Oh my goodness, let me tell you about this *easy apple pie filling coffee cake*! It’s like a cozy hug on a plate. I came up with this recipe one chilly afternoon when I craved something sweet and comforting. The combination of soft, buttery coffee cake and spiced apple pie filling is simply irresistible. Every bite feels like fall, and it fills your kitchen with the most amazing aromas—cinnamon, apples, and a hint of vanilla that just makes you want to curl up with a warm slice and a cup of coffee. Trust me, once you try this, it’ll become a staple in your home!
Ingredients List
Alright, let’s get everything you need for this delightful *easy apple pie filling coffee cake*. Here’s your shopping list:
- 2 cups all-purpose flour – this is the base of our cake, giving it that lovely structure.
- 1 cup granulated sugar – for just the right amount of sweetness.
- 1/2 cup unsalted butter, softened – it adds richness and moisture, making the cake tender.
- 1 cup milk – this brings everything together and adds fluffiness.
- 2 large eggs – they’re essential for binding and giving that perfect rise.
- 2 teaspoons baking powder – this helps our cake rise beautifully.
- 1 teaspoon vanilla extract – because who doesn’t love that warm, sweet flavor?
- 2 cups apple pie filling – the star of the show, bringing that delicious apple flavor!
- 1 teaspoon cinnamon – a sprinkle of spice to enhance those apple notes.
- 1/2 cup brown sugar – for a touch of caramel-like sweetness on top.
Make sure to gather these goodies before you start baking, and let’s create something wonderful together!
How to Prepare Instructions
Alright, let’s dive into the fun part—making this *easy apple pie filling coffee cake*! Follow these steps, and I promise you’ll end up with a delicious treat that’ll wow everyone.
- First, preheat your oven to 350°F (175°C). This is super important to ensure the cake bakes evenly.
- In a large mixing bowl, cream together the softened butter and granulated sugar. You want it to be light and fluffy—this usually takes about 2-3 minutes. Trust me, this step adds so much air and texture!
- Next, add in the eggs and vanilla extract. Mix until everything is well combined. You’ll love the sweet aroma wafting up!
- In another bowl, whisk together the all-purpose flour, baking powder, and cinnamon. This ensures the baking powder is evenly distributed, so your cake rises beautifully.
- Now, gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the flour mixture. Mix until just combined—don’t overdo it; a few lumps are totally okay!
- Pour half of the batter into a greased 9×13 inch baking pan, spreading it out evenly. This base layer is so soft and delicious!
- Now comes the fun part: spread the apple pie filling over that layer! Make sure to cover it evenly so every bite has those yummy apple flavors.
- Top it off with the remaining batter, gently spreading it over the apple filling. Don’t worry if it doesn’t look perfect; it’ll all come together in the oven!
- Sprinkle the brown sugar on top for that lovely caramelized crust. Yum!
- Finally, bake in your preheated oven for about 30-35 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Let it cool in the pan for a bit, then slice and serve!
And there you have it—your house is about to smell incredible, and you’re just minutes away from enjoying this scrumptious coffee cake!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy mornings or unexpected guests!
- Deliciously combines the flavors of apple pie with soft, fluffy coffee cake.
- A crowd-pleaser that’s sure to impress at gatherings, potlucks, or brunch.
- Versatile—you can enjoy it as a breakfast treat or a delightful dessert.
- Uses simple ingredients you probably already have in your pantry.
- It’s a cozy, comforting dessert that fills your home with warm aromas.
Nutritional Information
Here’s the estimated nutritional breakdown for each slice of your *easy apple pie filling coffee cake*: about 250 calories, 8g of fat, 3g of protein, and 42g of carbohydrates. Keep in mind, these values can vary based on the specific ingredients you use, but it gives you a good idea of what to expect!
Tips for Success
To make your *easy apple pie filling coffee cake* truly shine, here are a few pro tips! First, make sure your butter is softened, not melted, for that perfect creamy texture. When measuring your flour, spoon it into the measuring cup and level it off—this prevents a dense cake! Keep an eye on your baking time; every oven is a little different, so check for doneness a few minutes early. For a beautiful presentation, dust the cooled cake with powdered sugar or drizzle with a simple glaze. And don’t forget to serve it with a scoop of ice cream or a dollop of whipped cream—pure bliss!
Variations
Now, let’s get a little adventurous with your *easy apple pie filling coffee cake*! You can totally switch things up based on what you have or what flavors you love. Try using different fruits like peach pie filling or cherry filling for a fun twist; they’ll still give you that lovely, fruity goodness. Want to spice it up? Add a pinch of nutmeg or even ginger to the batter for an extra kick! You can also experiment with different extracts like almond or maple for a unique flavor profile. The possibilities are endless, so don’t be afraid to get creative and make it your own!
Storage & Reheating Instructions
Once you’ve enjoyed your *easy apple pie filling coffee cake*, you might have some leftovers—lucky you! To store it, simply cover the cake with plastic wrap or transfer it to an airtight container. It’ll keep well in the fridge for about 3-4 days. If you want to save it for longer, you can freeze individual slices wrapped tightly in plastic wrap and then place them in a freezer bag. When you’re ready to enjoy it again, just thaw in the fridge overnight. For reheating, pop a slice in the microwave for about 15-20 seconds, or warm it in the oven at 350°F (175°C) for 10 minutes. Enjoy that fresh-baked taste all over again!
FAQ Section
Can I use homemade apple pie filling?
Absolutely! Using homemade apple pie filling can take your *easy apple pie filling coffee cake* to the next level. Just make sure it’s cooled before spreading it on the batter.
Can I make this coffee cake ahead of time?
Yes, you can prepare the batter and store it in the fridge overnight. Just add the apple pie filling and bake it fresh in the morning for a delightful breakfast treat!
Can I substitute other fruits?
For sure! Feel free to try other pie fillings, like cherry or blueberry. Just remember, the flavors will change, but it’ll still be delicious.
What’s the best way to serve it?
This coffee cake is divine on its own, but serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
How do I know when it’s done baking?
You’ll know it’s ready when a toothpick inserted into the center comes out clean or with just a few moist crumbs. Don’t overbake it to keep it soft and fluffy!
Easy Apple Pie Filling Coffee Cake That Warms the Soul
- Gesamtzeit: 55 minutes
- Ertrag: 12 servings 1x
- Ernährung: Vegetarisch
Beschreibung
A simple and delicious apple pie filling coffee cake that combines the flavors of apple pie with a soft coffee cake.
Zutaten
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 2 cups apple pie filling
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs and vanilla, mixing until well combined.
- In another bowl, combine flour, baking powder, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, until smooth.
- Pour half of the batter into a greased baking pan.
- Spread the apple pie filling over the batter evenly.
- Top with the remaining batter.
- Sprinkle brown sugar over the top.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Serve with whipped cream or ice cream for extra flavor.
- Store leftovers in an airtight container.
- Can be made with homemade apple pie filling.
- Prep Time: 20 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 15g
- Natrium: 150mg
- Fett: 8g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 42g
- Faser: 1g
- Protein: 3g
- Cholesterin: 50mg
Keywords: easy apple pie filling coffee cake
