There’s something undeniably cozy about coming home to the smell of crockpot chicken and dumplings wafting through the air. It’s like a warm hug on a chilly evening! This dish has been a family favorite for years and is my go-to for busy days when I want a hearty meal without spending hours in the kitchen. I can just toss everything into the crockpot in the morning, and by dinner time, I’m rewarded with tender chicken and fluffy dumplings. Trust me, once you’ve tasted this comforting dish, it’ll become a staple in your home, too. Plus, it’s so easy to make—what’s not to love?
Ingredients for Crockpot Chicken and Dumplings
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) of cream of chicken soup
- 1 cup of chicken broth
- 1 cup of frozen mixed vegetables (like peas, carrots, and corn)
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 package (16.3 oz) of refrigerated biscuit dough
- Salt and pepper to taste
(Tip: Make sure to check the expiration dates on your ingredients, especially the chicken broth and cream of chicken soup for the best flavor!)
How to Prepare Crockpot Chicken and Dumplings
Preparing crockpot chicken and dumplings is a breeze! The beauty of this dish is in its simplicity—just a few steps and you’re on your way to a comforting meal. Here’s how to do it:
Step-by-Step Instructions
- Start by placing the 4 boneless, skinless chicken breasts at the bottom of your crockpot. You want them nestled in there, ready to soak up all those delicious flavors!
- Next, pour in the can of cream of chicken soup and the cup of chicken broth. This will create a creamy base that makes everything so rich and tasty.
- Now, toss in the cup of frozen mixed vegetables. I love using peas, carrots, and corn, but feel free to use your favorites!
- Sprinkle in the teaspoon each of garlic powder and onion powder, along with salt and pepper to taste. Don’t be shy—seasoning is key!
- Cover the crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours. The longer, the better for that tender chicken!
- About 30 minutes before you’re ready to serve, cut the refrigerated biscuit dough into quarters and drop them into the crockpot. This is where the magic happens—those dumplings will puff up beautifully!
- Cover again and let the dumplings cook until they’re fluffy and cooked through—just delicious!
- Before serving, shred the chicken with two forks and stir everything together for a perfect blend of flavors.
And voila! You’re ready to enjoy a hearty bowl of crockpot chicken and dumplings that’ll warm your heart and fill your belly. Yum!
Why You’ll Love This Recipe
- It’s a warm, comforting dish that feels like a big hug on a cold day.
- Super easy to prepare—just toss everything in the crockpot and let it do the work!
- The flavors meld beautifully, making every bite rich and satisfying.
- Perfect for busy weeknights or lazy weekends, it’s a meal the whole family will love.
- Leftovers are just as delicious, making it a great option for meal prep.
Tips for Success
To ensure your crockpot chicken and dumplings turn out perfectly every time, here are a few tips I swear by:
- For extra flavor, consider searing the chicken breasts in a skillet before adding them to the crockpot. This adds a nice depth!
- If you want a thicker broth, mix a slurry of cornstarch and water and stir it in during the last hour of cooking.
- Feel free to switch up the veggies based on what you have on hand—broccoli, green beans, or even diced potatoes work great!
- Don’t lift the lid too often while it’s cooking—you’ll lose heat and extend cooking time!
Trust me, these little tweaks can elevate your dish to the next level!
Variations on Crockpot Chicken and Dumplings
If you’re feeling adventurous, there are so many fun ways to tweak this crockpot chicken and dumplings recipe! For a pop of color and flavor, try adding fresh spinach or diced bell peppers—just toss them in with the other veggies. Want a bit of heat? Add some crushed red pepper flakes or a dash of hot sauce for a spicy kick! You can also switch up the spices; a pinch of thyme or rosemary can bring a lovely earthy flavor. And for a twist, substitute the biscuit dough with homemade dumplings for that extra touch of love. The possibilities are endless!
Nutritional Information
Here’s the estimated nutritional breakdown for each serving of crockpot chicken and dumplings. Keep in mind that these values can vary based on specific brands and ingredient choices, but this will give you a solid idea of what to expect:
- Calories: 350
- Fat: 10g
- Protein: 25g
- Carbohydrates: 40g
- Sugar: 2g
- Sodium: 800mg
- Fiber: 2g
- Cholesterol: 70mg
These estimates are based on typical values, so feel free to adjust based on the ingredients you choose! Enjoy this hearty dish while keeping an eye on your nutritional needs!
FAQ About Crockpot Chicken and Dumplings
Can I use frozen chicken breasts?
Absolutely! Just toss them in the crockpot straight from the freezer. They’ll cook beautifully alongside the other ingredients. Just make sure to extend the cooking time by about an hour.
What if I don’t have cream of chicken soup?
No worries! You can substitute it with cream of mushroom soup or make a homemade version using heavy cream and chicken broth. It’ll still be delicious!
Can I add more vegetables?
Yes! Feel free to sneak in any veggies you like. I often add mushrooms and spinach for extra nutrition and flavor.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat on the stovetop or in the microwave, adding a splash of broth to keep it moist.
Is this recipe gluten-free?
Yes, as long as you use gluten-free biscuit dough, this crockpot chicken and dumplings dish can easily be made gluten-free!
Crockpot Chicken and Dumplings: 2 Warm Family Favorites
- Gesamtzeit: 6-8 hours 15 minutes
- Ertrag: 4 servings 1x
- Ernährung: Glutenfrei
Beschreibung
A comforting dish of chicken and dumplings cooked in a crockpot.
Zutaten
- 4 boneless, skinless chicken breasts
- 1 can of cream of chicken soup
- 1 cup of chicken broth
- 1 cup of frozen mixed vegetables
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 package of refrigerated biscuit dough
- Salt and pepper to taste
Anweisungen
- Place the chicken breasts in the crockpot.
- Add the cream of chicken soup and chicken broth.
- Stir in the frozen mixed vegetables, garlic powder, onion powder, salt, and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, cut the biscuit dough into quarters and add to the crockpot.
- Cover and cook until the dumplings are fluffy and cooked through.
- Shred the chicken before serving and stir everything together.
Notes
- Adjust seasoning as needed.
- For a thicker broth, add a slurry of cornstarch and water.
- You can use any frozen vegetables you prefer.
- Prep Time: 15 minutes
- Kochen Zeit: 6-8 hours
- Kategorie: Main Dish
- Methode: Crockpot
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 350
- Zucker: 2g
- Natrium: 800mg
- Fett: 10g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 40g
- Faser: 2g
- Protein: 25g
- Cholesterin: 70mg
Keywords: crockpot chicken and dumplings
