Oh my goodness, I can’t wait to share my absolute favorite one pot meal with you! This *one pot ravioli in a creamy tomato beef sauce* is the epitome of comfort food. It’s hearty, rich, and oh-so-satisfying, perfect for those busy weeknights when you just want something delicious without the fuss. I remember the first time I made this dish; I was experimenting with pantry staples and ended up with a meal that had everyone at the table asking for seconds! Trust me, the combination of tender ravioli, savory beef, and that luscious creamy sauce will make your taste buds dance. You’re going to love it as much as I do!
Ingredients List
Gather these simple ingredients to make your *one pot ravioli in a creamy tomato beef sauce* sing with flavor:
- 1 pound ground beef: Use lean ground beef for a hearty texture without too much grease.
- 2 cups beef broth: This adds depth and richness to the sauce—homemade or store-bought works!
- 1 can (15 ounces) crushed tomatoes: Look for high-quality tomatoes; they’re the star of the sauce!
- 1 cup heavy cream: This is what makes the sauce creamy and dreamy—don’t skimp on it!
- 1 package (9 ounces) refrigerated ravioli: Choose your favorite filling; cheese or meat ravioli work beautifully.
- 1 cup shredded mozzarella cheese: For that gooey, melty goodness on top—yum!
- 1 tablespoon olive oil: Just a little to get the beef cooking and add flavor.
- 1 teaspoon garlic powder: A must for that aromatic kick!
- 1 teaspoon onion powder: Adds a subtle sweetness that complements the other flavors.
- Salt and pepper to taste: Seasoning is key, so adjust it to your liking!
With these ingredients, you’re well on your way to creating a delightful meal that’s sure to impress! Happy cooking!
How to Prepare One Pot Ravioli in a Creamy Tomato Beef Sauce
Now, let’s dive into the deliciousness of making this *one pot ravioli in a creamy tomato beef sauce*! It’s easier than you might think, and I promise you’ll have a comforting, hearty meal on your table in no time.
Cooking the Beef
Start by heating 1 tablespoon of olive oil in a large pot over medium heat. Once it’s shimmering, add in your pound of ground beef. Cook it for about 5-7 minutes, breaking it up with a spatula as it browns. You want it nicely browned and crumbly—trust me, this step is crucial for that rich flavor!
Combining Ingredients
Once the beef is browned, stir in 1 teaspoon each of garlic powder and onion powder along with a sprinkle of salt and pepper. Let those spices mingle for a minute to awaken their flavors! Then, pour in 2 cups of beef broth and your can of crushed tomatoes. Bring this mixture to a boil, and wow, the aroma will be enticing! Once it’s bubbling, reduce the heat to a simmer—this is where the magic happens.
Adding Ravioli and Cream
Now, gently mix in your package of refrigerated ravioli. Cook it according to the package instructions, usually around 3-5 minutes, until they’re tender and floating! As the ravioli cooks, stir in 1 cup of heavy cream and 1 cup of shredded mozzarella cheese. Keep stirring until the cheese melts and gives you that creamy, dreamy sauce. It should be a beautiful, luscious consistency—just perfect for scooping up with a fork. Serve hot and enjoy every comforting bite!
Why You’ll Love This Recipe
- Quick and Easy: This one pot wonder comes together in just about 30 minutes, making it perfect for busy weeknights!
- Hearty and Satisfying: The combination of beef, ravioli, and creamy sauce makes for a filling meal that warms your soul.
- One Pot Clean-Up: Less mess means more time enjoying your meal and less time scrubbing dishes—yes, please!
- Endless Flavor: The rich, savory tomato beef sauce is packed with flavor that will have your taste buds singing!
- Family-Friendly: Kids and adults alike will love this comforting dish, making it a hit at the dinner table!
Tips for Success
To make your *one pot ravioli in a creamy tomato beef sauce* even better, here are some handy tips! First, don’t hesitate to adjust the seasoning—taste as you go and amp up the garlic or onion powder if you love that flavor! You can also swap out the ground beef for ground turkey or chicken for a lighter option. If you’re looking for extra veggies, throw in some spinach or bell peppers when you add the broth for a nutritious boost. And remember, if you have leftover sauce, you can always add a little more cream to reheat it for a second meal!
Nutritional Information
When it comes to comfort food, it’s good to know what you’re getting! Here’s a rough estimate of the nutritional values for one serving of my *one pot ravioli in a creamy tomato beef sauce*:
- Calories: 550
- Fat: 30g
- Saturated Fat: 15g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 800mg
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 4g
- Protein: 30g
Keep in mind that these values may vary slightly based on the specific ingredients you choose, but they give you a solid idea of what to expect. Enjoy every delicious bite guilt-free!
FAQ Section
Can I use frozen ravioli?
Absolutely! Frozen ravioli works just as well in this recipe. Just add a couple of extra minutes to the cooking time to ensure they’re heated through and tender.
What can I substitute for ground beef?
You can easily swap the ground beef for ground turkey, chicken, or even plant-based meat alternatives for a lighter or vegetarian option.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat gently on the stove or in the microwave.
Can I add vegetables?
Definitely! Feel free to add in some chopped spinach, bell peppers, or mushrooms when you cook the beef for added flavor and nutrition.
What if I don’t have beef broth?
No worries! You can substitute with chicken broth or even vegetable broth for a lighter flavor profile.
Storage & Reheating Instructions
Storing your *one pot ravioli in a creamy tomato beef sauce* is super easy! Just transfer any leftovers into an airtight container and pop it in the refrigerator. It’ll stay fresh for up to 3 days, so you can enjoy the deliciousness again! When you’re ready to reheat, I recommend warming it up on the stove over low heat. Stir occasionally to prevent sticking and ensure even heating. If it seems a bit thick, just add a splash of milk or cream to bring back that creamy consistency. You can also microwave it, but be careful not to overheat—nobody wants dried-out ravioli!
Drucken
One Pot Ravioli in a Creamy Tomato Beef Sauce Magic
- Gesamtzeit: 30 minutes
- Ertrag: 4 servings 1x
- Ernährung: Kalorienarme
Beschreibung
A hearty one pot meal featuring ravioli in a creamy tomato beef sauce.
Zutaten
- 1 pound ground beef
- 2 cups beef broth
- 1 can (15 ounces) crushed tomatoes
- 1 cup heavy cream
- 1 package (9 ounces) refrigerated ravioli
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Anweisungen
- Heat olive oil in a large pot over medium heat.
- Add ground beef and cook until browned.
- Stir in garlic powder, onion powder, salt, and pepper.
- Add beef broth and crushed tomatoes. Bring to a boil.
- Reduce heat and mix in ravioli. Cook according to package instructions.
- Stir in heavy cream and mozzarella cheese until melted.
- Serve hot.
Notes
- Use any type of ravioli you prefer.
- Adjust seasoning to your taste.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Main Course
- Methode: Stovetop
- Küche: Italian
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 550
- Zucker: 4g
- Natrium: 800mg
- Fett: 30g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 2g
- Protein: 30g
- Cholesterin: 100mg
Keywords: one pot ravioli, creamy tomato beef sauce, easy dinner, Italian recipe
