Oh my goodness, let me tell you about this *caramel coffee fudge*! It’s the perfect treat for those days when you need a little indulgence, and trust me, it’s seriously addicting. I remember the first time I made it; I had some friends over, and the moment they took a bite, their eyes lit up! The rich, creamy caramel mixed with the boldness of coffee is just heavenly. The best part? You can whip it up in no time, and it’s a fantastic way to impress anyone with your cooking skills—no one has to know how simple it really is! Seriously, if you love coffee and caramel, you’re going to fall head over heels for this recipe!
Ingredients List
Gather these simple yet essential ingredients to make your delicious caramel coffee fudge:
- 1 cup granulated sugar: This will give your fudge that sweet, sugary base.
- 1/2 cup unsalted butter: Adds richness and creaminess to the fudge.
- 1/2 cup heavy cream: For that luxurious, melt-in-your-mouth texture.
- 1/4 cup strong brewed coffee: The coffee flavor elevates the fudge, giving it that delightful kick.
- 1 cup sweetened condensed milk: This is the secret ingredient that makes your fudge extra creamy and sweet.
- 1 teaspoon vanilla extract: A splash of vanilla enhances all the flavors beautifully.
- 1/4 teaspoon salt: Just a pinch to balance the sweetness and bring out the flavors.
Make sure you have everything ready before you start; it makes the process so much smoother and more enjoyable!
How to Prepare Instructions
Alright, let’s dive right into making this heavenly caramel coffee fudge! Trust me, it’s easier than you think!
- First, prepare an 8×8 inch baking pan by lining it with parchment paper. This will help you lift the fudge out easily once it’s set.
- Next, grab a medium-sized saucepan and combine the granulated sugar, unsalted butter, and heavy cream. Set it over medium heat and stir continuously. You want to keep an eye on it because we’re aiming for a nice, smooth boil!
- Once it starts boiling, let it cook for about 5 minutes, stirring frequently. You’ll notice it thickening up a bit—this is what we want!
- After 5 minutes, remove the saucepan from heat. Now it’s time to stir in the brewed coffee, sweetened condensed milk, vanilla extract, and salt. This is where the magic happens, and the scent will be divine!
- Pour the mixture into your prepared pan and spread it out evenly. You can use a spatula to help with this.
- Now, let the fudge cool at room temperature for about 2 hours. I know, waiting is the hardest part, but it’s worth it!
- Once it’s fully cooled, cut it into squares, and voilà! You’ve got your delicious caramel coffee fudge ready to enjoy!
Each step is so simple, and before you know it, you’ll have a sweet treat that’s sure to impress!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for any occasion.
- Rich, creamy flavors that combine coffee and caramel in every bite.
- Only a few simple ingredients needed—no fancy equipment required!
- Customizable to suit your taste—add nuts or adjust the coffee strength.
- Impressive enough to share with friends, but just as delightful to enjoy alone!
- Great for satisfying sweet cravings without a lot of fuss.
Tips for Success
To ensure your caramel coffee fudge turns out perfectly every time, here are some of my favorite tips! First, make sure to stir continuously while cooking the sugar, butter, and cream; this prevents it from burning and helps achieve that silky texture. If you find your fudge is too soft after cooling, it might need a bit more cooking time—just return it to the heat for a minute or two. Also, when pouring the mixture into the pan, use a spatula to spread it evenly; this helps with even cooling and cutting later. And don’t rush the cooling time! Letting it sit for a full two hours allows the fudge to firm up nicely. Lastly, if you want a little extra flair, sprinkle some sea salt on top before it sets for that perfect sweet-and-salty combo! Trust me, these little tweaks can take your fudge from good to absolutely fabulous!
Variations
There are so many fun ways to customize your caramel coffee fudge to match your taste or to just mix things up a bit! For starters, try using different types of coffee—maybe a dark roast for a bolder flavor or even flavored coffee like hazelnut or mocha for an extra twist. If you’re feeling adventurous, you can add some crunchy elements by mixing in nuts like chopped walnuts or pecans for a delightful texture contrast.
You could also swirl in some chocolate chips or caramel sauce right before it sets for a decadent touch. And if you’re looking to make it a bit more festive, why not add a sprinkle of cinnamon or nutmeg for a warm, cozy flavor? The possibilities are endless, and each variation brings its own unique flair to this already amazing treat!
Storage & Reheating Instructions
Once you’ve made your delightful caramel coffee fudge, you’ll want to store it properly to keep it fresh and tasty! Simply place the cut fudge squares in an airtight container, layering parchment paper between the pieces to prevent them from sticking together. This fudge is best enjoyed within a week, but trust me, it probably won’t last that long! If you find yourself with leftovers, you can also refrigerate them for an extra creamy treat.
Now, if you ever feel like enjoying a warm piece, just pop it in the microwave for about 10-15 seconds. This will give you that gooey, melty goodness that’s simply irresistible! Just be careful not to overheat it, or you might end up with a sticky mess. Happy indulging!
Nutritional Information
Just a quick note on the nutrition! Each square of this caramel coffee fudge is about 120 calories, with 15g of sugar and 6g of fat. Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so it’s not an exact science. Always feel free to adjust the ingredients based on your preferences or dietary needs. Enjoy your delicious treat guilt-free!
FAQ Section
Can I use decaf coffee for this recipe?
Absolutely! If you prefer a caffeine-free option, decaf coffee works just as well. The flavor will still be rich and delicious!
What if my fudge doesn’t set?
If your caramel coffee fudge is too soft, it may need a little more cooking time. Simply return it to the saucepan and cook for a few more minutes, stirring continuously until it thickens up. Just be patient and keep a close eye on it!
Can I add chocolate to my fudge?
Of course! Swirling in some melted chocolate or even chocolate chips right before pouring it into the pan can take your fudge to a whole new level of indulgence. Yum!
How can I make this fudge dairy-free?
To make a dairy-free version, substitute the unsalted butter with a dairy-free alternative and use coconut cream instead of heavy cream. You’ll still get that creamy goodness without the dairy!
Can I double the recipe?
Yes, you can definitely double the recipe! Just make sure to use a larger pan and adjust the cooking time slightly, as it may take a bit longer to reach that perfect consistency.
Caramel Coffee Fudge: 5 Irresistible Steps to Indulge
- Gesamtzeit: 2 hours 25 minutes
- Ertrag: 16 squares 1x
- Ernährung: Vegetarisch
Beschreibung
A rich and creamy caramel coffee fudge that combines the flavors of coffee and caramel for a delicious treat.
Zutaten
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/4 cup strong brewed coffee
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Anweisungen
- Prepare an 8×8 inch baking pan by lining it with parchment paper.
- In a saucepan, combine sugar, butter, and heavy cream over medium heat.
- Stir continuously until the mixture reaches a boil.
- Cook for about 5 minutes until it thickens slightly.
- Remove from heat and stir in brewed coffee, sweetened condensed milk, vanilla extract, and salt.
- Pour the mixture into the prepared pan and spread evenly.
- Let it cool at room temperature for 2 hours.
- Cut into squares and serve.
Notes
- Store in an airtight container.
- Best enjoyed within a week.
- Adjust coffee strength to taste.
- Prep Time: 15 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Dessert
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 square
- Kalorien: 120
- Zucker: 15g
- Natrium: 50mg
- Fett: 6g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 0g
- Protein: 1g
- Cholesterin: 15mg
Keywords: caramel coffee fudge
