Strawberry Cheesecake Filled Donuts for Ultimate Joy

Oktober 15, 2025

By:

Julia marin

There’s something incredibly joyful about making homemade treats, don’t you think? When I whip up a batch of strawberry cheesecake filled donuts, it feels like I’m creating little bites of happiness! Imagine biting into a fluffy donut, only to discover a creamy strawberry cheesecake filling inside—oh wow, it’s a flavor explosion! The sweet, tangy strawberries paired with the rich, velvety cream cheese create a delightful balance that will have everyone coming back for seconds. Trust me, these strawberry cheesecake filled donuts are not just a treat; they’re an experience that will brighten up any day!

Ingredients List

To make these delightful strawberry cheesecake filled donuts, you’ll need a few simple ingredients that come together to create magic. Here’s what you’ll need:

2 cups all-purpose flour: This is the base for your donuts, giving them that fluffy texture we all love.
1/2 cup sugar: Just the right amount to sweeten your donuts without overpowering the cheesecake filling.
1 tablespoon baking powder: This helps your donuts rise and stay light and airy.
1/2 teaspoon salt: A pinch to enhance all those sweet flavors.
1/2 cup milk: Use whole milk for a rich, moist donut.
2 large eggs: These add structure and richness to the dough.
1/4 cup melted butter: Make sure your butter is melted to avoid any lumps in your batter—it’ll keep things smooth!
1 teaspoon vanilla extract: This adds a lovely depth of flavor to your donuts.
1 cup cream cheese: Soften it up before mixing for a smooth filling that’ll melt in your mouth.
1/2 cup strawberries, pureed: Fresh strawberries work best—just blend them until smooth for that bright, fruity flavor!
1/4 cup powdered sugar: This sweetens the cheesecake filling just enough to balance the tanginess of the cream cheese.
Oil for frying: Use a neutral oil like vegetable oil to fry your donuts to golden perfection.

How to Prepare Strawberry Cheesecake Filled Donuts

Prepare the Dough

Let’s get started on that fluffy donut dough! First, in a large mixing bowl, whisk together the 2 cups of all-purpose flour, 1/2 cup sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt. This dry mix is the foundation for our donuts, so make sure it’s well combined. In a separate bowl, whisk together 1/2 cup milk, 2 large eggs, 1/4 cup melted butter, and 1 teaspoon vanilla extract. You want this mixture to be smooth and creamy, and it should look a bit like a silky dream! Now, pour the wet ingredients into the dry mixture and stir gently until just combined. Be careful not to overmix; we want our donuts to be light and airy, not dense!

Frying the Donuts

Now, it’s time for the fun part—frying! Heat up a deep pan with enough oil (about 2-3 inches) to submerge your donuts. I usually use vegetable oil for a neutral flavor. You’ll want to heat the oil to around 350°F (175°C). This is crucial, as the right temperature ensures perfectly cooked donuts—golden on the outside and fluffy inside! Using a small cookie scoop, drop the batter into the hot oil, being careful not to overcrowd the pan. Fry a few at a time for about 2-3 minutes on each side, or until they’re beautifully golden brown. Remember to keep an eye on them; you don’t want any burnt surprises! Once done, remove them with a slotted spoon and place them on paper towels to drain any excess oil. Let them cool completely before filling them—this will make your job so much easier!

Creating the Filling

While your donuts are cooling, let’s whip up that luscious filling! In a medium bowl, combine 1 cup cream cheese, 1/2 cup strawberries, pureed, and 1/4 cup powdered sugar. Mix until everything is thoroughly combined and smooth—oh, the smell is heavenly! Now, once your donuts have cooled, it’s time to fill them. Use a piping bag or a small spoon to gently fill each donut with that creamy strawberry cheesecake mixture. Trust me, this is where the magic happens! You’ll want to make sure each donut is generously filled for that ultimate flavor experience. And voilà—your delicious strawberry cheesecake filled donuts are ready to be devoured!

Nutritional Information

Before you dive into these delicious strawberry cheesecake filled donuts, it’s always good to know what you’re indulging in, right? Here’s a rough estimate of the nutritional values per donut:

Calories: 250
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 180mg
Carbohydrates: 35g
Fiber: 1g
Sugar: 15g
Protein: 3g

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But don’t let the numbers scare you—these donuts are all about joy and indulgence!

Why You’ll Love This Recipe

There are so many reasons to fall head over heels for these strawberry cheesecake filled donuts! Seriously, once you take a bite, you’ll understand what all the fuss is about. Here’s why they’re a must-try:

Quick and Easy: With just a handful of simple ingredients, you can whip these up in no time. Perfect for those spontaneous sweet cravings!
Flavor Explosion: The combination of creamy cheesecake and fresh strawberry filling is absolutely irresistible. It’s like a party for your taste buds!
Homemade Goodness: There’s something so satisfying about making donuts from scratch. You get to control the ingredients, ensuring they’re fresh and delicious.
Fun to Make: Frying donuts is like a mini adventure in the kitchen! It’s exciting to see them puff up and turn golden brown.
Perfect for Sharing: Whether it’s a family gathering, a brunch with friends, or just a treat for yourself, these donuts are sure to impress everyone!
Customizable: Feel free to experiment with different fillings or toppings—there’s no end to the delicious possibilities!

Tips for Success

To make sure your strawberry cheesecake filled donuts turn out perfectly every time, I’ve gathered some of my best tips. Trust me, a little extra attention can make a big difference!

Check the Oil Temperature: Use a thermometer to ensure your oil is at the right temperature (about 350°F or 175°C). If it’s too hot, your donuts will burn on the outside and remain raw inside. Too cool, and they’ll absorb too much oil. A little test: drop a small spoonful of batter into the oil; if it sizzles and floats to the top, you’re good to go!
Don’t Overcrowd the Pan: This is super important! Fry just a few donuts at a time. Overcrowding lowers the oil temperature, making them greasy instead of light and fluffy. Give each donut enough room to float around comfortably!
Let Them Cool Completely: This one’s key! Make sure your donuts are completely cool before filling them. If they’re warm, the filling can melt and make a gooey mess. Plus, cooled donuts are much easier to handle!
Use Fresh Strawberries: For the best flavor, opt for fresh strawberries in your filling. Frozen ones can work, but they tend to be watery, which can affect the texture of your filling.
Piping the Filling: If you have a piping bag, use it! It makes filling the donuts so much easier and cleaner. If you don’t, a small spoon will do, but be gentle to avoid tearing the donuts.
Experiment with Flavors: Don’t hesitate to get creative! Try adding a splash of lemon juice to the filling for a zesty twist or even swap strawberries for other berries to mix things up!

By keeping these tips in mind, you’ll be on your way to making the most delicious strawberry cheesecake filled donuts that will have everyone asking for your secret recipe!

Variations

If you’re feeling adventurous, there are plenty of ways to put your own spin on these strawberry cheesecake filled donuts! Here are some fun variations to consider:

Berry Medley: Swap out the strawberries for a mix of berries like blueberries, raspberries, or blackberries. You can even blend them together for a colorful filling that’s bursting with flavor!
Chocolate Lovers: For a rich twist, try adding cocoa powder to the donut dough for chocolate donuts, and fill them with a chocolate cream cheese filling instead. You can mix in some chocolate chips for extra indulgence!
Citrus Zing: Add some zest to your filling with lemon or orange juice. This brightens up the cheesecake flavor and adds a refreshing touch that pairs beautifully with the sweetness of the dough.
Peanut Butter Delight: Mix in peanut butter to your cheesecake filling for a nutty, creamy surprise. It’s a match made in heaven with the sweetness of the donuts!
Spiced Apple: Try using apple pie filling instead of strawberries for a cozy autumn-inspired donut. You can even sprinkle some cinnamon into the batter for that warm, spiced goodness.
Maple Pecan: Infuse your cheesecake filling with maple syrup and add chopped pecans for a deliciously nutty and sweet variation. It’s perfect for fall and holiday gatherings!

These variations are just the beginning! Feel free to experiment and come up with your own combinations. The best part about these strawberry cheesecake filled donuts is that they’re a blank canvas for your creativity. Enjoy the process and let your taste buds lead the way!

Storage & Reheating Instructions

Once you’ve made these scrumptious strawberry cheesecake filled donuts, you might find yourself with a few leftovers. But don’t worry, I’ve got you covered on how to store them to keep them fresh and delicious!

To store your donuts, place them in an airtight container. Make sure they’re completely cool before sealing them up—this helps prevent any moisture buildup that could make them soggy. You can keep them at room temperature for up to 2 days, but if you want to keep them fresh for longer, pop them in the fridge where they’ll last for about a week.

If you’ve got a serious sweet tooth and want to make these donuts ahead of time, you can freeze them! Just wrap each donut in plastic wrap or aluminum foil and place them in a freezer-safe bag. They’ll stay good in the freezer for up to 2 months. Trust me, when you’re ready to indulge again, you’ll be so glad you did this!

Now, when it’s time to enjoy your donuts again, here’s the best way to reheat them. If they’re frozen, let them thaw in the fridge overnight. For a quick warm-up, pop them in the microwave for about 10-15 seconds. This will make them soft and fluffy again without ruining that delightful filling. If you prefer a little crispiness, you can also reheat them in a toaster oven at 350°F (175°C) for about 5 minutes. This way, you’ll get that freshly fried texture back, and they’ll taste almost as good as when they were first made!

With these simple storage and reheating tips, you can enjoy your strawberry cheesecake filled donuts anytime the craving strikes! Happy indulging!

FAQ Section

Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but they tend to be more watery than fresh ones. If you go this route, make sure to drain any excess liquid after pureeing to avoid a runny filling. Fresh strawberries really make a difference in flavor, though!

What’s the best oil for frying donuts?
I recommend using a neutral oil like vegetable oil or canola oil for frying your donuts. These oils have a high smoke point and won’t interfere with the delicious flavors of your strawberry cheesecake filling. Just be sure to keep an eye on the temperature!

How do I know when the donuts are done frying?
Perfectly fried donuts should be golden brown on the outside and float to the top of the oil. Fry them for about 2-3 minutes on each side, but keep a close watch—every stove is a little different! You can always cut one open to check; it should be fluffy and cooked through.

Can I make the donut dough ahead of time?
You can make the donut dough ahead of time, but it’s best to fry them fresh for the best texture. If you want to prep in advance, you can mix the dry ingredients and store them separately from the wet ingredients. Just combine them right before frying!

What if I don’t have a piping bag to fill the donuts?
No worries at all! If you don’t have a piping bag, you can use a small spoon to carefully fill the donuts. Just be gentle to avoid tearing them. Alternatively, you can also use a zip-top bag with a corner snipped off as a makeshift piping bag!

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Über mich

Hallo, ich bin Julia, das Herz hinter Vihaad Rezepte und eine leidenschaftliche Feinschmeckerin. Meine Liebe zum Kochen begann in meiner Kindheit, inspiriert von den herzhaften Mahlzeiten meiner Großmutter. Heute teile ich schmackhafte Rezepte, die Menschen durch gutes Essen zusammenbringen.