Ah, the holiday season! It’s that magical time when the air is filled with the scent of pine, flickering lights adorn every corner, and the kitchen becomes a hub of warmth and laughter. One of my absolute favorite treats to whip up during this festive time is my *eggnog poke cake*. Trust me, this cake is more than just dessert; it’s a celebration on a plate! The way the creamy filling seeps into every deliciously moist bite creates a delightful experience that brings back memories of family gatherings, cozy evenings, and joyous celebrations around the table. Each slice is like a warm hug, infused with the rich flavors of eggnog, nutmeg, and cinnamon. It’s a cake that’s guaranteed to spread smiles and warmth—perfect for sharing with loved ones. So, let’s dive into this delightful recipe that’ll make your holiday baking a breeze!

Ingredients for Eggnog Poke Cake

Gathering the right ingredients is the first step to making this festive delight! Here’s what you’ll need for my *eggnog poke cake recipe*:

• 1 box yellow cake mix – This forms the base of our cake, giving it that lovely, tender crumb.
• 3 large eggs – These help bind everything together and add richness.
• 1 cup eggnog – Choose your favorite brand or homemade version for that creamy, spiced flavor.
• 1/2 cup vegetable oil – This keeps the cake moist and delicious!
• 1 cup powdered sugar – We’ll mix this into a sweet drizzle that seeps into the cake.
• 1/4 cup milk – Just a splash to help thin out the sweet mixture.
• 1/2 teaspoon nutmeg – A classic holiday spice that adds warmth and depth.
• 1/2 teaspoon cinnamon – This spice pairs perfectly with eggnog and enhances the flavor.
• 1 tub whipped topping – For that fluffy finish on top that’s oh-so-decadent!

Make sure to have everything measured and ready to go, so you can enjoy the process without any last-minute dashes to the pantry!

How to Prepare the Eggnog Poke Cake

Now that we’ve got our ingredients ready, let’s get baking! Follow these simple steps to create your very own *eggnog poke cake* that’ll have everyone coming back for seconds:

1. Preheat your oven: Start by preheating your oven to 350°F (175°C). This ensures the cake bakes evenly and rises just right.
2. Mix the cake batter: In a large mixing bowl, combine the yellow cake mix, eggs, eggnog, and vegetable oil. Beat everything together until smooth, making sure there are no lumps. This should take about 2-3 minutes.
3. Pour into the pan: Grease a 9×13 inch baking pan and pour the batter in, spreading it evenly. It’s going to rise beautifully!
4. Bake it: Pop the cake in the oven and bake for 25-30 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Just keep an eye on it during the last few minutes!
5. Cool briefly: Once baked, take the cake out and let it cool in the pan for about 10 minutes. This helps it set a bit before we poke those holes.
6. Poke the holes: Using a fork, poke holes all over the top of the cake. Don’t be shy—this step is crucial for letting that creamy filling soak in!
7. Prepare the filling: In a separate bowl, whisk together the powdered sugar, milk, nutmeg, and cinnamon until smooth. This mixture should be pourable but not too runny.
8. Drizzle over the cake: Carefully pour the sweet mixture over the cake, ensuring it seeps into all those holes. It’s going to look so good!
9. Cool completely: Let the cake cool to room temperature. This is important because we don’t want to melt the whipped topping when we add it!
10. Top it off: Spread the whipped topping over the cooled cake for that dreamy, fluffy finish.
11. Chill: Finally, place the cake in the refrigerator for at least 2 hours before serving. This helps the flavors meld together and makes each bite even more delicious!

And there you have it! Your eggnog poke cake is ready to impress. Just remember, patience is key while it chills—you’ll want those delicious flavors to come together perfectly!

Why You’ll Love This Eggnog Poke Cake Recipe

• Easy to make: This recipe comes together quickly, making it perfect for busy holiday baking sessions. Just mix, bake, poke, and enjoy!
• Festive flavor: With the rich taste of eggnog, nutmeg, and cinnamon, this cake captures the essence of the holidays in every bite.
• Moist texture: The poke cake method ensures each slice is incredibly moist and filled with creamy goodness, keeping it tender and delicious.
• Perfect for gatherings: Whether it’s a holiday party or a cozy family dinner, this cake is sure to be a crowd-pleaser that brings everyone together!

Equipment Needed

Before you dive into baking, let’s make sure you have all the essential tools ready for your *eggnog poke cake*. Here’s what you’ll need:

• Mixing bowls: A large bowl for mixing the cake batter and a smaller one for preparing the filling will make your life easier.
• Electric mixer: While you can mix by hand, an electric mixer saves time and gives you a smoother batter—trust me, it’s worth it!
• 9×13 inch baking pan: This is the perfect size for our poke cake, allowing it to bake evenly and fit nicely in the fridge.
• Fork: You’ll need a fork to poke those holes in the cake, so grab a sturdy one that can do the job!
• Rubber spatula: Great for scraping down the sides of the bowl and spreading the whipped topping evenly on the cake.
• Measuring cups and spoons: Accurate measurements are key to baking, so make sure you have these handy!
• Cooling rack (optional): If you have one, it can help the cake cool evenly after baking, but it’s not a must-have.

Having these tools ready will set you up for success and make the baking process a breeze!

Tips for Success with Your Eggnog Poke Cake Recipe

Now that you’re all set to bake, here are my top tips to ensure your *eggnog poke cake* turns out absolutely perfect:

• Don’t overmix the batter: When combining the ingredients, mix until just combined. Overmixing can lead to a dense cake, and we want it to be light and fluffy!
• Check for doneness: Ovens can vary, so start checking your cake a couple of minutes before the suggested baking time. A toothpick should come out clean, but don’t worry if a few crumbs cling to it; that’s just fine!
• Let it cool properly: Cooling the cake for at least 10 minutes before poking holes allows it to set and makes it easier to handle. If you skip this step, the cake might fall apart!
• Poking technique: Use a fork to poke holes, but don’t poke too deep! You want to create channels for the filling without compromising the structure of the cake.
• Chill for flavor: Allow the cake to chill in the refrigerator for at least 2 hours (or overnight if you can!). This helps the flavors develop and meld beautifully, making it even more delicious.
• Garnish just before serving: If you’re planning to add a sprinkle of nutmeg or any festive decorations, do it right before serving to keep the whipped topping looking fresh and fluffy!

Follow these tips, and you’ll be well on your way to mastering this delightful holiday treat. Trust me, your friends and family will be raving about your baking skills!

Variations of the Eggnog Poke Cake Recipe

If you’re feeling adventurous and want to customize your *eggnog poke cake*, I’ve got some fun variations that’ll add a delightful twist to this classic recipe. Here are a few ideas to inspire your creativity:

• Spiced Rum Eggnog Poke Cake: For an adult twist, add a splash of spiced rum to the cake batter or the filling. It’ll bring a warm, cozy flavor that’s perfect for holiday gatherings!
• Chocolate Eggnog Poke Cake: Swap the yellow cake mix for chocolate cake mix for a rich, decadent version. You can even mix in some chocolate chips for extra indulgence!
• Nutty Eggnog Poke Cake: Add chopped pecans or walnuts to the cake batter for a delightful crunch. You could also sprinkle some on top of the whipped topping for an extra touch!
• Pumpkin Spice Eggnog Poke Cake: Mix in some pumpkin puree and a teaspoon of pumpkin pie spice to the batter for a seasonal twist that’s bursting with fall flavors.
• Coconut Eggnog Poke Cake: Incorporate shredded coconut into the cake batter and top with toasted coconut flakes after spreading the whipped topping. This adds a tropical flair that’s simply delicious!
• Fruit-Infused Eggnog Poke Cake: Consider adding a layer of your favorite fruit preserves (like cranberry or raspberry) in between the cake layers and the whipped topping. It’ll add a tart contrast to the sweet creaminess!

Feel free to mix and match these ideas or come up with your own! The beauty of this *eggnog poke cake recipe* is its versatility, making it easy to adapt to your taste and the occasion. Happy baking!

Storage & Reheating Instructions

Once you’ve made this delightful *eggnog poke cake*, you’ll want to make sure it stays fresh and delicious for as long as possible! Here’s how to properly store any leftovers:

• Refrigeration: Store any leftover cake in an airtight container in the refrigerator. This keeps it fresh and prevents it from drying out. It’ll last for about 4-5 days—if it even lasts that long!
• Covering: If you don’t have a container, you can cover the cake tightly with plastic wrap or aluminum foil. Just make sure it’s sealed well to keep that moisture in!
• Freezing: If you want to save some for later, you can freeze the cake! Slice it into individual pieces and wrap each slice in plastic wrap, then place them in a freezer-safe bag or container. It’ll keep well for up to 2 months.
• Thawing: When you’re ready to enjoy your frozen cake, simply transfer it to the refrigerator and let it thaw overnight. This helps maintain the texture and flavor—no need to rush it!
• Reheating: Generally, this cake is best enjoyed chilled, but if you prefer your cake a little warm, you can microwave a slice for about 10-15 seconds. Just be careful not to overheat it, or the whipped topping may melt!

Following these storage tips will ensure your *eggnog poke cake* stays as delightful as the day you made it. Happy indulging!

Nutritional Information Disclaimer

While I strive to provide accurate nutritional information for my recipes, please keep in mind that the values can vary based on the specific ingredients and brands you use. The nutritional values below are estimates based on typical ingredients:

• Calories: Approximately 250 per slice
• Fat: 10g
• Protein: 3g
• Carbohydrates: 38g
• Sugar: 20g
• Sodium: 180mg

For the most accurate nutritional information, I recommend using a nutrition calculator with your specific ingredients. Enjoy your baking adventure, and remember that the joy of cooking often outweighs the numbers!

FAQ About Eggnog Poke Cake Recipe

Can I make this cake ahead of time?
Absolutely! This *eggnog poke cake* actually tastes even better when made a day in advance. Just prepare it, let it chill in the refrigerator, and it’ll be ready to impress your guests when the time comes!

What if I don’t have eggnog?
No worries! You can substitute the eggnog with a mixture of milk and a splash of vanilla extract along with a pinch of nutmeg and cinnamon to mimic that festive flavor. It won’t be exactly the same, but it’ll still be delicious!

How should I store leftovers?
Keep any leftover cake in an airtight container in the refrigerator. It’ll stay fresh for about 4-5 days. If you’re not going to eat it within that time frame, consider freezing slices for later enjoyment!

Can I use a different cake mix flavor?
Definitely! Feel free to swap the yellow cake mix for any flavor you love. Chocolate, spice, or even a vanilla cake would work wonderfully with the eggnog flavor. Get creative!

What toppings can I add for extra flair?
If you want to jazz it up a bit, consider adding a sprinkle of nutmeg or cinnamon on top, or even some festive sprinkles! Fresh whipped cream or a drizzle of caramel sauce can take it to another level of indulgence!

Eggnog Poke Cake Recipe: 10 Reasons to Love This Delight

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• Autor: Julia marin
• Gesamtzeit: 2 hours 50 minutes
• Ertrag: 12 servings 1x
• Ernährung: Vegetarisch

Drucken-Rezept

Pin-Rezept

Beschreibung

A festive eggnog poke cake with a creamy filling and rich flavor.

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Zutaten

Skala 1x2x3x

• 1 box yellow cake mix
• 3 eggs
• 1 cup eggnog
• 1/2 cup vegetable oil
• 1 cup powdered sugar
• 1/4 cup milk
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1 tub whipped topping

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Anweisungen

1. Preheat the oven to 350°F (175°C).
2. Prepare the cake mix according to package instructions using eggs, eggnog, and oil.
3. Pour the batter into a greased 9×13 inch pan.
4. Bake for 25-30 minutes or until a toothpick comes out clean.
5. Remove the cake from the oven and let it cool for 10 minutes.
6. Poke holes all over the top of the cake using a fork.
7. Mix powdered sugar, milk, nutmeg, and cinnamon in a bowl.
8. Pour the mixture over the cake, allowing it to seep into the holes.
9. Cool the cake completely.
10. Spread whipped topping over the cooled cake.
11. Chill in the refrigerator for at least 2 hours before serving.

Notes

• This cake can be made a day in advance.
• Store leftovers in the refrigerator.
• Garnish with additional nutmeg if desired.

• Prep Time: 20 minutes
• Kochen Zeit: 30 minutes
• Kategorie: Dessert
• Methode: Baking
• Küche: American

Ernährung

• Portionsgröße: 1 slice
• Kalorien: 250
• Zucker: 20g
• Natrium: 180mg
• Fett: 10g
• Gesättigte Fettsäuren: 3g
• Ungesättigte Fette: 7g
• Trans Fat: 0g
• Kohlenhydrate: 38g
• Faser: 1g
• Protein: 3g
• Cholesterin: 35mg

Keywords: eggnog poke cake recipe