Oh my goodness, have you ever made chicken in garlic sauce? It’s one of those dishes that just brings everyone together! I remember the first time I tried it; the aroma of garlic sizzling in the pan was simply irresistible. This Chinese recipe is not just delicious, but it’s also incredibly simple to whip up on a weeknight. Trust me, once you try it, you’ll be hooked! It’s a flavorful, comforting meal that makes my family gather around the table with big smiles. Plus, who doesn’t love a good chicken dish that’s so quick to prepare?
Ingredients for Chicken in Garlic Sauce Chinese Recipe
Let’s gather all the wonderful ingredients you’ll need to create this mouthwatering chicken in garlic sauce! Make sure everything is fresh for the best flavor, and let’s dive right in:
- 500g chicken breast, sliced into thin strips – This is the star of the dish, so I always go for the freshest chicken I can find!
- 4 cloves garlic, minced – Garlic is what brings this dish to life! You can adjust the amount if you’re a garlic lover like me!
- 1 tablespoon soy sauce – This adds a lovely umami flavor to the chicken.
- 2 tablespoons oyster sauce – A must-have for that authentic Chinese taste, it really elevates the dish!
- 1 tablespoon cornstarch – This will help create a lovely, thicker sauce that clings to the chicken.
- 2 tablespoons vegetable oil – For frying up that delicious chicken and garlic.
- 1 cup chicken broth – This is key for a flavorful sauce; homemade or store-bought works perfectly!
- 1 teaspoon sugar – Just a touch to balance out the flavors; it works wonders!
- Salt and pepper to taste – Always taste as you go along to make sure it’s just right!
Gather these ingredients, and you’ll be well on your way to creating a delightful Chinese chicken dish that’s sure to impress!
How to Prepare Chicken in Garlic Sauce Chinese Recipe
Now that we’ve got our ingredients ready, let’s dive into the fun part—cooking! This is where the magic happens, and I promise, it’s easier than you might think! Just follow these simple steps, and you’ll have a delicious chicken in garlic sauce in no time:
- First things first, let’s marinate that chicken! In a bowl, combine your sliced chicken breast with the soy sauce, oyster sauce, and cornstarch. Mix it all together, ensuring every piece of chicken is coated well. Let it sit for about 30 minutes to soak up all those amazing flavors. Trust me, you won’t regret this step!
- While the chicken is marinating, heat 2 tablespoons of vegetable oil in a pan over medium heat. You want it hot enough to sizzle but not so hot that it smokes.
- Once the oil is ready, toss in the 4 cloves of minced garlic. Sauté it for about 30 seconds or until it’s fragrant. Oh wow, the smell will be incredible!
- Next, add the marinated chicken to the pan. Cook it for about 5-7 minutes, stirring occasionally, until it’s nicely browned. You want that gorgeous golden color!
- Now, pour in 1 cup of chicken broth and sprinkle in 1 teaspoon of sugar. This is where the sauce begins to come together. Give it a good stir.
- Bring the mixture to a gentle simmer and let it cook for 10 minutes. This will help thicken the sauce and infuse all those flavors. You might want to give it a stir every now and then!
- Finally, season your dish with salt and pepper to taste. Make sure to taste it—this is your chance to adjust those flavors just how you like!
- Serve your chicken in garlic sauce hot, and enjoy this delightful dish with a steaming bowl of rice!
And there you have it! Simple, straightforward steps that lead to a fantastic meal. Cooking is all about enjoying the process, and I can’t wait for you to experience the joy of this dish!
Nutritional Information
Let’s talk numbers! Here are the typical nutritional values for a serving of this delicious chicken in garlic sauce. Keep in mind, these values are estimates, but they give you a good idea of what you’re enjoying:
- Calories: 350
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Cholesterol: 90mg
- Sodium: 600mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 2g
- Protein: 40g
With a healthy dose of protein and a burst of flavor from the garlic sauce, this dish is not just tasty but also a satisfying option for a balanced meal. Enjoy every bite!
Why You’ll Love This Recipe
Let me tell you, this chicken in garlic sauce is a total winner! Here are just a few reasons why you’re going to love making this dish:
- Quick to prepare: With just a little marinating time and some simple steps, you can have this dish on the table in about 45 minutes!
- Flavorful and satisfying: The combination of garlic and savory sauces creates a deliciously rich flavor that’s absolutely irresistible.
- Healthy protein source: Packed with lean chicken breast, this recipe is a great way to get your protein while enjoying a tasty meal.
- Gluten-free option: With a few simple adjustments, you can easily make this dish gluten-free, making it accessible for everyone!
You’re going to adore how this meal fills your kitchen with amazing aromas and your belly with pure joy. Trust me, it’s a recipe you’ll keep coming back to!
Tips for Success
To make sure your chicken in garlic sauce turns out absolutely delicious, I’ve got some tried-and-true tips that’ll help you nail this recipe every time:
- Use high-quality chicken: Fresh, high-quality chicken breast makes a huge difference in flavor. If you can, buy it from a local butcher or a trusted source!
- Don’t rush the marinating: Allowing the chicken to marinate for the full 30 minutes lets those flavors really penetrate the meat, making it juicy and flavorful.
- Watch the garlic: When sautéing the garlic, keep a close eye on it! It can go from perfectly golden to burnt in just a matter of seconds. You want it fragrant, not bitter!
- Adjust the sauce consistency: If you prefer a thicker sauce, let it simmer a bit longer to reduce. For a lighter sauce, add a splash more chicken broth!
- Experiment with seasonings: Feel free to adjust the salt and pepper to your taste. You can also add a pinch of red pepper flakes for some heat if you’re feeling adventurous!
- Serve immediately: This dish is best enjoyed fresh! The flavors are vibrant, and the chicken stays tender, so dig in right after cooking!
With these tips in your back pocket, you’ll be well on your way to creating a mouthwatering chicken in garlic sauce that everyone will love. Happy cooking!
Variations of Chicken in Garlic Sauce
If you’re looking to mix things up a bit, there are so many fun variations you can try with this chicken in garlic sauce recipe! It’s super versatile, and I love experimenting with different flavors and ingredients. Here are some ideas to get your creative juices flowing:
- Vegetable Medley: Add your favorite veggies! Bell peppers, broccoli, or snap peas work beautifully. Just toss them in when you add the chicken for a colorful, nutrient-packed dish.
- Spice it Up: If you’re a fan of heat, add some red pepper flakes or sliced fresh chilies to the garlic while sautéing. It’ll give your dish a delightful kick!
- Herb Infusion: Try adding fresh herbs like basil or cilantro at the end for a burst of freshness. They add a lovely aromatic touch that elevates the overall flavor.
- Alternative Proteins: Swap out the chicken for shrimp or tofu for a different twist. Just adjust the cooking times accordingly—shrimp cooks quickly, while tofu needs a bit more time to get crispy!
- Citrus Zing: Squeeze in some fresh lemon or lime juice right before serving for a zingy brightness that complements the garlic beautifully.
- Teriyaki Twist: For a sweeter flavor profile, replace the soy sauce with teriyaki sauce and add a sprinkle of sesame seeds before serving. It’s a delightful change of pace!
These variations not only keep things exciting but also allow you to tailor the dish to your taste preferences. So go ahead, get creative, and make this chicken in garlic sauce your own! I can’t wait to hear what delicious combinations you come up with!
Serving Suggestions
Now that you’ve whipped up your delightful chicken in garlic sauce, let’s talk about how to serve it for a truly satisfying meal! This dish is so versatile and pairs beautifully with a variety of sides that can elevate your dinner to the next level.
- Fluffy White Rice: You can’t go wrong with a steaming bowl of fluffy white rice! It soaks up all that delicious garlic sauce, making every bite a heavenly experience. Trust me, it’s a match made in culinary heaven!
- Steamed Vegetables: For a nutritious boost, serve your chicken alongside some colorful steamed vegetables. Broccoli, snap peas, or carrots add a lovely crunch and vibrant color to your plate while balancing out the richness of the sauce.
- Fried Rice: Feeling a bit adventurous? Serve your chicken over a bed of fried rice! You can throw in some peas, carrots, and scrambled eggs for a complete meal that’s bursting with flavor.
- Quinoa or Brown Rice: For a healthier twist, consider serving your chicken over quinoa or brown rice. These options bring a nutty flavor and extra nutrients to your meal!
- Garlic Noodles: If you’re a garlic lover like me, try pairing your chicken with garlic noodles! This combination will amplify the garlicky goodness and make your taste buds dance.
Don’t forget to sprinkle some sesame seeds or chopped green onions on top for a pop of color and extra flavor! Whatever you choose to serve with your chicken in garlic sauce, I promise, it’s going to be a meal that brings joy and satisfaction to your table. Enjoy every scrumptious bite!
Storage & Reheating Instructions
So, you’ve made this delightful chicken in garlic sauce, and now you have some leftovers? No worries! I’ve got you covered on how to store it so you can enjoy it again later without losing any of that amazing flavor!
First, let the chicken cool down to room temperature before storing. This will help prevent condensation and keep your dish from getting soggy. Once it’s cooled, transfer the chicken and sauce into an airtight container. It should stay fresh in the fridge for up to 3 days.
If you want to keep it longer, you can freeze the chicken in garlic sauce! Just make sure to use a freezer-safe container or freezer bags, and it’ll last for up to 2 months. Just remember to label and date it so you know what you have on hand!
When it’s time to reheat, the best way to do so is on the stovetop. Just add a splash of water or chicken broth to a pan over medium heat and add your chicken. Stir it occasionally until it’s heated through. This ensures the chicken stays juicy and the sauce doesn’t dry out. If you’re in a hurry, you can also use the microwave, but be sure to cover it to prevent splatters and heat in short intervals, stirring in between, until it’s warmed through.
And there you have it! Simple storage and reheating tips to make sure your chicken in garlic sauce stays just as delicious the second time around. Enjoy those tasty leftovers!
FAQ
Got questions about making this amazing chicken in garlic sauce? Don’t worry, I’ve got you covered! Here are some common queries and my answers to help you out:
Can I use thigh meat instead of breast?
Absolutely! Chicken thighs add a richer flavor and stay juicy. Just adjust the cooking time slightly since they might take a bit longer to cook through!
What can I substitute for oyster sauce?
If you don’t have oyster sauce on hand, you can use hoisin sauce or a mix of soy sauce and a bit of sugar. It won’t be quite the same, but it’ll still taste great!
How do I store leftovers?
Let your chicken cool before transferring it to an airtight container. It’ll keep in the fridge for up to 3 days, or you can freeze it for up to 2 months.
Can I make this dish ahead of time?
Yes! You can marinate the chicken in advance and store it in the fridge. Just cook it when you’re ready to eat for a quick meal!
What side dishes pair well with this chicken?
I love serving it with fluffy rice, steamed veggies, or even fried rice! Any of these will complement the flavors beautifully.
Can I make this dish vegetarian?
Definitely! You can swap the chicken for tofu or tempeh and use vegetable broth instead of chicken broth for a delicious vegetarian version.
How can I make it spicier?
If you like some heat, add red pepper flakes or sliced fresh chilies when you sauté the garlic. You’ll get a lovely kick!
What’s the best way to reheat it?
Reheat gently on the stovetop with a splash of water or broth to keep the sauce from drying out. It’ll taste just as delicious as when you first made it!
Feel free to reach out if you have more questions or need tips! Happy cooking, and enjoy your delicious chicken in garlic sauce!
Drucken
Chicken in Garlic Sauce Chinese Recipe: 7 Reasons to Savor
- Gesamtzeit: 45 minutes
- Ertrag: 4 servings 1x
- Ernährung: Glutenfrei
Beschreibung
A simple and delicious Chinese chicken dish cooked in garlic sauce.
Zutaten
- 500g chicken breast, sliced
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 cup chicken broth
- 1 teaspoon sugar
- Salt and pepper to taste
Anweisungen
- Marinate the chicken with soy sauce, oyster sauce, and cornstarch for 30 minutes.
- Heat vegetable oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the marinated chicken and cook until browned.
- Pour in chicken broth and add sugar.
- Simmer for 10 minutes until the sauce thickens.
- Season with salt and pepper.
- Serve hot with rice.
Notes
- Adjust garlic quantity to your taste.
- Use fresh chicken for better flavor.
- Serve with steamed vegetables for a complete meal.
- Prep Time: 30 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Main Course
- Methode: Stir-fry
- Küche: Chinese
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 350
- Zucker: 2g
- Natrium: 600mg
- Fett: 10g
- Gesättigte Fettsäuren: 1.5g
- Ungesättigte Fette: 8.5g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 1g
- Protein: 40g
- Cholesterin: 90mg
Keywords: chicken in garlic sauce, Chinese chicken recipe, garlic chicken
