Hey there, friend! Let me tell you about my absolute favorite go-to recipe: a delicious hamburger macaroni soup that’s ready in just 35 minutes! Seriously, this soup is a lifesaver on those busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. The combination of savory ground beef, tender macaroni, and vibrant veggies creates a comforting bowl that warms your soul. Plus, it’s super easy to customize with whatever vegetables you have on hand! I remember the first time I made this for my family; the smiles around the table were priceless. Trust me, once you try this hamburger macaroni soup recipe, it’ll become a staple in your home, too!
Ingredients List
- 1 lb ground beef (use lean for less grease, but I love a little fat for flavor!)
- 1 onion, chopped (a medium onion works perfectly—just make sure it’s diced nice and small)
- 2 cloves garlic, minced (fresh garlic is best, but you can use powdered in a pinch)
- 4 cups beef broth (homemade if you have it, but store-bought works wonders too)
- 1 can diced tomatoes (don’t drain—those juices add so much flavor!)
- 1 cup elbow macaroni (the classic choice, but any small pasta will do)
- 2 cups mixed vegetables (frozen or fresh—whatever you’ve got in your fridge!)
- 1 tsp Italian seasoning (or a mix of your favorite herbs, like basil and oregano)
- Salt and pepper to taste (don’t be shy with the seasoning—it brings everything together!)
How to Prepare Hamburger Macaroni Soup Recipe Ready in 35 mins
- First things first, grab a large pot and heat it over medium heat. Once it’s nice and warm, add in the ground beef. Brown it, breaking it up with a spoon until it’s no longer pink—this should take about 5-7 minutes. Don’t forget to drain any excess grease if you’re using a fattier beef!
- Next, toss in the chopped onion and minced garlic. Sauté them together for about 3-4 minutes until the onion becomes translucent and fragrant. Oh, the smell is heavenly!
- Now, it’s time to stir in the beef broth and the can of diced tomatoes (juices included!). Bring everything to a boil—this should just take a couple of minutes.
- Once it’s bubbling, add the elbow macaroni and mixed vegetables. I love using a mix of colorful veggies to make it pop! Stir everything together, and then season with the Italian seasoning, salt, and pepper to your liking.
- Reduce the heat to low, cover the pot, and let it simmer for about 15 minutes. This allows the macaroni to cook through and soak up all those delicious flavors. Keep an eye on it, and give it a stir occasionally to prevent sticking.
- Once the macaroni is tender, your soup is ready! Serve it hot and enjoy the cozy goodness. You can also sprinkle some grated cheese on top for an extra treat!
Why You’ll Love This Hamburger Macaroni Soup Recipe Ready in 35 mins
- Quick Preparation: You can whip this up in just 35 minutes, making it perfect for hectic weeknights.
- Easy Cooking Process: With simple steps and one pot, cleanup is a breeze!
- Hearty Flavor: The combination of ground beef, savory broth, and tender macaroni creates a comforting and satisfying meal.
- Versatile Ingredients: Feel free to swap in your favorite veggies or pasta shapes—it’s all about what you love!
- Family-Friendly: This soup is a crowd-pleaser, perfect for kids and adults alike, and it’ll leave everyone smiling.
- Leftover Friendly: It stores well in the fridge, making it great for meal prep or quick lunches!
Tips for Success
To really nail this hamburger macaroni soup recipe, here are some of my top tips! First, don’t skimp on seasoning—taste as you go and adjust the salt and pepper to your liking. If you want to elevate the flavors even more, try adding a splash of Worcestershire sauce or a teaspoon of hot sauce for a little kick! Also, if you have any leftover cooked vegetables, toss them in during the last few minutes of simmering for extra nutrition and flavor.
For a creamier texture, you can stir in a splash of heavy cream or a dollop of sour cream right before serving. And remember, if you plan to store leftovers, the macaroni will continue to soak up the broth as it sits. Just add a bit more broth when reheating to get that perfect soup consistency again. Happy cooking!
Variations
If you’re feeling adventurous, there are so many fun ways to mix up this hamburger macaroni soup recipe! For a twist, try using ground turkey or chicken instead of beef for a lighter option. You can also switch up the herbs; adding a tablespoon of fresh parsley or thyme can brighten the flavor beautifully. Want a spicy kick? Toss in some diced jalapeños or a sprinkle of red pepper flakes!
Feeling cheesy? Stir in some shredded cheddar or mozzarella towards the end for a creamy touch. If you’re a fan of a more Italian vibe, consider adding some diced bell peppers and a splash of balsamic vinegar. And don’t forget about using different pasta shapes—shells or even orzo can add a new texture to this comforting bowl. The possibilities are endless, so let your taste buds guide you!
Serving Suggestions
This hamburger macaroni soup is delicious on its own, but if you want to take it to the next level, consider pairing it with some crusty bread or warm garlic knots for dipping. A simple side salad with fresh greens and a tangy vinaigrette complements the hearty flavors perfectly. If you’re in the mood for something a bit indulgent, serve it alongside a grilled cheese sandwich—trust me, it’s a match made in comfort food heaven! Enjoy your cozy meal!
Nutritional Information
Just a quick note before we dive into the numbers: nutritional values can vary based on the specific ingredients and brands you use, so these are just estimates to guide you! A typical serving of this delicious hamburger macaroni soup contains approximately:
- Calories: 350
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 800mg
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Sugar: 4g
Remember, this is a hearty and filling meal, perfect for satisfying those hunger pangs while keeping things balanced. Enjoy every spoonful!
FAQ Section
Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even plant-based meat alternatives work great in this hamburger macaroni soup recipe. Just adjust the cooking time slightly if needed, as leaner meats may cook faster.
What if I don’t have beef broth?
No worries at all! Chicken or vegetable broth can be used instead, and you’ll still get a deliciously rich flavor. You could even use water in a pinch, but I recommend adding a bit of extra seasoning to make up for it.
Can I make this soup ahead of time?
Yes, this soup is perfect for meal prep! You can prepare it in advance and store it in the refrigerator for up to 3 days. Just remember that the macaroni may soak up some broth, so you might want to add a splash of broth when reheating it.
How can I thicken the soup?
If you prefer a thicker consistency, you can mash a few of the cooked macaroni pieces or stir in a cornstarch slurry (mix 1 tablespoon of cornstarch with 2 tablespoons of cold water) towards the end of cooking. Let it simmer a few more minutes to thicken up nicely!
Can I freeze leftovers?
Yes, you can freeze this hamburger macaroni soup! Just let it cool completely, then transfer it to an airtight container. It should keep well in the freezer for up to 2 months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat on the stovetop, adding a bit of broth if needed.
Call to Action
If you loved this hamburger macaroni soup recipe ready in 35 minutes, I’d love to hear from you! Share your thoughts in the comments below—did you try any fun variations? Did your family enjoy it as much as mine? And if you’re feeling generous, please take a moment to rate the recipe and share it with your friends on social media. Let’s spread the comfort food joy! Your feedback means the world to me, and I can’t wait to see how your soups turn out. Happy cooking!
Drucken
Hamburger macaroni soup recipe ready in 35 mins for joy
- Gesamtzeit: 35 mins
- Ertrag: 4 servings 1x
- Ernährung: None
Beschreibung
A hearty hamburger macaroni soup recipe that is quick and easy to make.
Zutaten
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes
- 1 cup elbow macaroni
- 2 cups mixed vegetables (frozen or fresh)
- 1 tsp Italian seasoning
- Salt and pepper to taste
Anweisungen
- In a large pot, brown the ground beef over medium heat.
- Add chopped onion and minced garlic. Cook until onion is translucent.
- Stir in beef broth and diced tomatoes.
- Bring to a boil.
- Add elbow macaroni and mixed vegetables.
- Season with Italian seasoning, salt, and pepper.
- Reduce heat and simmer for 15 minutes, or until macaroni is tender.
- Serve hot.
Notes
- Feel free to add your favorite vegetables.
- For a spicier soup, add chili powder or hot sauce.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 mins
- Kochen Zeit: 25 mins
- Kategorie: Soup
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 bowl
- Kalorien: 350
- Zucker: 4g
- Natrium: 800mg
- Fett: 15g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 36g
- Faser: 3g
- Protein: 22g
- Cholesterin: 70mg
Keywords: hamburger macaroni soup, quick soup recipe, easy dinner recipe
