Oh wow, let me tell you about my Greek lemon chicken and potatoes recipe! It’s one of those dishes that just screams comfort and flavor while being incredibly easy to whip up. Picture this: juicy chicken thighs marinated in zesty lemon, fragrant garlic, and aromatic oregano, all nestled with tender potatoes that soak up all that deliciousness. Trust me, your kitchen will smell heavenly!
What I love most about this recipe is how simple it is. You can literally toss everything together in no time and pop it in the oven, making it a perfect choice for busy weeknight dinners. My family absolutely adores it, and I can’t tell you how many times I’ve made it after a long day when I just want something satisfying that doesn’t require hours in the kitchen. Plus, it’s a crowd-pleaser, so you can serve it to friends without breaking a sweat!
So whether you’re looking to impress or just need something yummy for dinner, this dish checks all the boxes. Let’s dive into the ingredients and get cooking!
Ingredients List
Here’s what you’ll need to create this delicious Greek lemon chicken and potatoes recipe. I promise, it’s all pretty straightforward!
- 4 chicken thighs: Bone-in and skin-on for maximum flavor, but you can use boneless if you prefer.
- 4 medium potatoes: Quartered to ensure they cook evenly and soak up all that lemony goodness.
- 1/4 cup olive oil: Use the good stuff! Extra virgin adds a lovely richness.
- Juice of 2 lemons: Freshly squeezed is best; it really brightens up the dish.
- 4 cloves garlic: Minced for a punch of flavor that pairs beautifully with the chicken.
- 1 tablespoon dried oregano: This herb is quintessential in Greek cooking and adds that signature aroma.
- Salt and pepper to taste: Don’t be shy! Seasoning is key to bringing out all those flavors.
- Fresh parsley: For garnishing, it adds a pop of color and a fresh finish.
Gather these ingredients, and you’re already halfway to a fantastic meal! Now, let’s get ready to dive into the cooking process.
How to Prepare the Greek Lemon Chicken and Potatoes Recipe
Alright, let’s get into the nitty-gritty of making this fabulous Greek lemon chicken and potatoes. I promise it’s as easy as pie—well, maybe easier! Follow these steps, and you’ll have a mouth-watering dish that will impress everyone at the table.
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 400°F (200°C). This is key to getting the chicken nice and crispy while the potatoes become perfectly tender. Trust me, you want that oven nice and hot before you pop in the dish!
Step 2: Prepare the Marinade
In a large bowl, mix together the olive oil, freshly squeezed lemon juice, minced garlic, dried oregano, salt, and pepper. I love to whisk it all together until it’s well combined. The aromas are just incredible at this stage! This marinade is going to infuse every bite with that zingy Greek flavor.
Step 3: Coat the Chicken and Potatoes
Now, add the chicken thighs and quartered potatoes to the bowl. This is where the magic happens! Toss everything together until every piece is thoroughly coated in that beautiful marinade. Don’t rush here; you want those flavors to really soak in. If you have time, let it marinate for a bit—maybe while the oven preheats—just to elevate those flavors even more!
Step 4: Arrange in Baking Dish
Grab a baking dish and arrange the marinated chicken and potatoes in a single layer. I like to make sure the chicken is skin-side up so it gets all crispy and delicious. Pour any remaining marinade over the top—don’t waste that goodness! It’ll help keep everything moist and flavorful as it cooks.
Step 5: Bake
Time to bake! Slide your dish into the preheated oven and let it bake for about 45-50 minutes. You’ll want to check for doneness by making sure the chicken is cooked through (165°F or 74°C internally) and the potatoes are tender when pierced with a fork. The smell wafting through your kitchen will be absolutely irresistible!
Step 6: Garnish and Serve
Once everything is cooked to perfection, take it out of the oven and let it rest for a few minutes. Then, sprinkle some fresh parsley on top for that lovely pop of color. Serve it up with a side of Greek salad or some crusty bread, and you’ve got yourself a meal that’s not just easy but also bursting with flavor. Enjoy every bite!
Tips for Success
Now that you’re all set to make this amazing Greek lemon chicken and potatoes, here are some of my favorite tips to ensure you achieve the best results possible!
- Marinate for Maximum Flavor: If you can, let the chicken marinate for at least 30 minutes, or even better, a few hours or overnight in the fridge. This makes a huge difference in flavor! The longer it sits, the more the chicken absorbs that zesty goodness.
- Use Fresh Ingredients: Fresh garlic and lemons are game-changers! They bring a brightness that dried ingredients just can’t match. Trust me, you’ll taste the difference!
- Don’t Skip the Salt: Seasoning is crucial, so don’t be shy with the salt and pepper. It really enhances the flavors, especially since potatoes love a good sprinkle of salt.
- Veggie Add-Ins: Feel free to throw in other veggies like carrots, bell peppers, or even zucchini. They roast beautifully alongside the chicken and add extra color and nutrients to the dish.
- Check for Doneness: Always use a meat thermometer to check that your chicken has reached an internal temperature of 165°F (74°C). It’s the safest and most accurate way to know it’s cooked through!
- Let It Rest: After baking, let the chicken rest for a few minutes before serving. This helps the juices redistribute, making each bite tender and juicy.
With these little tips up your sleeve, I’m sure you’ll create a dish that’s not only delicious but also memorable. Happy cooking!
Nutritional Information
Alright, let’s chat about the nutritional side of my Greek lemon chicken and potatoes recipe! It’s always good to know what’s going into your delicious meal, right? Here’s a breakdown of the estimated nutritional values per serving. Keep in mind that these are rough estimates, but they give you a good idea of what you’re enjoying!
- Calories: 450
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Sugar: 1g
- Protein: 30g
- Cholesterol: 100mg
- Sodium: 300mg
This dish is not only satisfying but also packs a good amount of protein and fiber, making it a balanced option for dinner. Enjoy knowing you’re treating yourself to something tasty and nutritious!
FAQ Section
Can I use chicken breast instead of thighs?
Absolutely! You can definitely use chicken breasts if you prefer. Just keep in mind that breasts can dry out a bit more easily than thighs, so be sure to check for doneness a little earlier. Cooking time might be slightly shorter, around 30-40 minutes, depending on the thickness, so keep an eye on them!
How can I make this dish more colorful?
Oh, I love this question! You can easily add a splash of color by including vibrant veggies like carrots or bell peppers. Just chop them up into bite-sized pieces and toss them in with the chicken and potatoes. They’ll roast beautifully and add some lovely hues to your dish while also boosting the nutrients. It’s a win-win!
What should I serve with this dish?
This Greek lemon chicken and potatoes pairs beautifully with a fresh Greek salad! The crunch of cucumbers, the creaminess of feta, and the zing of olives complement the flavors perfectly. You could also serve it with some crusty bread to soak up any leftover juices or a side of tzatziki for an extra touch of Greek flair. Yum!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just about an hour, making it ideal for busy weeknights when you want something delicious without spending all evening in the kitchen.
- Delicious Flavor: The combination of lemon, garlic, and oregano creates a bright and zesty flavor that’s totally irresistible. Each bite is packed with Greek goodness!
- One-Pan Wonder: Everything cooks together in one baking dish, which means less cleanup for you—a total win in my book!
- Healthy Ingredients: With lean chicken, wholesome potatoes, and fresh herbs, this dish is not only satisfying but also a nutritious choice for any meal.
- Customizable: You can easily add in your favorite veggies or adjust the seasoning to suit your taste. It’s versatile, so you’ll never get bored!
- Crowd-Pleaser: Whether you’re feeding your family or hosting friends, this dish is sure to impress everyone at the table. It’s that good!
Storage & Reheating Instructions
Let’s talk about storing those delicious leftovers of my Greek lemon chicken and potatoes! If you’re anything like me, you’ll definitely want to savor every last bite. Here’s how to keep it fresh and tasty:
- Storing Leftovers: Once the dish has cooled down, transfer any leftover chicken and potatoes into an airtight container. This will help keep them from drying out in the fridge. You can store them for up to 3 days, but trust me, they’ll be so good you might not have any leftovers!
- Reheating: When you’re ready to enjoy those leftovers, the best way to reheat them is in the oven. Preheat your oven to 350°F (175°C) and place the chicken and potatoes in a baking dish. Cover it with foil to keep everything moist, and heat for about 15-20 minutes or until warmed through. This method helps maintain that juicy flavor and texture!
- Microwave Option: If you’re in a hurry, you can certainly use the microwave! Just place a portion on a microwave-safe plate, cover it with a damp paper towel (to keep it from drying out), and heat in short 30-second intervals until warmed through. Just be cautious, as microwaving can sometimes make the chicken a bit rubbery if overdone.
With these simple storage and reheating tips, you can enjoy the comforting flavors of this dish even after the first meal. Happy eating!
Drucken
Greek Lemon Chicken and Potatoes Recipe: 5 Steps to Blissful Flavor
- Gesamtzeit: 1 hour 5 minutes
- Ertrag: 4 servings 1x
- Ernährung: Glutenfrei
Beschreibung
A simple and flavorful Greek lemon chicken and potatoes recipe.
Zutaten
- 4 chicken thighs
- 4 medium potatoes, quartered
- 1/4 cup olive oil
- Juice of 2 lemons
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Anweisungen
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Add chicken thighs and potatoes to the bowl and toss to coat.
- Arrange chicken and potatoes in a baking dish.
- Pour any remaining marinade over the chicken and potatoes.
- Bake for 45-50 minutes or until chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate chicken for a few hours or overnight.
- You can add other vegetables like carrots or bell peppers.
- Serve with a side of Greek salad.
- Prep Time: 15 minutes
- Kochen Zeit: 50 minutes
- Kategorie: Main Dish
- Methode: Baking
- Küche: Greek
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 450
- Zucker: 1g
- Natrium: 300mg
- Fett: 25g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 18g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 4g
- Protein: 30g
- Cholesterin: 100mg
Keywords: greek lemon chicken and potatoes recipe
