Oh my goodness, let me tell you about this cherry almond poppyseed quick bread! It’s like a warm hug on a plate, with its moist texture and delightful flavor that just sings of comfort. I remember the first time I made it; the kitchen filled with the most amazing aroma, and I couldn’t resist sneaking a slice right out of the oven. It’s perfect for breakfast with a cup of coffee or as a sweet afternoon snack when you need a little pick-me-up. Seriously, you’ll want to keep this recipe close—trust me, it’s a game changer!
Ingredients List
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup poppy seeds
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon almond extract
- 1 cup fresh or frozen cherries, pitted and chopped
How to Prepare Cherry Almond Poppyseed Quick Bread
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because it ensures that your bread bakes evenly and comes out perfectly fluffy. Trust me, there’s nothing worse than a bread that’s doughy in the middle!
Mix Dry Ingredients
Grab a large mixing bowl and combine the all-purpose flour, almond flour, sugar, baking powder, baking soda, salt, and those lovely poppy seeds. I like to whisk them together to make sure everything is evenly distributed. Just imagine the deliciousness that’s about to happen!
Combine Wet Ingredients
In another bowl, mix together the milk, vegetable oil, and almond extract. Whisk it until it’s nice and smooth. The almond extract really adds that special touch, giving the bread an aromatic, nutty flavor that pairs beautifully with the cherries.
Combine Wet and Dry Mixtures
Now it’s time to bring it all together! Pour the wet ingredients into the dry mixture and stir gently until everything is just combined. Don’t overmix it—just a few strokes will do! You want it to be a little lumpy; trust me, it’ll bake up just fine.
Fold in Cherries
Carefully fold in your chopped cherries. This is where the magic happens! I always get a little excited at this part because those bright red pieces are going to burst with flavor in every slice. Just be gentle so you don’t break them up too much!
Bake the Bread
Pour the batter into a greased loaf pan, and then it’s time to bake! Slide it into your preheated oven and let it work its magic for about 50-60 minutes. To check for doneness, insert a toothpick into the center; if it comes out clean, you’re good to go!
Cooling and Slicing
Once it’s done baking, let the bread cool in the pan for a bit before transferring it to a wire rack. This is so important—if you slice it too soon, it can crumble! After it cools, slice it up and enjoy the heavenly aroma and taste. You deserve this treat, my friend!
Nutritional Information
Here’s the estimated nutritional breakdown for each slice of this delicious cherry almond poppyseed quick bread:
- Calories: 180
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 150mg
- Carbohydrates: 26g
- Fiber: 1g
- Sugar: 8g
- Protein: 3g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. It’s always nice to know what you’re indulging in, right?
Tips for Success
Alright, let’s make sure you nail this cherry almond poppyseed quick bread! Here are my top tips for success:
- Use Fresh Cherries: If you can, go for fresh cherries! They give the bread a burst of flavor that frozen just can’t match. Plus, they make the bread look so pretty!
- Don’t Overmix: Remember, the key to a tender bread is not to overmix the batter. A few lumps are totally okay! This will keep your bread light and fluffy.
- Check for Doneness: When you check for doneness with a toothpick, make sure it comes out clean. If it’s still batter-y, give it a few more minutes. No one likes a gooey center!
- Cool Before Slicing: Patience is a virtue! Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. It’ll hold together better, and you’ll avoid those crumbles.
- Experiment with Flavors: Don’t be afraid to play around! You can add a bit of orange zest for a citrus twist or swap in some lemon extract if you’re feeling adventurous. The flavor possibilities are endless!
With these tips, I’m sure your cherry almond poppyseed quick bread will turn out absolutely fantastic. Happy baking!
Storage & Reheating Instructions
After you’ve enjoyed your cherry almond poppyseed quick bread, you’ll want to store any leftovers properly to keep that deliciousness intact. First off, let it cool completely before wrapping it up. I usually place it in an airtight container or wrap it tightly in plastic wrap—this helps maintain its moisture and flavor.
If you find yourself with more bread than you can eat within a few days, don’t worry! You can freeze it for up to three months. Just slice the bread first, so you can take out individual pieces as you crave them. Place the slices in a freezer-safe bag or container, and make sure to remove as much air as possible before sealing.
When you’re ready to enjoy a slice, simply remove it from the freezer and let it thaw at room temperature for about an hour. If you’re in a hurry, you can pop it in the microwave for about 15-20 seconds to warm it up—just keep an eye on it so it doesn’t get too hot! You can also toast it for a lovely crispy texture. Trust me, there’s nothing quite like a warm slice of this bread to brighten your day!
FAQ Section
Got questions? I’ve got answers! Here are some common queries I hear about this cherry almond poppyseed quick bread.
Can I use other fruits instead of cherries?
Absolutely! While cherries are a star in this recipe, you can swap them out for blueberries, raspberries, or even diced peaches. Just make sure to adjust the amount based on your fruit’s sweetness and moisture levels.
What can I substitute for almond flour?
If you don’t have almond flour, don’t fret! You can use an equal amount of all-purpose flour. Just keep in mind that the texture might be slightly different, but it’ll still taste delicious!
Can I make this bread gluten-free?
Yes, you can! Just use a 1:1 gluten-free baking flour blend instead of the all-purpose flour and almond flour. It should work out beautifully, but make sure to check that your baking powder is also gluten-free.
How can I make this bread sweeter?
If you have a sweet tooth, feel free to add a bit more sugar—maybe an extra tablespoon or two. You could also drizzle some honey or maple syrup on top once it’s baked for added sweetness!
Can I add nuts to the batter?
Yes! Chopped almonds or walnuts would be fantastic additions. Just fold them in along with the cherries. They’ll add a nice crunch that complements the soft bread perfectly!
What if my bread is too dry?
If you find your bread comes out a bit dry, it might need a little extra moisture next time. Try adding a tablespoon more of oil or milk to the batter or check your baking time to ensure it doesn’t overbake.
How long can I keep the bread?
Stored in an airtight container, your cherry almond poppyseed quick bread can last about 3-5 days at room temperature. If you freeze it, it’ll be good for up to three months, as mentioned earlier!
Hope these tips help you enjoy this delightful bread even more. Happy baking, my friend!
Why You’ll Love This Recipe
- Quick Preparation: This cherry almond poppyseed quick bread comes together in just about 15 minutes of prep time, making it perfect for busy mornings or spontaneous baking sessions!
- Delicious Flavor: The sweet cherries and nutty almond extract create a flavor explosion that’s simply irresistible. Every bite is a delightful treat!
- Moist and Tender: Thanks to the combination of flours and the right baking time, this bread is incredibly moist and tender—no dry bites here!
- Versatile Snack: Perfect for breakfast, an afternoon snack, or even as a dessert, this bread fits seamlessly into any meal.
- Customizable: Feel free to switch up the fruits or add nuts to make it your own! The possibilities are endless.
- Freezer Friendly: You can easily make a double batch and freeze it for later. It’s like having a delicious treat ready whenever the craving strikes!
- Perfect for Sharing: Whether you’re hosting a brunch or just want to brighten someone’s day, this bread makes a lovely gift to share with friends and family.
Cherry Almond Poppyseed Quick Bread: 7 Reasons You’ll Crave It
- Gesamtzeit: 75 minutes
- Ertrag: 1 loaf 1x
- Ernährung: Vegetarisch
Beschreibung
This cherry almond poppyseed quick bread is moist and flavorful, perfect for breakfast or a snack.
Zutaten
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup poppy seeds
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon almond extract
- 1 cup fresh or frozen cherries, pitted and chopped
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the flours, sugar, baking powder, baking soda, salt, and poppy seeds.
- In another bowl, combine the milk, oil, and almond extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chopped cherries.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Allow the bread to cool before slicing.
Notes
- Store leftovers in an airtight container.
- Can be frozen for up to three months.
- Use fresh cherries for better flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 60 minutes
- Kategorie: Baking
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 180
- Zucker: 8g
- Natrium: 150mg
- Fett: 7g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 26g
- Faser: 1g
- Protein: 3g
- Cholesterin: 0mg
Keywords: cherry almond poppyseed quick bread
