Hey there, fellow home cooks! Let me tell you about my absolute favorite weeknight dinner: the impossibly easy cheeseburger pie recipe! Seriously, this dish has saved me on countless busy evenings when I just don’t have the time or energy to whip up something fancy. It’s so simple to make, yet it tastes like a cozy hug from your childhood. Imagine a warm, savory pie filled with all the flavors of a classic cheeseburger, topped with gooey cheese—yum! It’s perfect for gathering the family around the dinner table after a long day. And the best part? You can have it ready in just about 50 minutes, leaving you more time to kick back and enjoy those special moments together. Trust me, this recipe is one you’ll want to keep in your back pocket!
Ingredients List
You’ll want to gather these simple ingredients to create your impossibly easy cheeseburger pie. Trust me, they come together so effortlessly!
- 1 lb ground beef (I like using lean ground beef for a healthier option)
- 1 cup shredded cheddar cheese (the gooier, the better!)
- 1 cup milk (whole or low-fat works great)
- 3 large eggs (these add fluffiness to your pie)
- 1 cup all-purpose flour (to give it that lovely, pie-like texture)
- 1 tsp baking powder (this helps the pie rise nicely)
- 1/2 tsp salt (to enhance all those yummy flavors)
- 1/2 tsp pepper (just a little kick!)
- 1/2 cup chopped onion (adds a savory depth)
- 1/4 cup ketchup (for that classic cheeseburger taste)
Make sure you have everything ready before you start cooking; it makes the process so much smoother and more enjoyable! Happy cooking!
How to Prepare the Impossibly Easy Cheeseburger Pie Recipe
Alright, let’s dive into making this delicious impossibly easy cheeseburger pie! I promise, it’s as simple as it sounds. Just follow these steps, and you’ll have a mouthwatering meal in no time!
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 400°F (200°C). Preheating is super important because it helps the pie bake evenly and get that lovely golden crust. Don’t skip this step!
Step 2: Brown the Ground Beef
Next, grab a skillet and brown that ground beef over medium heat along with the chopped onion. Cook it until the beef is no longer pink and the onions are nice and soft. This step adds a fantastic flavor to your pie! Once it’s cooked, drain any excess fat—this will keep the texture just right.
Step 3: Mix in Ketchup
Now, stir in the ketchup with the cooked beef mixture. This is where the magic happens! The ketchup adds that classic cheeseburger taste we all love. Give it a good mix and set it aside.
Step 4: Prepare the Batter
In a separate bowl, whisk together the milk, eggs, flour, baking powder, salt, and pepper until everything is nice and smooth. You want a lump-free batter that’s ready to pour over your beef mixture. It’s super easy, and the whisking is kind of therapeutic!
Step 5: Assemble the Pie
Now comes the fun part! Spread the beef mixture evenly in a greased pie dish. Then, gently pour the prepared batter over the top, making sure it covers the beef completely. This will create that perfect pie layer we’re after!
Step 6: Add Cheese and Bake
Finally, sprinkle that shredded cheddar cheese generously on top. Who doesn’t love extra cheese? Now, pop it in the oven and bake for 30-35 minutes. You’ll know it’s done when it’s golden brown and set in the middle—just give it a little jiggle to check. It’s going to smell amazing, and you’re going to be so proud of your creation!
Why You’ll Love This Recipe
This impossibly easy cheeseburger pie recipe is a total game-changer for busy weeknights! It’s quick to prepare, meaning you can whip it up in less than an hour and still have time to relax with your family. Plus, it’s incredibly family-friendly—kids and adults alike will devour it! The savory flavors of a classic cheeseburger, all baked into a cozy pie, are just irresistible. And let’s not forget about leftovers; they’re even better the next day! Just pop it in the fridge, and you’ve got a delicious meal ready to go. Trust me, this recipe checks all the boxes for a satisfying, delicious dinner that brings everyone together at the table!
Tips for Success
To make sure your impossibly easy cheeseburger pie turns out perfectly every time, here are a few handy tips! First, consider using lean ground beef; it’ll give you a healthier option without sacrificing flavor. If you’re feeling adventurous, try experimenting with different cheeses—pepper jack for a bit of spice or mozzarella for a milder taste can really change things up!
Another crucial tip is to ensure your oven is properly preheated before baking; this step is key for achieving that golden crust. And don’t forget to check the doneness by giving the pie a gentle jiggle—if it’s set in the middle, you’re good to go! With these tips in your back pocket, your cheeseburger pie will be a hit!
Nutritional Information
When it comes to nutrition, keep in mind that values can vary based on the specific ingredients and brands you use, so these are approximate figures. Typically, one slice of this impossibly easy cheeseburger pie contains about 320 calories, with 20g of fat and 20g of protein. It also has around 18g of carbohydrates, making it a satisfying option for dinner. Always feel free to adjust ingredients to fit your dietary needs while still enjoying this delicious meal!
Storage & Reheating Instructions
Storing leftovers of your impossibly easy cheeseburger pie is a breeze! Just let it cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. You can keep it in the fridge for up to 3 days—perfect for meal prep or a quick lunch later in the week!
When you’re ready to enjoy those leftovers, you have a couple of great options for reheating. For the best results, I recommend popping it back in the oven at 350°F (175°C) for about 15-20 minutes until it’s warmed through and the cheese is all melty again. If you’re short on time, a microwave works too—just heat individual slices for about 1-2 minutes, but keep an eye on it to avoid overcooking. Enjoy every delicious bite!
FAQ Section
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great substitute for a lighter option while still keeping all the delicious flavors. Just make sure to season it well to enhance the taste!
What toppings do you recommend for serving?
I love serving this impossibly easy cheeseburger pie with fresh toppings like lettuce, diced tomatoes, and pickles. You can also add a drizzle of mustard or extra ketchup for that classic burger flair!
Can I freeze the leftovers?
Yes, you can! Just make sure to wrap it tightly in plastic wrap or foil before placing it in an airtight container. It should keep well in the freezer for up to two months—perfect for a quick meal later on!
How do I know when the pie is done baking?
You’ll know it’s ready when the top is golden brown and the center is set—just give it a gentle jiggle. If it wobbles too much, it needs a few more minutes in the oven.
Can I make this recipe ahead of time?
Definitely! You can prepare the beef mixture and batter ahead of time, then assemble and bake it when you’re ready. It’s a lifesaver on busy nights!
Impossibly Easy Cheeseburger Pie Recipe for Cozy Nights
- Gesamtzeit: 50 minutes
- Ertrag: 6 servings 1x
- Ernährung: Kalorienarme
Beschreibung
A simple and quick cheeseburger pie recipe that you can make in no time.
Zutaten
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup milk
- 3 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup chopped onion
- 1/4 cup ketchup
Anweisungen
- Preheat your oven to 400°F (200°C).
- In a skillet, brown the ground beef with chopped onion.
- Drain excess fat and mix in ketchup.
- In a bowl, whisk together milk, eggs, flour, baking powder, salt, and pepper.
- Spread the beef mixture in a greased pie dish.
- Pour the batter over the meat mixture.
- Sprinkle cheddar cheese on top.
- Bake for 30-35 minutes or until golden and set.
Notes
- Serve with your favorite toppings like lettuce and tomatoes.
- Can add pickles for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dinner
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 320
- Zucker: 2g
- Natrium: 450mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 18g
- Faser: 1g
- Protein: 20g
- Cholesterin: 150mg
Keywords: impossibly easy cheeseburger pie recipe
