Oh wow, let me tell you about these honey peach cream cheese cupcakes! They’re like a little bite of sunshine that’s bursting with flavor. The sweet, sticky honey pairs perfectly with the juicy peaches, while the cream cheese adds a dreamy richness that just melts in your mouth. Imagine taking a bite and getting that delightful combination of soft cake, fruity goodness, and creamy frosting all at once! Trust me, once you make these, they’ll become a staple in your dessert rotation. They’re perfect for summer parties, cozy get-togethers, or just a sweet treat for yourself. Ready to dive in? Let’s make some magic in the kitchen!

Ingredients List

To whip up these delightful honey peach cream cheese cupcakes, you’ll need a few simple yet essential ingredients. Let’s break them down:

• 1 cup all-purpose flour: This is your base, giving the cupcakes their structure. Make sure to spoon the flour into your measuring cup and level it off for accuracy.
• 1/2 cup sugar: This adds sweetness and helps create that lovely moist texture. Regular granulated sugar works perfectly here!
• 1/2 cup cream cheese, softened: The star of the show! Softening it brings out that creamy richness we all love. Leave it out at room temperature for about 30 minutes before using.
• 1/4 cup honey: This natural sweetener brings a beautiful depth of flavor and pairs so well with peaches. Feel free to use your favorite variety!
• 1/4 cup unsalted butter, softened: Butter adds richness and moisture. Just like the cream cheese, let it sit at room temperature until it’s nice and soft.
• 2 eggs: These help bind everything together and give your cupcakes that lovely lift. Room temperature eggs mix in better, so take them out a bit before you start baking.
• 1 teaspoon vanilla extract: This adds a warm, inviting aroma and flavor. Trust me, it makes a difference!
• 1 teaspoon baking powder: This is your leavening agent, ensuring your cupcakes rise beautifully. Make sure it’s fresh for the best results!
• 1/2 teaspoon salt: A pinch of salt enhances all the flavors in your cupcakes.
• 1 cup diced peaches: Use ripe, juicy peaches for the best flavor! Just peel, pit, and chop them up into small pieces.

Gather these ingredients, and you’ll be all set to create something truly delicious!

How to Prepare Honey Peach Cream Cheese Cupcakes

Alright, let’s get down to the fun part—making these adorable honey peach cream cheese cupcakes! Follow my steps, and you’ll have a batch of deliciousness ready in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This is super important because starting with a hot oven helps your cupcakes rise perfectly!

Step 2: Cream the Ingredients

In a large mixing bowl, combine the softened butter, sugar, and cream cheese. Using a hand mixer or stand mixer, cream them together until the mixture is light and fluffy. This step adds air, which makes your cupcakes tender and delicious—don’t rush it!

Step 3: Incorporate Eggs and Flavorings

Now, add in the eggs one at a time, mixing well after each addition. This ensures everything blends nicely. Next, stir in the honey and vanilla extract. Oh, the aroma that fills your kitchen at this point is simply divine!

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. This helps distribute the baking powder evenly, which is key for a good rise. Gradually add this dry mixture to your wet ingredients, mixing gently until just combined. Be careful not to overmix here; a few lumps are totally fine!

Step 5: Fold in Peaches

Now, it’s time to fold in those gorgeous diced peaches! Use a spatula to gently incorporate them into the batter. Folding is all about being gentle, so you don’t break up those lovely peach pieces!

Step 6: Bake the Cupcakes

Line a muffin tin with cupcake liners and fill each about 2/3 full with your batter. Bake in the preheated oven for 20-25 minutes. You can check for doneness by inserting a toothpick into the center of a cupcake—it should come out clean or with a few crumbs.

Step 7: Cool and Frost

Once baked, remove the cupcakes from the oven and let them cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely before frosting. For a delightful finish, I love to top them with a simple cream cheese frosting or just a sprinkle of extra diced peaches. Enjoy every bite of these sweet treats!

Why You’ll Love This Recipe

• These honey peach cream cheese cupcakes are quick to make, perfect for those busy days when you want a sweet treat without the fuss.
• The combination of honey and fresh peaches creates a flavor explosion that’s both sweet and refreshing—just like a summer day!
• They’re incredibly moist thanks to the cream cheese, making every bite a delight.
• Whether for a birthday party, a picnic, or just an afternoon snack, these cupcakes are sure to impress family and friends.
• They’re versatile too! You can dress them up with frosting or keep them simple with a sprinkle of peaches on top.

Tips for Success

To make sure your honey peach cream cheese cupcakes turn out perfectly, here are a few pro tips I swear by! First, always use ripe, juicy peaches for the best flavor—trust me, you’ll taste the difference! When mixing your ingredients, be careful not to overmix the batter; this can make your cupcakes dense instead of fluffy. Also, let your cream cheese and butter come to room temperature before you start mixing. This helps them blend smoothly and creates a lighter texture in your cupcakes. Lastly, don’t skip the cooling step; letting them cool completely before frosting ensures your frosting doesn’t melt away. Happy baking!

Nutritional Information

Each honey peach cream cheese cupcake is approximately 180 calories, with 8g of fat and 3g of protein. You’ll also get about 24g of carbohydrates and 12g of sugar in each delightful bite. Keep in mind that these are estimates and can vary based on the exact ingredients you use. Enjoy your sweet treat while keeping an eye on those numbers!

FAQ Section

Can I use canned peaches instead of fresh? Absolutely! If you’re in a pinch, canned peaches can work, but be sure to drain them well to avoid excess moisture in your batter.

How should I store these cupcakes? Store your honey peach cream cheese cupcakes in an airtight container at room temperature for up to 3 days. If you want to keep them longer, pop them in the fridge for about a week.

What can I substitute for cream cheese? If you’re looking for a lighter option, you can use Greek yogurt instead. It will change the flavor slightly, but it still keeps that creamy texture!

Can I freeze these cupcakes? Yes, you can freeze them! Just make sure to wrap them tightly in plastic wrap, and they’ll be good for up to 2 months. Thaw them in the fridge before enjoying!

What other flavors go well with peaches? Oh, you can get creative! Almond extract or a dash of cinnamon pairs beautifully with peaches and can elevate the flavor even more.

Honey Peach Cream Cheese Cupcakes: 7 Delicious Reasons to Bake

---

• Autor: Julia marin
• Gesamtzeit: 40 minutes
• Ertrag: 12 cupcakes 1x
• Ernährung: Vegetarisch

Drucken-Rezept

Pin-Rezept

Beschreibung

Delicious honey peach cream cheese cupcakes with a creamy frosting.

---

Zutaten

Skala 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup cream cheese, softened
• 1/4 cup honey
• 1/4 cup unsalted butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup diced peaches

---

Anweisungen

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the butter, sugar, and cream cheese.
3. Add the eggs one at a time, mixing well after each.
4. Stir in honey and vanilla extract.
5. In a separate bowl, combine flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture.
7. Fold in the diced peaches.
8. Fill cupcake liners about 2/3 full with batter.
9. Bake for 20-25 minutes or until a toothpick comes out clean.
10. Let cool before frosting.

Notes

• Use ripe peaches for better flavor.
• Store cupcakes in an airtight container.
• Top with extra diced peaches if desired.

• Prep Time: 15 minutes
• Kochen Zeit: 25 minutes
• Kategorie: Dessert
• Methode: Baking
• Küche: American

Ernährung

• Portionsgröße: 1 cupcake
• Kalorien: 180
• Zucker: 12g
• Natrium: 150mg
• Fett: 8g
• Gesättigte Fettsäuren: 4g
• Ungesättigte Fette: 3g
• Trans Fat: 0g
• Kohlenhydrate: 24g
• Faser: 1g
• Protein: 3g
• Cholesterin: 40mg

Keywords: honey peach cream cheese cupcakes, dessert, cupcakes, baking