There’s just something magical about baking cookies, isn’t there? The smell wafting through the house, the anticipation of that first warm bite—it’s pure joy! Now, let me tell you about my absolute favorite indulgence: peanut butter hazelnut swirl cookies. These little gems are a nutty and indulgent treat that always hits the spot. I remember making a batch with my niece one rainy afternoon. We laughed, swirled that hazelnut spread like artists, and when they came out of the oven, the look on her face was priceless. We just couldn’t wait to dig in! You’re going to love making these as much as I do!
Ingredients List
- 1 cup creamy peanut butter
- 1/2 cup hazelnut spread (choose your favorite for that rich flavor)
- 1 cup granulated sugar (this adds the perfect sweetness)
- 1 large egg (make sure it’s at room temperature for best results)
- 1 teaspoon pure vanilla extract (this is where the magic happens!)
- 1/2 teaspoon baking soda (to help those cookies rise just right)
- 1/4 teaspoon salt (it brings all the flavors together beautifully)
How to Prepare Instructions
Preheating the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Trust me, this step is crucial! Preheating ensures that your cookies bake evenly and develop that gorgeous golden edge. While it’s warming up, you can get everything else ready. So, let’s dive in!
Mixing the Dough
In a large mixing bowl, combine the creamy peanut butter, granulated sugar, and egg. You’ll want to mix these together until everything is nice and smooth. Next, add in the pure vanilla extract, baking soda, and salt. Keep stirring until it’s all well blended. The aroma will start to take over, and you’ll know you’re on the right track! Don’t rush this part; a good mix is key to that perfect chewy texture.
Shaping the Cookies
Now, grab a baking sheet and line it with parchment paper (this helps prevent sticking!). Using a spoon or cookie scoop, drop spoonfuls of the dough onto the baking sheet, leaving some space in between for spreading. Here comes the fun part—take your hazelnut spread and add a swirl on top of each cookie dough mound. Just a little dab will do! You can use a toothpick or the back of a spoon to create those delightful swirls.
Baking the Cookies
Pop the baking sheet in the oven and let those cookies bake for about 10-12 minutes. Keep an eye on them; you’ll know they’re done when the edges turn a lovely golden brown. Once they’re out of the oven, let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Patience is key here—allow them to cool completely before you take that first, heavenly bite!
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just 27 minutes!
- Unique flavor combination of creamy peanut butter and rich hazelnut spread that’s absolutely irresistible.
- Perfectly chewy texture with a delightful swirl on top for that extra indulgence.
- No fancy equipment needed—just a bowl and a baking sheet!
- Great for sharing—these cookies are a crowd-pleaser at any gathering!
- Versatile recipe—feel free to experiment with different nut butters or spreads!
- Kid-friendly fun—perfect for baking with little helpers who’ll love swirling the hazelnut spread!
Tips for Success
To make sure your peanut butter hazelnut swirl cookies turn out perfectly every time, here are a few handy tips! First, store your peanut butter in a cool, dry place to keep it fresh and easy to scoop. If your cookie dough feels too sticky, don’t hesitate to chill it in the refrigerator for about 15 minutes before shaping. This can help with easier handling. Also, watch your baking time closely; every oven is different, so check for that golden edge! Lastly, if you have any leftover cookies (which is rare!), keep them in an airtight container to maintain that chewy goodness.
Nutritional Information Section
Now, let’s chat about the nutritional side of these delicious peanut butter hazelnut swirl cookies! Keep in mind that nutrition can vary based on the specific ingredients and brands you use, so this is just an estimate to give you a rough idea. Each cookie packs about 150 calories, with 8 grams of fat, 3 grams of protein, and 18 grams of carbohydrates. They also contain around 10 grams of sugar and 50 mg of sodium. It’s a delightful treat that balances indulgence with a bit of nutrition!
Feel free to adjust the ingredients to suit your dietary preferences, and always check the labels for the most accurate information. Happy baking, and enjoy every nutty, indulgent bite!
FAQ Section
Can I use almond butter instead of peanut butter?
Absolutely! Almond butter works wonderfully in this recipe. Just keep in mind that it may slightly alter the flavor, but it’ll still be delicious!
How do I store leftover cookies?
To keep those cookies fresh, store them in an airtight container at room temperature. They’ll stay good for about 5 days, but I doubt they’ll last that long!
Can I freeze the cookie dough?
Yes, you can! Just scoop the dough onto a baking sheet, freeze them until solid, and then transfer to a freezer bag. When you’re ready to bake, just pop them in the oven straight from the freezer—add a minute or two to the baking time.
What if I don’t have hazelnut spread?
No worries! You can use any chocolate spread you love, or even a mix of peanut butter and chocolate chips for a different twist!
Can I make these cookies gluten-free?
Yes! Simply substitute the sugar with a gluten-free flour blend or a gluten-free baking mix, and you’re good to go. Just check that your hazelnut spread is gluten-free as well.
How do I know when the cookies are done?
They’re done when the edges turn golden brown. The centers may look slightly underbaked, but they’ll firm up as they cool, giving you that perfect chewy texture!
Storage & Reheating Instructions
To keep your peanut butter hazelnut swirl cookies fresh and chewy, store them in an airtight container at room temperature. They’ll last about 5 days, but I doubt they’ll last that long! If you want to keep them for a longer period, you can freeze them. Just place the cookies in a single layer on a baking sheet to freeze them individually, then transfer to a freezer-safe bag or container. When you’re ready to enjoy, simply let them thaw at room temperature. If you want that fresh-from-the-oven taste, pop them in the microwave for about 10-15 seconds to warm them up! Yum!
Drucken
Peanut Butter Hazelnut Swirl Cookies: 7 Irresistibly Chewy Bites
- Gesamtzeit: 27 minutes
- Ertrag: 24 cookies 1x
- Ernährung: Vegetarisch
Beschreibung
Peanut butter hazelnut swirl cookies are a nutty and indulgent treat.
Zutaten
- 1 cup peanut butter
- 1/2 cup hazelnut spread
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peanut butter, sugar, egg, vanilla, baking soda, and salt until smooth.
- Drop spoonfuls of the mixture onto a baking sheet.
- Add a swirl of hazelnut spread on top of each cookie.
- Bake for 10-12 minutes until edges are golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Can substitute almond butter for peanut butter.
- Adjust sugar to taste.
- Prep Time: 15 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 150
- Zucker: 10g
- Natrium: 50mg
- Fett: 8g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 18g
- Faser: 1g
- Protein: 3g
- Cholesterin: 10mg
Keywords: peanut butter, hazelnut, cookies, dessert
