery croissants; it’s a match made in heaven! You could even serve it as a light dessert after a hearty meal. Trust me, everyone will be begging for seconds!
Drucken
Peach Cobbler Cheesecake Fruit Salad Recipe: 7 Refreshing Tastes
- Gesamtzeit: 15 minutes
- Ertrag: 4 servings 1x
- Ernährung: Vegetarisch
Beschreibung
A refreshing fruit salad featuring peach cobbler cheesecake flavors.
Zutaten
- 2 ripe peaches, diced
- 1 cup strawberries, sliced
- 1 cup blueberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1/2 cup granola
Anweisungen
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream gently.
- In a separate bowl, combine peaches, strawberries, and blueberries.
- Layer the fruit and cheesecake mixture in serving bowls.
- Top with granola before serving.
Notes
- Use fresh, ripe fruit for best flavor.
- Chill the salad for 30 minutes before serving.
- Granola adds crunch; add just before serving to keep it crispy.
- Prep Time: 15 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: No-cook
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 180
- Zucker: 15g
- Natrium: 80mg
- Fett: 9g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 22g
- Faser: 2g
- Protein: 3g
- Cholesterin: 30mg
Keywords: peach cobbler cheesecake fruit salad recipe
