Oh my goodness, let me tell you about these cheese filled garlic knots! They’re the kind of appetizer that brings everyone together—soft, chewy, and bursting with cheesy goodness. I can still remember the first time I made them; the smell of garlic and butter wafting through my kitchen was enough to have my family lining up for a taste before they even came out of the oven! What I love most about this recipe is how simple it is to make, yet it feels so special. Whether you’re serving them at a cozy dinner or a lively gathering, these knots are always a hit. Trust me, once you try these cheese filled garlic knots, you’ll want to make them again and again! They’re the perfect blend of comfort and deliciousness that everyone will adore.
Ingredients List
Here’s everything you need to whip up these delightful cheese filled garlic knots! I promise, it’s super straightforward. Gather these ingredients:
- 1 cup warm water
- 2 teaspoons sugar
- 2 teaspoons active dry yeast
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup mozzarella cheese, shredded
- 4 cloves garlic, minced
- 1/4 cup butter, melted
- 1 tablespoon parsley, chopped
Make sure to have everything prepped and ready to go—trust me, it makes the process so much smoother!
How to Prepare Cheese Filled Garlic Knots
Making cheese filled garlic knots is a fun and rewarding process! Follow these simple steps, and you’ll have warm, cheesy knots to enjoy in no time.
Step 1: Activate the Yeast
Start by combining 1 cup of warm water, 2 teaspoons of sugar, and 2 teaspoons of active dry yeast in a bowl. Let it sit for about 5 minutes, or until it gets all frothy and bubbly. This means your yeast is alive and ready to work its magic!
Step 2: Make the Dough
Once your yeast is activated, add in 3 cups of all-purpose flour, 1 teaspoon of salt, and 1 tablespoon of olive oil. Mix everything together until a dough begins to form. Then, knead the dough on a floured surface for about 5 minutes until it’s smooth and elastic. You’re almost there!
Step 3: Let the Dough Rise
Now, place your dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm spot for about 1 hour, or until it doubles in size. This is the part where you can take a little break while the dough does its thing!
Step 4: Shape the Knots
After the dough has risen, punch it down to release the air. Divide it into small pieces, about the size of a golf ball. Flatten each piece, put a spoonful of shredded mozzarella cheese in the center, and carefully shape it into a knot. Make sure to seal the cheese inside—that melty goodness is what we’re after!
Step 5: Prepare Garlic Butter
In a small bowl, mix together 1/4 cup of melted butter, 4 cloves of minced garlic, and 1 tablespoon of chopped parsley. This garlic butter is key for adding flavor and making your knots irresistible, so don’t skip this step!
Step 6: Bake the Knots
Preheat your oven to 375°F (190°C). Place the shaped knots on a baking sheet and brush them generously with the garlic butter mixture. Bake for about 15-20 minutes, or until they’re golden brown and smell heavenly. You’ll know they’re done when they’re beautifully browned on top and your kitchen is filled with delicious aromas!
Frequently Asked Questions
Got questions about these cheese filled garlic knots? No worries, I’ve got you covered!
Can I use different types of cheese?
Absolutely! While mozzarella is my go-to for that melty goodness, feel free to experiment with provolone, cheddar, or even a blend of cheeses. Just keep in mind that some cheeses might melt differently.
How do I store leftovers?
If you have any knots left (though I doubt it!), store them in an airtight container in the fridge for up to three days. Just reheat them in the oven for a few minutes to bring back that fresh-baked taste!
Can I freeze cheese filled garlic knots?
Yes, you can! Just freeze them before baking. When you’re ready to enjoy, pop them straight into the oven from the freezer—just add a few extra minutes to the baking time.
What can I serve with garlic knots?
These knots are perfect on their own, but they pair wonderfully with marinara sauce for dipping, a fresh salad, or even as a side to your favorite pasta dish!
Why You’ll Love This Recipe
Seriously, you’re going to adore making these cheese filled garlic knots! Here’s why they’re a must-try:
- Quick to prepare—perfect for any occasion!
- Deliciously cheesy with a punch of garlic flavor.
- Soft, chewy texture that everyone loves.
- Great for sharing at parties or enjoying as a snack.
- Versatile—switch up the cheese or add herbs for a twist.
- Perfectly pairs with marinara, ranch, or your favorite dip!
Trust me, once you make these, they’ll become a staple in your kitchen!
Tips for Success
To really nail these cheese filled garlic knots, here are some tips I swear by! First, make sure your water is warm but not hot—too hot can kill the yeast. If you’re kneading the dough and it feels sticky, sprinkle a little more flour on your surface, but don’t overdo it. And remember, letting the dough rise in a warm place is crucial for that fluffy texture! When shaping, be gentle so you don’t lose too much air. Lastly, don’t skimp on the garlic butter—it’s what makes these knots irresistible! Enjoy the process, and you’ll end up with perfect garlic knots every time!
Nutritional Information
Here’s a quick look at the estimated nutritional values for each cheese filled garlic knot. Keep in mind that these are approximate and can vary based on specific ingredients used:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 200mg
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Sugar: 1g
These cheesy delights are not only delicious but can also fit nicely into your meal planning. Enjoy them guilt-free!
Suggested Serving Suggestions
These cheese filled garlic knots are fantastic on their own, but pairing them with other dishes elevates the experience! I love serving them alongside a warm bowl of marinara sauce for dipping—it’s a classic combo that never disappoints. You could also whip up a fresh garden salad with a zesty vinaigrette to balance the richness of the knots. If you’re feeling adventurous, try them with a creamy ranch dressing or even a tangy pesto dip for a twist! They also make a delightful side to any pasta dish—imagine a plate of spaghetti with garlic knots right beside it. Yum!
Drucken
Cheese Filled Garlic Knots: 6 Irresistible Comfort Bites
- Gesamtzeit: 1 hour 35 minutes
- Ertrag: 12 knots 1x
- Ernährung: Vegetarisch
Beschreibung
Cheese filled garlic knots are soft, chewy, and bursting with cheesy goodness. They make a perfect appetizer or side dish.
Zutaten
- 1 cup warm water
- 2 teaspoons sugar
- 2 teaspoons active dry yeast
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup mozzarella cheese, shredded
- 4 cloves garlic, minced
- 1/4 cup butter, melted
- 1 tablespoon parsley, chopped
Anweisungen
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add flour, salt, and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Place the dough in a greased bowl and cover. Let it rise for 1 hour.
- Preheat your oven to 375°F (190°C).
- Punch down the dough and divide it into small pieces.
- Flatten each piece, place a spoonful of cheese in the center, and shape it into a knot.
- In a bowl, mix melted butter, garlic, and parsley.
- Brush the garlic mixture over the knots.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve warm for the best flavor.
- You can use different types of cheese.
- Add more garlic for a stronger flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Appetizer
- Methode: Baking
- Küche: Italian
Ernährung
- Portionsgröße: 1 knot
- Kalorien: 150
- Zucker: 1g
- Natrium: 200mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 18g
- Faser: 1g
- Protein: 5g
- Cholesterin: 20mg
Keywords: cheese filled garlic knots, garlic knots, cheese knots, Italian appetizer
