Let me tell you, garlic parmesan roasted shrimp has become a staple in my kitchen, and I can’t get enough of it! There’s just something magical about the combination of succulent shrimp, rich parmesan, and that punchy garlic flavor that makes every bite a delight. Plus, it’s so simple to prepare—perfect for those busy weeknights when I want something delicious without spending hours in the kitchen. You just toss the shrimp in a few flavorful ingredients, pop it in the oven, and voila! It’s ready in no time. Trust me, once you try this dish, you’ll be making it on repeat. The aroma that fills your kitchen while it bakes? Absolutely irresistible!
Ingredients for Garlic Parmesan Roasted Shrimp
Here’s what you’ll need to whip up this delicious garlic parmesan roasted shrimp:
- 1 pound large shrimp, peeled and deveined (I love using jumbo shrimp for that satisfying bite!)
- 4 tablespoons olive oil (Extra virgin is my go-to for that rich flavor!)
- 4 cloves garlic, minced (The more garlic, the better, right?)
- 1/2 cup grated parmesan cheese (Freshly grated makes a world of difference!)
- 1 teaspoon paprika (This adds a lovely warmth and a hint of color.)
- 1 teaspoon salt (Adjust to taste depending on your preference!)
- 1/2 teaspoon black pepper (A little kick is always welcome!)
- 2 tablespoons fresh parsley, chopped (For that vibrant pop of color and freshness on top!)
Gather these ingredients, and you’ll be on your way to creating a fantastic dish that’s sure to impress!
How to Prepare Garlic Parmesan Roasted Shrimp
Let’s dive into the simple steps to make this mouthwatering garlic parmesan roasted shrimp! Trust me, you’ll be amazed at how easy it is.
Preheating the Oven
First things first, you’ll want to preheat your oven to 400°F (200°C). Preheating is super important because it ensures the shrimp cook evenly and get that delightful golden crust. So, go ahead and set that oven while you prepare everything else!
Mixing the Ingredients
In a large bowl, combine the olive oil, minced garlic, paprika, salt, and black pepper. Give it a good stir until everything’s nicely blended. This is where the magic begins! The garlic and spices will infuse the shrimp with incredible flavor, so don’t rush this part.
Preparing the Shrimp
Now, it’s time to add the shrimp to your bowl. Toss them around in the mixture until they’re well-coated. This is key—each shrimp should have that garlicky goodness all over! Then, spread the shrimp out in a single layer on a baking sheet. This helps them roast rather than steam, giving you that fantastic texture.
Baking the Shrimp
Pop the baking sheet in the oven and let the shrimp bake for about 10-12 minutes. You’ll know they’re ready when they turn opaque and curl up just a bit—perfectly cooked! Keep an eye on them, as shrimp can go from perfectly tender to overdone in a flash.
Garnishing and Serving
Once they’re out of the oven, sprinkle the grated parmesan cheese over the shrimp. Then, garnish with chopped fresh parsley for a pop of color and freshness. Serve these beauties right away with lemon wedges on the side for an extra zing. They pair wonderfully with a light pasta or a crisp salad, making this dish not just tasty but a complete meal!
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you can have a delicious meal ready in under 30 minutes! Perfect for those busy weeknights.
- Rich Flavor: The combination of garlic, parmesan, and spices creates a mouthwatering flavor profile that’s hard to resist.
- Healthy Ingredients: Low in calories and packed with protein, this dish is a guilt-free indulgence.
- Versatile: Serve it as a main dish or pair it with pasta, rice, or a salad for a complete meal that’s sure to impress.
- Easy Cleanup: With just a baking sheet and a bowl to clean, you’ll spend less time washing up and more time enjoying your meal!
- Crowd-Pleaser: Whether it’s a family dinner or a gathering with friends, this dish is bound to be a hit with everyone!
Tips for Success
To make your garlic parmesan roasted shrimp absolutely perfect, here are a few pro tips that I swear by:
- Adjusting Garlic Levels: If you’re a garlic lover like me, feel free to add an extra clove or two! On the flip side, if you prefer a milder flavor, start with just a couple of cloves and see how you like it.
- Cooking Time is Key: Keep a close eye on your shrimp as they bake. They cook quickly—around 10-12 minutes—so check for that lovely opaque color. If they’re still a bit translucent, give them another minute or two, but don’t overdo it or they might become tough!
- Fresh Ingredients Matter: Always try to use fresh parsley and high-quality parmesan for the best flavor. Fresh ingredients really elevate the dish!
- Serving Suggestions: Pair your shrimp with a zesty lemon pasta or a crisp green salad to balance the richness of the dish. It’s also fantastic on top of a bed of rice to soak up all those delicious flavors!
- Leftover Love: If you happen to have any leftovers (which is rare, let me tell you!), they’re delicious cold on a salad or can be reheated gently in a skillet. Just be careful not to overcook them again!
With these tips in your back pocket, you’ll be well on your way to mastering this delectable dish!
Nutritional Information Disclaimer
Please note that the nutritional information provided is an estimate and can vary based on the specific ingredients and brands you use. For the most accurate results, I recommend calculating the nutrition based on your chosen ingredients. Enjoy your garlic parmesan roasted shrimp without stress, knowing that it’s delicious no matter the numbers!
FAQ about Garlic Parmesan Roasted Shrimp
Here are some common questions I get about making garlic parmesan roasted shrimp. Let’s clear up any confusion you might have!
How long do I bake the shrimp?
You’ll want to bake them for about 10-12 minutes at 400°F (200°C). Keep an eye on them—once they’re opaque and curled up slightly, they’re ready to go. Overcooking can make them tough, so check them a minute or two early if you’re unsure!
Can I use frozen shrimp?
Absolutely! Just make sure to thaw the shrimp completely before you start. You can do this by leaving them in the fridge overnight or placing them in a bowl of cold water for about 20-30 minutes. Pat them dry before mixing with the other ingredients!
What if I don’t have parmesan cheese?
No worries! If you’re out of parmesan, you can substitute it with another hard cheese like pecorino romano or even a sprinkle of nutritional yeast for a dairy-free option. The flavor will be slightly different, but still delicious!
What can I serve with garlic parmesan roasted shrimp?
This dish pairs wonderfully with a variety of sides! I love serving it with a light pasta tossed in olive oil and lemon, a fresh green salad, or even some roasted veggies. You can also serve it over rice or quinoa to soak up all those tasty flavors!
Can I make this dish ahead of time?
While it’s best enjoyed freshly baked, you can prep the shrimp and coating ahead of time. Just toss them together and store them in the fridge for up to a couple of hours before baking. When you’re ready, pop them in the oven for a quick and easy meal!
How do I store leftovers?
If you happen to have any leftovers (which is rare in my house!), store them in an airtight container in the fridge for up to 2 days. They’re great cold on a salad or reheated in a skillet over medium heat. Just remember to be gentle so they don’t overcook!
Got more questions? Feel free to reach out—I’m always happy to help you create the best garlic parmesan roasted shrimp!
Serving Suggestions for Garlic Parmesan Roasted Shrimp
Now that you’ve whipped up this scrumptious garlic parmesan roasted shrimp, you might be wondering what to serve alongside it! Trust me, there are so many delicious options that will make your meal even more delightful.
One of my favorite pairings is a light, zesty pasta. Toss some spaghetti or linguine with olive oil, lemon juice, and a sprinkle of fresh parsley for a simple yet flavorful side. The brightness of the lemon complements the richness of the shrimp beautifully!
If you’re in the mood for a salad, go for a crisp, refreshing green salad with mixed greens, cherry tomatoes, and a tangy vinaigrette. The coolness of the salad balances the warm, savory shrimp perfectly. You could even add some sliced avocado for creaminess!
For a heartier option, serve the shrimp over a bed of fluffy quinoa or rice. The grains soak up all that delicious garlic and parmesan goodness, making every bite a flavorful experience.
And don’t forget about roasted vegetables! Bright, caramelized veggies like asparagus, broccoli, or bell peppers make a vibrant and nutritious addition to your plate. You can roast them in the oven alongside your shrimp for an easy, one-pan meal!
Whatever you choose, these sides will elevate your garlic parmesan roasted shrimp to a whole new level. Enjoy your meal and savor every bite!
Drucken
Garlic Parmesan Roasted Shrimp: 5 Minutes to Pure Bliss
- Gesamtzeit: 22 minutes
- Ertrag: 4 servings 1x
- Ernährung: Kalorienarme
Beschreibung
Garlic parmesan roasted shrimp is a simple and flavorful dish that combines tender shrimp with a savory garlic and parmesan coating.
Zutaten
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Anweisungen
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine olive oil, garlic, paprika, salt, and pepper.
- Add the shrimp to the bowl and toss to coat well.
- Spread the shrimp in a single layer on a baking sheet.
- Sprinkle the grated parmesan cheese over the shrimp.
- Bake for 10-12 minutes or until shrimp are opaque and cooked through.
- Garnish with fresh parsley before serving.
Notes
- Serve with lemon wedges for added flavor.
- This dish pairs well with pasta or a side salad.
- Adjust the amount of garlic based on your preference.
- Prep Time: 10 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Main Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 250
- Zucker: 1g
- Natrium: 800mg
- Fett: 14g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 4g
- Faser: 0g
- Protein: 24g
- Cholesterin: 200mg
Keywords: garlic parmesan roasted shrimp, shrimp recipe, seafood dish, quick dinner
