Let me tell you about my absolute favorite comfort food: chicken bubble biscuit bake casserole! This dish is everything you want on a cozy night in—hearty, creamy, and topped with golden, fluffy biscuits that just make you feel all warm inside. Growing up, my family would whip this up on busy weeknights, and the smell of it baking would fill the house, pulling everyone to the kitchen like magic. It’s super easy to prepare, which is a lifesaver when you’re juggling a million things. Trust me, once you take that first bite, with the tender chicken and gooey cheese melting together, you’ll understand why this chicken bubble biscuit bake casserole is a family favorite. It’s not just a meal; it’s a hug on a plate!
Ingredients for Chicken Bubble Biscuit Bake Casserole
Gathering the ingredients for this chicken bubble biscuit bake casserole is a breeze! You likely have most of these staples in your kitchen already. Here’s what you’ll need:
- 2 cups cooked chicken, shredded: Use leftover rotisserie chicken or any cooked chicken you have on hand for quick prep.
- 1 can (10.5 oz) cream of chicken soup: This adds that creamy goodness and rich flavor to the dish.
- 1 cup milk: Whole milk works best, but you can substitute with whatever you have in the fridge.
- 1 can (16.3 oz) refrigerated biscuit dough: These will become those delightful, fluffy biscuits on top. I love using buttermilk biscuits!
- 1 cup shredded cheese: Cheddar is my go-to, but feel free to mix it up with mozzarella or a cheese blend.
- 1 teaspoon garlic powder: A little garlic adds a lovely depth of flavor.
- 1 teaspoon onion powder: This enhances the savory profile—don’t skip it!
- Salt and pepper to taste: Always adjust to your palate; seasoning makes all the difference!
Once you have all these ingredients ready, you’re just a few steps away from a delicious family meal!
How to Prepare Chicken Bubble Biscuit Bake Casserole
Now that you’ve gathered all your ingredients, let’s dive into making this chicken bubble biscuit bake casserole! It’s a simple process, and I promise you’ll love how easy it is to put together. Just follow these steps, and soon you’ll be savoring a warm, comforting meal that’s sure to please everyone.
Step-by-Step Instructions
- First, preheat your oven to 350°F (175°C). This is super important because we want our casserole to bake evenly and become that beautiful golden brown we all crave.
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir everything together until it’s well mixed—this is where the magic starts!
- Next, pour the chicken mixture into a greased 9×13 inch baking dish. Make sure to spread it out evenly so every bite is packed with flavor.
- Now, take your refrigerated biscuit dough and open that can carefully (it can pop, so watch out!). Cut each biscuit into quarters—this makes them perfect for bubbling up over the chicken mixture.
- Scatter those biscuit pieces over the chicken mixture like you’re sprinkling little clouds on a delicious landscape. Don’t worry about being perfect; they’ll spread out while baking!
- Finally, sprinkle the shredded cheese generously on top. Trust me, you want that cheesy goodness melting into every nook and cranny.
- Pop the dish into your preheated oven and bake for 30-35 minutes. Keep an eye on it! You’ll know it’s ready when the biscuits are golden brown and fully cooked through. Your kitchen will smell amazing!
Once it’s out of the oven, let it cool for a few minutes before digging in. You’ll be rewarded with a dish that’s not only comforting but also comes together in a flash!
Why You’ll Love This Chicken Bubble Biscuit Bake Casserole
- Effortless Preparation: This casserole comes together in just a few simple steps, making it perfect for those busy nights when you don’t have a lot of time.
- Hearty and Satisfying: With tender chicken, creamy sauce, and fluffy biscuits, this dish is filling enough to please even the hungriest family members.
- Kid-Friendly: Kids love the fun biscuit topping, and it’s a great way to sneak in some protein and other ingredients without any fuss.
- Versatile: Feel free to mix in veggies like peas or carrots for added nutrition, or swap out the cheese for your family’s favorite.
- Leftover Friendly: This casserole stores beautifully, so you can enjoy the comforting flavors again for lunch or dinner the next day.
Trust me, once you try this chicken bubble biscuit bake casserole, it’ll become your go-to recipe for family dinners!
Tips for Success
To make sure your chicken bubble biscuit bake casserole turns out perfectly every time, here are some of my favorite tips! First off, feel free to customize it—add frozen veggies like peas, corn, or carrots to boost nutrition and flavor. If you love a bit of spice, a pinch of cayenne pepper can elevate the taste! For cooking times, keep an eye on the biscuits; they should be golden brown and fluffy. Ovens can vary, so check around the 30-minute mark. And about storage—if you have leftovers (which is unlikely, but hey!), store them in an airtight container in the fridge for up to 3 days. Just reheat in the microwave or oven until warmed through. You’ll love having this hearty meal ready for those busy days!
Nutritional Information
Here’s a quick look at the estimated nutritional data for a serving of this delicious chicken bubble biscuit bake casserole:
- Calories: 400
- Fat: 20g
- Protein: 25g
- Carbohydrates: 35g
Keep in mind, these values are estimates and can vary based on the specific ingredients you use. But no matter the numbers, this casserole is all about comfort and flavor!
FAQ Section
Can I use frozen chicken for this casserole?
Absolutely! You can use frozen shredded chicken or even cook chicken breasts from frozen. Just make sure to cook it thoroughly before adding it to the casserole.
What if I don’t have cream of chicken soup?
No worries! You can substitute it with cream of mushroom soup or make your own creamy base using milk and flour. Just whisk some flour into the milk until smooth, then heat it up until it thickens.
Can I add vegetables to the chicken bubble biscuit bake casserole?
Yes! Adding veggies like peas, carrots, or even broccoli is a great way to pack in extra nutrients and flavor. Just stir them into the chicken mixture before baking.
How do I know when it’s done baking?
The casserole is ready when the biscuits are golden brown and cooked through. You can also check that the chicken mixture is bubbling and hot throughout.
Can I make this ahead of time?
Definitely! You can prepare the casserole up to the baking step, cover it, and refrigerate it for a day. Just add a few extra minutes to the baking time if you bake it straight from the fridge.
Storage & Reheating Instructions
If you happen to have leftovers of this chicken bubble biscuit bake casserole (which is rare, but it happens!), storing it properly is key to keeping those delicious flavors intact. First, let the casserole cool completely at room temperature. Then, transfer any leftovers to an airtight container—this will help keep it fresh for up to 3 days in the refrigerator.
When it’s time to reheat, you’ve got a couple of options! You can microwave individual servings for about 1-2 minutes or until heated through, but for the best texture, I recommend popping it back in the oven. Just preheat your oven to 350°F (175°C), cover the casserole with foil to prevent it from drying out, and heat it for about 20-25 minutes. This way, you’ll enjoy that lovely, bubbly goodness just like the first time. Trust me, it’s worth the wait!
Drucken
Chicken Bubble Biscuit Bake Casserole: 7 Comforting Delights
- Gesamtzeit: 50 minutes
- Ertrag: 6 servings 1x
- Ernährung: Glutenfrei
Beschreibung
A hearty chicken bubble biscuit bake casserole that’s easy to prepare and perfect for family dinners.
Zutaten
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Pour the chicken mixture into a greased 9×13 inch baking dish.
- Open the biscuit dough and cut each biscuit into quarters.
- Scatter the biscuit pieces over the chicken mixture.
- Sprinkle shredded cheese on top.
- Bake for 30-35 minutes, until the biscuits are golden brown and cooked through.
Notes
- Use leftover chicken for quicker preparation.
- Feel free to add vegetables like peas or carrots.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Casserole
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 400
- Zucker: 2g
- Natrium: 800mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 1g
- Protein: 25g
- Cholesterin: 70mg
Keywords: chicken bubble biscuit bake casserole
