Let me tell you, these Philly cheesesteak egg rolls are an absolute game changer! They take everything you love about a classic Philly cheesesteak and wrap it up in a crispy, golden shell. I mean, who wouldn’t want to bite into a crunchy egg roll filled with tender ribeye steak, gooey provolone, and sautéed onions and peppers? It’s like the best of both worlds colliding in the most delicious way! I love making these for gatherings with friends or family. We all gather around, dipping them into marinara or cheese sauce, and it just feels like a party with every crunchy bite. Trust me, once you try these, you’ll be hooked, and they’ll become a must-have on your appetizer list!
Ingredients for Philly Cheesesteak Egg Roll Recipe
Before we dive into making these delightful egg rolls, let’s gather our ingredients. It’s super important to have everything prepped and ready to go, so you can enjoy the process without any last-minute scrambling. Here’s what you’ll need:
- 1 pound ribeye steak, thinly sliced (this will ensure that it cooks quickly and stays tender)
- 1 tablespoon olive oil (for sautéing the veggies)
- 1 onion, diced (the sweetness adds a great flavor)
- 1 green bell pepper, diced (feel free to swap for red or yellow if you prefer!)
- 8 ounces provolone cheese, shredded (the gooey factor is a must for this recipe)
- 12 egg roll wrappers (you can find these in the refrigerated section of your grocery store)
- Oil for frying (enough to fill your fryer or pan, typically around 2-3 inches deep)
That’s it! Simple, right? Make sure to have everything ready to roll (pun totally intended!), and let’s get cooking!
How to Prepare Philly Cheesesteak Egg Roll Recipe
Alright, let’s get into the fun part—making these delicious Philly cheesesteak egg rolls! I promise, the steps are straightforward, and before you know it, you’ll have a plateful of crispy goodness ready to impress your friends and family. Let’s dive in!
Cooking the Filling
First things first, we need to whip up that amazing filling:
- Heat 1 tablespoon of olive oil in a skillet over medium heat. You want it hot, but not smoking.
- Add in the diced onion and green bell pepper. Sauté these for about 3-4 minutes until they’re nice and soft. The smell is going to be amazing!
- Now, add in your thinly sliced ribeye steak. Cook this for about 5-7 minutes, stirring frequently until the steak is browned and cooked through. Make sure not to rush this part, as you want all those flavors to meld beautifully.
- Once the steak is cooked, remove the skillet from heat and stir in 8 ounces of shredded provolone cheese until it’s melted and gooey. Trust me, this is the moment you’ll want to dive right in!
Assembling the Egg Rolls
Now that your filling is ready, it’s time to assemble those egg rolls!
- Take an egg roll wrapper and place it on a clean surface with one corner facing you.
- Spoon about 2-3 tablespoons of the filling into the center of the wrapper.
- To seal, fold the corner closest to you over the filling, then fold in the sides, and roll it away from you tightly. Make sure to seal the edges with a little bit of water to keep everything snug inside!
- Repeat this process until all your filling is used up. Don’t worry if the first few aren’t perfect; they’ll still taste amazing!
Frying the Egg Rolls
Now, onto frying! This is where the magic happens:
- Heat oil in a deep fryer or a large, heavy pot to about 350°F (175°C). If you don’t have a thermometer, you can test it by dropping a small piece of bread in; if it sizzles and browns in about 60 seconds, you’re good to go!
- Carefully add a few egg rolls at a time, making sure not to overcrowd the pot. Fry them for about 3-4 minutes or until they’re golden brown and crispy. Oops, the smell will drive you wild!
- Once they’re beautifully browned, remove them and let them drain on paper towels. Be careful, as they’ll be hot!
And there you have it! Crispy, gooey, cheesesteak-filled egg rolls that are ready to be devoured. Enjoy every crunchy bite with your favorite dipping sauce!
FAQ About Philly Cheesesteak Egg Roll Recipe
Got questions about these delicious egg rolls? Don’t worry, I’ve got answers! Here are some of the most common queries I get, along with my trusty tips to make your cooking experience even smoother.
Can I make these egg rolls ahead of time?
Absolutely! You can prepare the filling and assemble the egg rolls a few hours in advance. Just keep them covered in the fridge until you’re ready to fry them. This makes it super easy to whip them up for a last-minute gathering!
What’s the best way to store leftover egg rolls?
If you have any leftovers (which is rare, trust me!), store them in an airtight container in the fridge. They’ll last about 3-4 days. Just reheat them in the oven for a few minutes to get that crispy texture back!
What dipping sauces pair well with these egg rolls?
Oh, the options are endless! I love serving them with marinara sauce for a classic touch, or you can go for a creamy cheese sauce for extra indulgence. Sweet chili sauce also adds a nice kick if you’re feeling adventurous!
Can I freeze these egg rolls?
You bet! After frying, let them cool completely, then freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. They’ll keep well for about 2-3 months. Just fry them straight from the freezer when you’re ready to enjoy!
What if I don’t have egg roll wrappers?
No worries! You can use spring roll wrappers or even make your own dough if you’re feeling ambitious. Just keep in mind that the cooking time may vary slightly based on what you use.
How do I know when the egg rolls are done frying?
They’re done when they’re a beautiful golden brown and crispy! A good rule of thumb is about 3-4 minutes in the hot oil. Just keep an eye on them, and you’ll know when they’re ready to come out!
Nutritional Information
Okay, let’s talk numbers! While these Philly cheesesteak egg rolls are undeniably delicious, it’s always good to know what we’re working with in terms of nutrition. Here’s a breakdown of the estimated nutritional values per egg roll:
- Calories: 250
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 400mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 1g
- Protein: 10g
Keep in mind that these values are estimates and can vary based on specific ingredients and cooking methods. But hey, it’s nice to know you’re enjoying a tasty treat that packs a little protein punch, right? Happy cooking!
Tips for Success with Philly Cheesesteak Egg Roll Recipe
Want to make sure your Philly cheesesteak egg rolls are absolutely perfect? I’ve got some tried-and-true tips to help you achieve the best results every single time!
- Choose the Right Steak: For the most tender and flavorful filling, I highly recommend using ribeye. It’s marbled with just the right amount of fat, making every bite juicy and delicious. Trust me, you won’t regret it!
- Slice Thinly: Make sure to slice your steak as thinly as possible. This helps it cook quickly and stay tender. I like to pop my steak in the freezer for about 30 minutes before slicing—it makes it a breeze to cut!
- Don’t Skip the Cheese: Provolone is a classic choice, but feel free to mix it up! Mixing in some cheddar or even a spicy pepper jack will add a fun twist to your filling.
- Oil Temperature is Key: When frying, keep an eye on the oil temperature. If it’s too hot, your egg rolls will burn before they’re cooked through. If it’s too cool, they’ll absorb too much oil and become greasy. Aim for around 350°F (175°C) for perfect frying!
- Don’t Overcrowd the Pan: Fry your egg rolls in batches. Overcrowding will lower the oil temperature and result in soggy egg rolls. Give them space to fry up nice and crispy!
- Seal Them Well: To prevent any filling from leaking out during frying, make sure to seal your egg rolls tightly. A little water on the edges helps create a good seal.
- Experiment with Dipping Sauces: While marinara and cheese sauce are classics, don’t be afraid to get creative! Try sweet chili sauce, ranch, or even a spicy sriracha mayo for a fun flavor kick.
With these tips, you’re all set to impress everyone with your homemade Philly cheesesteak egg rolls! Enjoy the process and the delicious results!
Variations of Philly Cheesesteak Egg Roll Recipe
If you’re feeling adventurous and want to switch things up a bit, I’ve got some fantastic variations for these Philly cheesesteak egg rolls! The beauty of this recipe is that it’s super flexible, and you can customize it to fit your taste buds. Here are a few ideas to get your creativity flowing:
- Different Cheeses: While provolone is a classic, why not mix it up? Try using mozzarella for a milder flavor, or add sharp cheddar for a kick. You could even experiment with pepper jack for some heat!
- Veggie Lovers: If you want to add a little more color and nutrition, throw in some sautéed mushrooms or spinach. They’ll blend beautifully with the other flavors and add a nice earthy touch.
- Spicy Twist: For those who love a little heat, add some diced jalapeños to the filling or sprinkle in some red pepper flakes. It’ll give your egg rolls a delightful spicy kick that’s sure to impress!
- BBQ Style: Mix in a bit of barbecue sauce with the steak before adding the cheese. It gives a smoky flavor that’s just so delicious and adds a fun twist to the traditional cheesesteak.
- Southwestern Flair: Swap out the bell pepper for diced poblano peppers and add some corn and black beans to the filling. A sprinkle of cumin and chili powder will transport your taste buds straight to the Southwest!
- Breakfast Style: Why not transform these into breakfast egg rolls? Add scrambled eggs, breakfast sausage, and cheese for a savory morning treat that’s perfect for brunch gatherings!
With these variations, you can keep your Philly cheesesteak egg rolls fresh and exciting every time you make them! Have fun experimenting and let your taste preferences guide you!
Why You’ll Love This Recipe
- Quick preparation time—these egg rolls come together in just 30 minutes!
- Delicious, mouthwatering flavors that bring the classic Philly cheesesteak experience right to your home.
- The fun of frying at home; there’s something so satisfying about watching them turn golden brown!
- Perfect for parties or gatherings—your friends and family will be raving about these!
- Easy to customize with different cheeses or spices to suit your taste.
- Great as an appetizer or snack, making them perfect for any occasion.
- Leftovers can be stored or frozen, so you can enjoy them later—if they last that long!
Philly Cheesesteak Egg Roll Recipe: 7 Delicious Twists
- Gesamtzeit: 30 minutes
- Ertrag: 12 egg rolls 1x
- Ernährung: Glutenfrei
Beschreibung
This recipe combines the classic flavors of a Philly cheesesteak in a crispy egg roll.
Zutaten
- 1 pound ribeye steak, thinly sliced
- 1 tablespoon olive oil
- 1 onion, diced
- 1 green bell pepper, diced
- 8 ounces provolone cheese, shredded
- 12 egg roll wrappers
- Oil for frying
Anweisungen
- Heat olive oil in a skillet over medium heat.
- Add onions and bell peppers, sauté until soft.
- Add ribeye steak, cook until browned.
- Remove from heat and stir in provolone cheese until melted.
- Place a spoonful of the mixture in the center of each egg roll wrapper.
- Fold and seal the wrappers tightly.
- Heat oil in a deep fryer.
- Fry the egg rolls until golden brown, about 3-4 minutes.
- Remove and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- Use a sharp knife for slicing steak.
- For extra flavor, add Worcestershire sauce to the meat.
- Serve with marinara or cheese sauce.
- Prep Time: 15 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Appetizer
- Methode: Frying
- Küche: American
Ernährung
- Portionsgröße: 1 egg roll
- Kalorien: 250
- Zucker: 1g
- Natrium: 400mg
- Fett: 15g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 7g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 1g
- Protein: 10g
- Cholesterin: 40mg
Keywords: philly cheesesteak egg roll recipe
