Oh my goodness, let me tell you about my absolute favorite dessert: lemon pie! Growing up, my grandma always made the most delightful lemon pie for family gatherings. The moment that pie hit the table, the whole room would be filled with that bright, zesty aroma, and I’d just know it was going to be a good day! I loved how simple it was, yet it packed such a punch of flavor. That perfect balance of sweet and tart was just heavenly, and I could never resist going back for seconds.
Now, I’ve got an easy-peasy *blender lemon pie recipe* that captures all that nostalgic goodness but cuts down on the time and effort. Seriously, you won’t believe how quickly you can whip this up! Just throw everything in a blender, pour it into a crust, and let the oven do the magic. It’s one of those desserts that makes you look like a kitchen superstar without breaking a sweat. Trust me, once you try it, you’ll be hooked!
Ingredients for Blender Lemon Pie Recipe
- 1 1/2 cups graham cracker crumbs, crushed
- 1/2 cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 3/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 3 large eggs
How to Prepare Blender Lemon Pie
Alright, let’s get into the fun part—making this delicious *blender lemon pie*! It’s super straightforward, and I promise you’ll feel like a pro in no time. Just follow these simple steps!
Step 1: Preheat the Oven
First things first—preheat your oven to 350°F (175°C). This is important because we want our pie to bake evenly and perfectly golden. Set that oven to work while you prepare the crust and filling!
Step 2: Prepare the Crust
In a mixing bowl, combine the crushed graham cracker crumbs and melted butter. You’ll want to mix them together until it resembles wet sand—everything should be well combined. Now, take this mixture and press it firmly into the bottom of your pie dish. Make sure it’s even and compact, so it holds up when you slice into that delicious pie later.
Step 3: Make the Filling
Now for the magic! Grab your blender and add in the sweetened condensed milk, fresh lemon juice, lemon zest, and the eggs. Blend it all together until it’s nice and smooth—this should only take about 30 seconds or so. Wow, the smell of that zesty filling is just delightful!
Step 4: Bake the Pie
Pour the luscious filling into your prepared crust and pop it in the oven. Bake for about 25 minutes. You’ll know it’s done when the edges are set but the center still has a slight jiggle—don’t worry, it will firm up as it cools. Once baked, take it out and let it cool completely before serving. For the best flavor, I recommend chilling it in the refrigerator for a few hours. Trust me, patience pays off!
Tips for Success
Alright, let’s make sure your *blender lemon pie* turns out absolutely perfect, shall we? Here are my go-to tips that I swear by for achieving the best results. These little nuggets of wisdom can help you avoid common pitfalls and elevate your pie game!
- Use Fresh Ingredients: Always opt for fresh lemon juice and zest. The bright flavor really shines through, and trust me, it makes a world of difference in taste!
- Mix the Crust Well: Make sure your graham cracker crumbs and melted butter are thoroughly mixed. If it’s too crumbly, your crust won’t hold together like it should. Aim for that wet sand texture!
- Don’t Overmix the Filling: Just blend until smooth—overmixing can introduce too much air into the filling, which might lead to cracks as it cools. Less is more here!
- Cool it Down: Let your pie cool completely at room temperature before chilling it in the fridge. This helps it set properly and develop those flavors even more.
- Garnish for Style: Don’t skip the whipped cream on top! A dollop adds a lovely creaminess that balances the tartness of the lemon. Plus, it looks so inviting!
- Check for Doneness: Remember, the center should jiggle slightly when you take it out of the oven. It’ll firm up as it cools, so don’t be tempted to bake it longer!
By keeping these tips in mind, you’ll be well on your way to creating a lemon pie that not only tastes fantastic but also wows your family and friends. Happy baking!
Nutritional Information
Let’s chat about the nutritional goodness packed into this delightful *blender lemon pie*! Keep in mind, these values are estimates, but they give you a good idea of what you’re enjoying in each slice. Here’s the breakdown:
- Serving Size: 1 slice
- Calories: 250
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 90mg
- Sodium: 150mg
- Carbohydrates: 32g
- Fiber: 1g
- Sugar: 20g
- Protein: 3g
So, while you’re indulging in this zesty slice of heaven, you can feel a little bit good about what you’re eating! It’s a sweet treat that’s worth every calorie. Enjoy every bite!
FAQ Section
Can I use store-bought crust?
Absolutely! If you’re short on time or just want to keep things super simple, using a pre-made crust is totally fine. Just grab one from the store, and you can skip the crust-making step altogether. It’ll save you some effort, and you’ll still get to enjoy that delicious lemon filling. Just remember to check the size so it fits your filling perfectly!
How long does this pie last?
This lovely *blender lemon pie* can last for about 3 to 4 days in the refrigerator if stored properly. Just cover it tightly with plastic wrap or pop it in an airtight container to keep it fresh. However, I bet it won’t last that long once your family gets a taste of it! The flavors just get better if you let it chill for a bit, too, so you might want to make it ahead of time!
Can I make this pie in advance?
You bet! This pie is perfect for making in advance, and it actually tastes even better after sitting in the fridge for a few hours—or overnight! Just follow the steps to bake it, let it cool, and then chill it in the refrigerator until you’re ready to serve. If you want to make it a day or two ahead of a gathering, that’s a great way to save time and still impress your guests!
Why You’ll Love This Recipe
- Quick Preparation: This recipe comes together in just about 15 minutes of prep time, making it perfect for those spontaneous dessert cravings!
- Refreshing Flavor: The bright, zesty taste of fresh lemon juice paired with the sweetness of condensed milk creates a flavor explosion that’s both invigorating and satisfying.
- Simple Ingredients: You probably have most of the ingredients in your pantry already! It’s all about keeping it easy and accessible.
- Minimal Cleanup: With just a blender and a pie dish to wash, you’ll spend more time enjoying your pie than cleaning up after it.
- Perfectly Balanced: This pie strikes that ideal balance between sweet and tart, making it irresistible for lemon lovers and dessert enthusiasts alike.
- Versatile Serving Options: Top it with whipped cream, fresh berries, or even a sprinkle of toasted coconut for an extra special treat!
- Great for Any Occasion: Whether it’s a casual weeknight or a special gathering, this pie is sure to impress and satisfy your guests.
- Make-Ahead Delight: It’s an excellent dessert for prepping in advance, letting the flavors meld beautifully while you focus on your main course.
Serving Suggestions
Now that you’ve whipped up this delightful *blender lemon pie*, let’s talk about how to make it even more irresistible when it comes time to serve! Trust me, these little additions can elevate your dessert experience to a whole new level.
- Whipped Cream: A generous dollop of freshly whipped cream on top is a classic choice! The creamy texture beautifully complements the tartness of the lemon pie, creating that perfect balance.
- Fresh Berries: Serve it with a handful of fresh strawberries, blueberries, or raspberries. Their natural sweetness and slight acidity pair wonderfully with the zesty lemon flavor, making each bite a delight!
- Mint Leaves: For a pop of color and freshness, add a sprig of fresh mint on top. Not only does it look gorgeous, but it adds a lovely aromatic element that enhances the overall experience.
- Coconut Whipped Cream: If you’re feeling adventurous, try coconut whipped cream for a tropical twist. It adds a hint of sweetness and creaminess that goes hand-in-hand with the lemony goodness.
- Toasted Coconut Flakes: Sprinkle some toasted coconut flakes on top for a bit of crunch and extra flavor. It’s a fun texture that really makes the pie stand out!
- Citrus Zest: For an extra zing, a sprinkle of additional lemon zest or even some lime zest on top can brighten up the presentation and flavor even more.
- Graham Cracker Crumbs: If you want to bring that crust flavor to the forefront, a light dusting of crushed graham crackers on top can give it a rustic yet charming look.
These serving suggestions not only make your *blender lemon pie* look stunning, but they also enhance the flavors and textures in a way that’s sure to impress anyone who takes a bite. So don’t hold back—get creative and enjoy your lemony masterpiece!
Drucken
Blender Lemon Pie Recipe: 7 Sweet Secrets Revealed
- Gesamtzeit: 40 minutes
- Ertrag: 8 servings 1x
- Ernährung: Vegetarisch
Beschreibung
A simple and delicious blender lemon pie recipe.
Zutaten
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 3/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 3 large eggs
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a pie dish.
- In a blender, combine sweetened condensed milk, lemon juice, lemon zest, and eggs.
- Blend until smooth.
- Pour the mixture into the prepared crust.
- Bake for 25 minutes.
- Let it cool before serving.
Notes
- Chill in the refrigerator for a few hours for best flavor.
- Garnish with whipped cream if desired.
- Prep Time: 15 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 20g
- Natrium: 150mg
- Fett: 12g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 32g
- Faser: 1g
- Protein: 3g
- Cholesterin: 90mg
Keywords: blender lemon pie recipe
