Oh, the sweet nostalgia of homemade oatmeal cream pies! They take me right back to my childhood, when my mom would whip up a batch on weekends, filling our home with the warm, comforting aroma of baking cookies. I can still picture the joy on my face as I bit into those soft, chewy cookies, with that delightful cream filling oozing out. Trust me, there’s nothing quite like the combination of oats and sweetness in these treats. Making homemade oatmeal cream pies is not just a recipe; it’s a cherished memory wrapped in a cookie. Whether you’re baking for a special occasion or just craving a taste of childhood, these cookies will surely bring a smile to your face. Let’s dive into how to create this deliciousness together!
Ingredients List
- 1 cup unsalted butter, softened – Make sure it’s nice and soft for easy mixing!
- 1 cup brown sugar – This adds that rich, caramel-like flavor that’s just divine.
- 1/2 cup granulated sugar – A little extra sweetness to balance everything out.
- 2 large eggs – These help bind everything together and add moisture.
- 1 teaspoon vanilla extract – Trust me, this is a must for that warm, comforting aroma.
- 1 1/2 cups all-purpose flour – The base for our cookies; it gives them structure.
- 1 teaspoon baking soda – This helps the cookies rise and get that lovely chewiness.
- 1 teaspoon ground cinnamon – Just a pinch adds warmth and depth to the flavor.
- 1/2 teaspoon salt – Balances the sweetness perfectly.
- 3 cups rolled oats – The star of the show! They give these cookies that chewy texture we love.
- 1 cup marshmallow fluff – This is what makes the cream filling so dreamy and sweet.
- 1/2 cup powdered sugar – For that perfect sweetness in the filling without being too heavy.
How to Prepare Homemade Oatmeal Cream Pies
Alright, let’s get our hands a little messy and make some delicious homemade oatmeal cream pies! It’s a simple process, and I promise, you’ll love every second of it. Here’s how to do it:
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is crucial for getting those cookies perfectly baked!
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy. You want to really whip it up! This should take about 2-3 minutes.
- Next, beat in the eggs, one at a time, along with the vanilla extract. Mix until everything is well combined and you can smell that vanilla wafting through your kitchen.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to your wet ingredients, stirring gently until just combined. Don’t overmix—just until you can’t see any flour!
- Now, stir in those rolled oats. You’ll love the texture they bring!
- Using a tablespoon, drop spoonfuls of dough onto ungreased baking sheets, leaving some space between them. They’ll spread out a bit!
- Bake for 10-12 minutes, or until the edges are golden and the centers look set. Let them cool on the baking sheets for a few minutes before transferring them to wire racks. This cooling step is key for that chewy texture!
- While the cookies cool, whip up your filling by mixing the marshmallow fluff and powdered sugar until smooth. Once your cookies are completely cool, spread some of that sweet filling on one cookie and top it with another. Voilà, you’ve got your oatmeal cream pies!
Tips for Success
To really nail your homemade oatmeal cream pies, here are my top tips! First, make sure your butter is softened but not melted—this helps create that perfect texture. When mixing the dough, be careful not to overmix after adding the flour; you want those cookies to be soft and chewy, not tough. Also, using old-fashioned rolled oats gives the best texture, but if you prefer quicker cooking oats, they work too—just keep in mind the chewiness might change a bit.
And if you want that cream filling to be extra fluffy, whip it well until it’s light and airy. Lastly, let your cookies cool completely before adding the filling; this prevents it from melting and oozing out. Trust me, following these tips will elevate your oatmeal cream pies to the next level!
Why You’ll Love This Recipe
There are so many reasons to fall in love with these homemade oatmeal cream pies! First off, they’re incredibly quick to whip up—perfect for those moments when a cookie craving hits, but you don’t want to spend all day in the kitchen. In just about 30 minutes, you can have a batch of these delightful treats ready to enjoy!
Next, the texture is simply irresistible. Each bite is soft and chewy, thanks to the rolled oats, and the cream filling adds that perfect sweetness that makes them oh-so-satisfying. They’re not just cookies; they’re a little hug of nostalgia wrapped in a sweet treat!
And let’s not forget how wonderful they are for sharing! Whether you’re bringing them to a potluck, a family gathering, or just surprising a friend, these cookies always bring smiles. Trust me, everyone will be asking for your secret recipe! So grab your ingredients and let’s make some magic happen in the kitchen!
Serving Suggestions
These homemade oatmeal cream pies are delightful on their own, but let’s make them even more special! Serve them with a tall glass of cold milk—there’s just something magical about the combination. If you’re feeling fancy, why not pair them with a scoop of vanilla ice cream? The warm cookies against the cold ice cream create the ultimate dessert experience!
You can also arrange them on a beautiful platter, dusted with a little powdered sugar for that touch of elegance. They make a fantastic dessert for gatherings or a cozy night in. Trust me, everyone will love how they look and taste!
Nutritional Information
Now, let’s talk about the numbers behind these delicious homemade oatmeal cream pies! Each cookie is roughly estimated to contain about 200 calories. They pack in 12 grams of sugar, which gives that perfect sweetness without being overwhelming. You’ll also find 8 grams of fat, with 4 grams being saturated fat. For those keeping an eye on protein, you’ll get around 2 grams per cookie, plus a bit of fiber at 2 grams to help keep things balanced. Remember, these values can vary based on your specific ingredients, but it’s a nice guideline to keep in mind as you indulge in these delightful treats!
FAQ Section
Can I use quick oats instead of rolled oats?
Yes, you can! Just keep in mind that quick oats will give your cookies a slightly different texture—less chewy but still delicious.
How should I store leftover oatmeal cream pies?
Store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them, but they’re best enjoyed fresh!
Can I freeze these cookies?
Absolutely! Just make sure they’re fully cooled and then wrap them tightly in plastic wrap. They can be frozen for up to 2 months. Thaw them overnight in the fridge before enjoying.
What can I substitute for marshmallow fluff?
If you don’t have marshmallow fluff, you can make a simple cream filling using powdered sugar, butter, and a little bit of milk. Just whip it until creamy and spreadable!
Are these cookies suitable for vegetarians?
Yes! These homemade oatmeal cream pies are vegetarian-friendly, making them a great treat for everyone to enjoy.
Storage & Reheating Instructions
To keep your homemade oatmeal cream pies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them, but I recommend enjoying them at room temperature for the best texture and flavor.
If you still have some left after a few days and want to enjoy them warm, simply pop them in the microwave for about 10-15 seconds. This will bring back that soft, chewy goodness without drying them out. Just be careful not to overheat them—nobody wants a rubbery cookie!
Drucken
Homemade oatmeal cream pies: 7 sweet nostalgia bites
- Gesamtzeit: 27 minutes
- Ertrag: 24 cookies 1x
- Ernährung: Vegetarisch
Beschreibung
Homemade oatmeal cream pies are soft, chewy cookies filled with sweet cream.
Zutaten
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup marshmallow fluff
- 1/2 cup powdered sugar
Anweisungen
- Preheat oven to 350°F (175°C).
- Cream together butter, brown sugar, and granulated sugar.
- Add eggs and vanilla, mix well.
- In a separate bowl, combine flour, baking soda, cinnamon, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- Stir in rolled oats.
- Drop tablespoons of dough onto baking sheets.
- Bake for 10-12 minutes until golden.
- Let cool on wire racks.
- For the filling, mix marshmallow fluff and powdered sugar until smooth.
- Spread filling on one cookie and top with another.
Notes
- Store cookies in an airtight container.
- Use quick oats for a different texture.
- Adjust sweetness by varying powdered sugar in filling.
- Prep Time: 15 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 200
- Zucker: 12g
- Natrium: 150mg
- Fett: 8g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 2g
- Cholesterin: 30mg
Keywords: homemade oatmeal cream pies, oatmeal cookies, cream filling
