There’s nothing quite like gathering around the table for a hearty family dinner, and my Hamburger Potato Casserole is a comforting classic that never disappoints. It’s the kind of dish that wraps you up in warmth and nostalgia, reminding me of cozy evenings spent with loved ones. What I love most is how simple and convenient it is to make—just toss everything together and let the oven do the work! Plus, it’s packed with flavors and textures that will have everyone coming back for seconds. Trust me, once you try it, this casserole will become a staple in your home too!
Ingredients List
Gathering the right ingredients is key to making this delicious Hamburger Potato Casserole. Here’s what you’ll need:
- 1 lb ground beef: The star of the show, providing that savory flavor. You can also use ground turkey for a lighter option!
- 4 cups diced potatoes: Freshly diced or even frozen, these add heartiness and texture to the dish.
- 1 onion, chopped: Adds sweetness and depth; don’t skip it!
- 2 cups shredded cheese: I love using cheddar for its melty goodness, but feel free to mix it up!
- 1 can cream of mushroom soup: This creamy base ties everything together beautifully.
- 1 cup milk: Helps to create that luscious, creamy consistency.
- Salt and pepper to taste: Essential seasonings that elevate all the flavors.
How to Prepare the Hamburger Potato Casserole
Getting started on this Hamburger Potato Casserole is a breeze! Let’s dive into the steps that’ll have your kitchen smelling amazing in no time.
Step-by-Step Cooking Instructions
- First, preheat your oven to 350°F (175°C). This is super important because it gets your casserole bubbling and golden on top!
- While the oven warms up, grab a skillet and cook the ground beef over medium heat. You’ll want to brown it nicely, stirring occasionally to break it apart. This usually takes about 5-7 minutes. Make sure it’s cooked through—nobody likes raw meat in their casserole!
- Next, toss in the chopped onion and cook for another 2-3 minutes until it’s softened and fragrant. Trust me, your kitchen will smell heavenly!
- Now, in a large mixing bowl, combine the cooked beef and onion with the diced potatoes, cream of mushroom soup, milk, salt, and pepper. Mix it all together until everything is well-coated. It’ll look a bit messy, but that’s part of the charm!
- Pour this delicious mixture into a greased baking dish, spreading it evenly. Don’t worry about it looking perfect; it’ll all meld beautifully in the oven!
- Finally, sprinkle the shredded cheese generously on top. I always say the more, the merrier!
- Pop it in the oven and bake for 45-50 minutes. You’ll know it’s ready when the potatoes are fork-tender and the cheese is bubbling. Yum!
And there you have it! The steps are simple, and I promise the result will be a warm, comforting casserole that’ll make everyone smile.
Why You’ll Love This Recipe
This Hamburger Potato Casserole is a winner for so many reasons! Here’s why it’s bound to become a favorite in your home:
- Quick to make: With just a few simple steps, you can have dinner on the table in no time!
- Easy cleanup: One baking dish means less mess, leaving you more time to relax with your family.
- Family-friendly: Even the pickiest eaters will love this comforting, cheesy dish.
- Hearty and filling: It’s packed with protein and carbs, making it a satisfying meal for everyone.
- Customizable: Feel free to add your favorite veggies or swap out ingredients to suit your taste.
Trust me, you’ll find yourself reaching for this recipe again and again!
Tips for Success
To really elevate your Hamburger Potato Casserole, here are some tips that I swear by! First, don’t hesitate to add in some colorful veggies like bell peppers or spinach for extra nutrition and flavor. If you’re looking for a lighter twist, ground turkey or chicken works beautifully. For a flavor boost, try adding garlic powder or a splash of Worcestershire sauce into the beef mixture. And if you want a crispy topping, consider mixing breadcrumbs with some melted butter and sprinkling it over the cheese before baking. Each little tweak can take this dish to the next level!
Nutritional Information
Here’s an estimated breakdown of the nutritional values for each serving of this hearty Hamburger Potato Casserole:
- Calories: 350
- Fat: 20g
- Protein: 15g
- Carbohydrates: 30g
Keep in mind that these values are approximate and can vary based on specific ingredients used. Enjoy your delicious meal knowing you’re getting a good mix of nutrients!
FAQ Section
Got questions about my Hamburger Potato Casserole? No worries, I’ve got you covered! Here are some common queries and their answers:
- Can I make this casserole ahead of time? Absolutely! You can prepare it a day in advance, just keep it covered in the fridge. Bake it when you’re ready!
- What if I don’t have cream of mushroom soup? No problem! You can use cream of chicken soup or even make your own creamy sauce with milk and flour.
- How do I store leftovers? Store any leftover casserole in an airtight container in the fridge for up to three days. Just reheat in the oven or microwave!
- Can I add other vegetables? Yes, feel free to throw in some frozen peas, corn, or even broccoli for extra flavor and nutrition!
These tips should help you make the most of your delicious casserole experience!
Drucken
Hamburger Potato Casserole 2: A Warm Family Favorite Recipe
- Gesamtzeit: 1 hour 5 minutes
- Ertrag: 6 servings 1x
- Ernährung: Glutenfrei
Beschreibung
A hearty hamburger potato casserole perfect for dinner.
Zutaten
- 1 lb ground beef
- 4 cups diced potatoes
- 1 onion, chopped
- 2 cups shredded cheese
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
Anweisungen
- Preheat your oven to 350°F (175°C).
- Cook the ground beef in a skillet over medium heat until browned.
- Add the chopped onion and cook until softened.
- In a large bowl, mix the cooked beef, potatoes, cream of mushroom soup, milk, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Sprinkle shredded cheese on top.
- Bake for 45-50 minutes or until the potatoes are tender.
Notes
- Feel free to add vegetables like corn or peas.
- You can substitute ground turkey for a lighter option.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Kochen Zeit: 50 minutes
- Kategorie: Casserole
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 350
- Zucker: 2g
- Natrium: 800mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 3g
- Protein: 15g
- Cholesterin: 60mg
Keywords: hamburger potato casserole, casserole, dinner
