Let me tell you, there’s nothing quite like a refreshing blender lemon pie on a sunny day! This recipe is a game-changer—so easy and quick, you’ll wonder why you haven’t made it before. Just toss everything into the blender, and voilà! You’ve got a zesty filling that bursts with fresh lemon flavor. I remember my grandmother whipping up lemon pie for family gatherings, and the whole house would smell like sunshine. It was always a favorite, and now I can recreate that memory with this simple recipe. Trust me, this blender lemon pie is not just a dessert; it’s a slice of nostalgia that brings everyone together. You’ll love how bright and tangy it is, perfectly balanced with a buttery graham cracker crust. Let’s dive into making this delicious treat!
Ingredients List
Here’s what you’ll need to whip up this delightful blender lemon pie. Make sure to gather everything before you start, so the process is smooth and enjoyable!
- 1 cup of freshly squeezed lemon juice (about 4-6 lemons, depending on size and juiciness)
- 1 cup of granulated sugar (feel free to adjust based on your sweetness preference)
- 1/2 cup of melted unsalted butter (let it cool slightly before mixing)
- 4 large eggs (bring them to room temperature for better blending)
- 1 cup of graham cracker crumbs (you can crush them yourself or buy pre-made)
- 1/4 teaspoon of salt (this helps balance the sweetness)
- Whipped cream for topping (optional, but oh-so-delicious!)
Using fresh ingredients, especially the lemons, makes a world of difference in flavor. Trust me, you’ll want every bite to taste vibrant and bright!
How to Prepare Blender Lemon Pie
Alright, let’s get into the nitty-gritty of making this fabulous blender lemon pie! I promise, it’s as easy as pie (pun totally intended)! Just follow these simple steps, and you’ll have a delightful dessert ready to impress everyone.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This is super important because it helps the pie set just right. A hot oven means a perfectly baked lemon pie, so don’t skip this step! It’ll take a few minutes to heat up, giving you just enough time to prep the other ingredients.
Step 2: Blend the Filling
Now, grab your trusty blender! Toss in the freshly squeezed lemon juice, granulated sugar, melted butter, and the eggs. Blend these ingredients together until the mixture is smooth and creamy—this is where all that zesty flavor comes together! It should only take about a minute, so keep an eye on it. You want a luscious filling that’s ready to shine!
Step 3: Prepare the Crust
In a separate bowl, mix the graham cracker crumbs with the salt. This little pinch of salt is a game-changer! Now, take that mixture and press it firmly into your pie pan to create a lovely crust. Make sure it’s even, so every slice of pie has that delightful crunch!
Step 4: Assemble and Bake
Once your crust is ready, pour the lemon filling right into it. The vibrant yellow color is just stunning! Bake in the preheated oven for about 25 minutes. You’ll know it’s done when the edges are set, but the center still has a gentle jiggle—this is key for that perfect texture!
Step 5: Chill and Serve
After baking, let your pie cool down on the counter for a bit. Then, pop it in the refrigerator for at least 2 hours. Chilling really enhances the flavors and makes it extra refreshing! When you’re ready to serve, top it off with some whipped cream if you like. It’s the perfect finishing touch!
Nutritional Information
Here’s the estimated nutritional breakdown for each slice of this delightful blender lemon pie. Keep in mind, these numbers are approximate and can vary based on specific ingredients and portion sizes:
- Calories: 250
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 150mg
- Carbohydrates: 36g
- Sugar: 22g
- Fiber: 1g
- Protein: 3g
These figures give you a good idea of what to expect, but don’t forget to savor every bite! Enjoying a slice of this pie is about the experience as much as the numbers. Happy indulging!
Tips for Success
To ensure your blender lemon pie turns out perfectly every time, here are some of my favorite tips that make a big difference!
- Use Fresh Lemons: Trust me, fresh lemons are the secret weapon in this recipe! They give the pie that bright, tangy flavor that bottled juice just can’t match. Roll the lemons on the counter before juicing to get the most juice out of them!
- Adjust Sugar to Taste: Everyone has different sweetness preferences, so feel free to taste your filling before pouring it into the crust. If you like it a bit sweeter, add a little more sugar. Just remember, the flavors will develop more as it chills!
- Chill for Flavor: Don’t skip the chilling time! Letting the pie sit in the fridge for at least 2 hours allows the flavors to meld beautifully. Plus, it makes for a refreshing dessert, especially on warm days.
- Check for Doneness: Keep an eye on your pie while baking. If the edges are set but the center still has a slight jiggle, you’re in the sweet spot! It will firm up as it cools, so don’t overbake it.
- Top it Off: Don’t forget that whipped cream! It adds a lovely creaminess that balances the tartness of the lemon. You can also try sprinkling some lemon zest on top for an extra pop of flavor and color!
With these tips, you’ll be well on your way to mastering this delightful dessert. Enjoy every step of the process, and happy baking!
Variations
Now, let’s get creative with this blender lemon pie! The beauty of this recipe is its versatility; you can easily mix things up to suit your taste or occasion. Here are some fun variations to try:
- Graham Cracker Alternatives: While the classic graham cracker crust is lovely, you might want to switch it up! Try using crushed Oreo cookies for a chocolatey twist or a nut-based crust made from almond flour or crushed pecans for a gluten-free option.
- Meringue Topping: For an extra touch of elegance, consider adding a light and fluffy meringue topping instead of whipped cream. Just whip up some egg whites with sugar until stiff peaks form, spread it on top of the pie, and give it a quick bake until golden brown. It’s a showstopper!
- Fruit Add-ins: Want to elevate the flavor even more? Mix in some fresh berries like blueberries or raspberries into the lemon filling before pouring it into the crust. You’ll get delightful bursts of fruitiness with every bite!
- Coconut Cream Version: For a tropical twist, add some shredded coconut to the filling and top with a light coconut whipped cream instead. It’s like a vacation in a pie!
- Spiced Lemon Pie: Add a pinch of cinnamon or nutmeg to the filling for a warm, cozy flavor. This is especially nice during the fall and winter months!
Feel free to experiment with flavors and toppings that speak to you. The base recipe is so adaptable! Whatever you choose, I promise your lemon pie will still be a refreshing delight that everyone will love. Happy experimenting!
Frequently Asked Questions
Can I use bottled lemon juice?
While it might be tempting to grab a bottle of lemon juice for convenience, I highly recommend using freshly squeezed lemon juice instead. Trust me, the flavor difference is huge! Fresh lemons give your pie that bright, zesty kick that bottled juice just can’t match. Plus, squeezing your own lemons adds a little extra love to the recipe. If you can, always opt for fresh—it’s worth it!
How do I know when the pie is done?
Great question! You’ll want to keep an eye on your pie while it’s baking. The edges should be set, but the center will still have a gentle jiggle—that’s the sweet spot! If it’s too wobbly, give it a few more minutes, but be careful not to overbake it. Once it cools, it will firm up beautifully. You’re looking for that perfect balance of creamy and set, so trust your instincts!
Can I make this pie ahead of time?
Absolutely! This blender lemon pie is perfect for making ahead of time. In fact, allowing it to chill for a few hours (or even overnight) enhances the flavors, making it even more delicious. Just be sure to cover it well with plastic wrap or foil in the fridge so it stays fresh. When it’s time to serve, just add your whipped cream topping, and you’re all set! It’s a fantastic make-ahead dessert for any gathering.
Equipment Needed
Before you dive into making this delightful blender lemon pie, let’s make sure you have all the essential equipment on hand. Having the right tools will make your baking experience smooth and enjoyable!
- Blender: A good-quality blender is key for achieving that smooth and creamy filling. Make sure it’s powerful enough to blend eggs and sugar into a luscious mixture!
- Pie Pan: You’ll need a 9-inch pie pan (a glass one is great for checking the doneness) to hold your beautiful lemon pie. Make sure it’s deep enough to accommodate the filling!
- Mixing Bowls: A couple of mixing bowls will come in handy—one for your graham cracker crust and another for any additional ingredients you might want to prep.
- Measuring Cups and Spoons: Accurate measurements are crucial, so have your measuring cups and spoons ready to go. You want to ensure you’ve got the right amounts of lemon juice, sugar, and butter!
- Whisk or Fork: You’ll need something to mix the graham cracker crumbs and salt for the crust. A whisk or fork works perfectly for this task!
- Spatula: A silicone spatula is great for scraping down the sides of your blender and ensuring you get every last bit of that delicious filling into the pie crust.
- Refrigerator: Don’t forget that you’ll need space in your fridge for chilling the pie once it’s baked. This step is essential for flavor enhancement!
With these tools in your kitchen, you’ll be all set to whip up a refreshing blender lemon pie that will wow your family and friends. Let’s get baking!
Drucken
Blender Lemon Pie: 5 Steps to Pure Zesty Joy
- Gesamtzeit: 2 hours 40 minutes
- Ertrag: 8 servings 1x
- Ernährung: Vegetarisch
Beschreibung
A refreshing lemon pie made easily in a blender.
Zutaten
- 1 cup of fresh lemon juice
- 1 cup of granulated sugar
- 1/2 cup of melted butter
- 4 large eggs
- 1 cup of graham cracker crumbs
- 1/4 teaspoon of salt
- Whipped cream for topping (optional)
Anweisungen
- Preheat your oven to 350°F (175°C).
- In the blender, combine lemon juice, sugar, melted butter, and eggs. Blend until smooth.
- In a separate bowl, mix graham cracker crumbs and salt.
- Press the graham cracker mixture into a pie pan to form the crust.
- Pour the lemon mixture into the crust.
- Bake for 25 minutes or until set.
- Let it cool and refrigerate for at least 2 hours.
- Top with whipped cream before serving if desired.
Notes
- Use fresh lemons for the best flavor.
- Adjust sugar to taste.
- Letting the pie chill enhances the flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 22g
- Natrium: 150mg
- Fett: 10g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 36g
- Faser: 1g
- Protein: 3g
- Cholesterin: 100mg
Keywords: blender lemon pie
