Oh my goodness, have you ever had the pleasure of biting into a warm, gooey peach dumpling? Trust me, these easy peach dumplings are one of my all-time favorite desserts! I remember the first time I made them; it was during a summer peach season, and the aroma of fresh peaches filled my kitchen. The best part? They’re so simple to whip up, you’ll feel like a kitchen superhero without spending hours slaving away at the stove!
Using just a few ingredients—ripe peaches, crescent roll dough, and some sugary goodness—you can create a dessert that tastes like a cozy hug from Grandma. Plus, they bake up golden brown and bubbly, and I can’t resist the way those sweet, juicy peaches just melt in your mouth. Seriously, you won’t believe how easy it is to impress your friends and family with this delicious treat! So, let’s dive into the recipe and make some magic happen in the kitchen!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 ripe peaches: Choose the juiciest, sweetest peaches you can find! They should be slightly soft to the touch, which means they’re bursting with flavor. Fresh peaches are key for that summer sweetness!
- 1 package of crescent roll dough: This is your secret weapon! The flaky dough wraps around the peaches perfectly, creating a delightful contrast with the soft fruit. Make sure it’s chilled before using for the best results.
- 1/2 cup of sugar: This adds just the right amount of sweetness to balance out the tartness of the peaches. Feel free to adjust it based on how sweet your peaches are; more sweetness is always welcome!
- 1/2 cup of butter: Melted butter is essential for that rich flavor and helps create a beautiful golden crust. I like to use unsalted butter so I can control the saltiness of the dish.
- 1 cup of Sprite or 7-Up: This fizzy drink adds a nice lightness and sweetness to the dish. It helps to create that delicious syrupy sauce as the dumplings bake. Don’t skip this step; it’s magical!
How to Prepare Easy Peach Dumplings
Preheat the Oven
First things first, let’s get that oven fired up! Preheat it to 350°F (175°C). This step is super important because it ensures that your dumplings bake evenly and get that perfect golden brown color. While it’s heating up, you can focus on prepping those delicious peaches!
Prepare the Peaches
Now, onto the star of the show: the peaches! Start by peeling them—this is where you’ll want to make sure you have nice, ripe peaches for easy peeling. Just use a paring knife to gently remove the skin. After that, slice each peach in half and carefully remove the pit. You can use your fingers or a spoon to help scoop it out. Be gentle; we want those juicy halves intact for wrapping!
Wrap the Peaches
Alright, it’s time for some fun! Grab your crescent roll dough and unroll it on a clean surface. Take each peach half and wrap it snugly in a piece of dough. Make sure to pinch the seams to seal them up nicely. You want them to be like little doughy hugs for the peaches! Don’t worry if they look a little rustic; they’ll still taste amazing.
Arrange in Baking Dish
Now let’s get those wrapped peaches into the baking dish. Place them seam-side down in a greased baking dish, making sure they’re spaced out a bit. This way, they’ll have room to expand and get all toasty while baking. You want them cozy, but not squished together!
Make the Butter-Sugar Mixture
Next up is the buttery goodness! Melt your butter in a small saucepan or microwave until it’s nice and liquid. Then, mix in the sugar until it’s well combined. This mixture will create that luscious syrup that seeps into the dumplings as they bake. It’s going to be divine—trust me!
Add Sprite or 7-Up
Now for the magic touch! Pour the Sprite or 7-Up around the dumplings in the baking dish. You don’t want to pour it directly on top of the dumplings; just let it surround them in the dish. This will help create that sweet, bubbly sauce that makes these dumplings absolutely irresistible!
Bake the Dumplings
Finally, it’s time to bake! Pop the baking dish in the preheated oven and let those dumplings work their magic for about 30-35 minutes. You’ll know they’re done when they’re golden brown and bubbly. Just be mindful to keep an eye on them toward the end, so they don’t get too brown. The aroma will fill your kitchen, and you’ll be counting down the minutes until you can dig in!
Why You’ll Love This Recipe
- Quick and Easy: With just a handful of ingredients, you can whip up these dumplings in no time—perfect for busy days when you need a sweet fix!
- Minimal Prep: The peeling and wrapping take just a few minutes, and the rest is all about letting the oven do its magic!
- Fresh and Fruity: Using ripe peaches means every bite bursts with juicy goodness. It’s like summer on a plate!
- Golden Brown Goodness: The crescent roll dough bakes up beautifully, giving that perfect flaky texture that complements the soft peaches.
- Versatile Serving Options: Serve them warm with a scoop of vanilla ice cream or a drizzle of cream for an indulgent dessert that everyone will love.
- Family-Friendly: Kids and adults alike go crazy for these sweet treats—making them a hit at family gatherings or casual get-togethers.
Tips for Success
Now that you’re ready to dive into making these easy peach dumplings, here are a few pro tips to ensure they turn out absolutely perfect every time!
- Choose the Right Peaches: For the best flavor, go for ripe, in-season peaches. If they’re too firm, they won’t be as juicy, and if they’re too soft, they may fall apart. The Goldilocks approach is key—just right!
- Adjust the Sweetness: Depending on how sweet your peaches are, feel free to adjust the sugar in the butter mixture. If your peaches are extra sweet, you might want to cut back on the sugar a bit. Taste as you go; it’s all about personal preference!
- Experiment with Flavors: Want to jazz it up a bit? Consider adding a sprinkle of cinnamon or nutmeg to the sugar-butter mixture for a warm, cozy flavor. A dash of vanilla extract also works wonders!
- Serving Suggestions: These dumplings are fantastic on their own, but they really shine when paired with a scoop of vanilla ice cream or a drizzle of caramel sauce. Trust me, it takes them to the next level!
- Make-Ahead Option: If you’re expecting guests, you can prep everything ahead of time! Wrap the peaches in the dough and keep them in the fridge until you’re ready to bake. Just add a few extra minutes to the baking time if they’re coming straight from the fridge.
- Don’t Skip the Soda: The Sprite or 7-Up is crucial for that bubbling syrupy goodness. If you don’t have those on hand, a lemon-lime soda or even ginger ale can work in a pinch!
With these tips in your back pocket, you’ll be a peach dumpling pro in no time! Happy baking, and enjoy every sweet bite!
Nutritional Information
Here’s the scoop on the nutritional values for these delightful easy peach dumplings! Keep in mind these numbers are estimates, but they give you a good idea of what you’re indulging in:
- Calories: 250 per dumpling
- Fat: 12g
- Protein: 2g
- Carbohydrates: 33g
- Sugar: 15g
- Sodium: 200mg
- Fiber: 1g
- Cholesterol: 30mg
These sweet treats are definitely a delightful indulgence, perfect for satisfying your dessert cravings while still enjoying the wholesome goodness of fresh peaches. Enjoy them in moderation, and don’t forget to share with friends and family—they’re too good not to share!
FAQ Section
Can I use canned peaches instead of fresh ones?
Absolutely! Canned peaches are a great shortcut if you’re in a pinch. Just make sure to drain them well to avoid excess liquid, and they’ll still taste delicious wrapped in that dough!
What if I can’t find crescent roll dough?
No worries! If you can’t find crescent roll dough, you can use puff pastry or even biscuit dough as a substitute. Just adjust the baking time slightly as needed; you want them golden and fluffy!
How do I store leftovers?
Store any leftover dumplings in an airtight container in the fridge for up to 3 days. They’re best enjoyed warm, so you can reheat them in the oven or microwave before serving.
Can I freeze these peach dumplings?
Yes, you can freeze them! Just wrap each dumpling tightly in plastic wrap and store them in a freezer-safe bag. When you’re ready to enjoy, thaw them in the fridge overnight and bake as directed.
What’s the best way to serve easy peach dumplings?
Oh, the possibilities are endless! I love serving them warm with a scoop of vanilla ice cream or drizzled with cream. You could also add a sprinkle of cinnamon or a drizzle of caramel for an extra treat!
Easy Peach Dumplings: 7 Steps to Sweet Perfection
- Gesamtzeit: 50 minutes
- Ertrag: 8 servings 1x
- Ernährung: Vegetarisch
Beschreibung
Easy peach dumplings made with fresh peaches and dough.
Zutaten
- 4 ripe peaches
- 1 package of crescent roll dough
- 1/2 cup of sugar
- 1/2 cup of butter
- 1 cup of Sprite or 7-Up
Anweisungen
- Preheat your oven to 350°F (175°C).
- Peel and slice the peaches in half, removing the pit.
- Wrap each peach half in a crescent roll dough.
- Place the wrapped peaches in a baking dish.
- Melt the butter and mix with sugar, then pour over the dumplings.
- Pour the Sprite or 7-Up around the dumplings in the dish.
- Bake for 30-35 minutes until golden brown.
Notes
- Serve warm with ice cream.
- Use canned peaches for a quicker option.
- Adjust sugar to taste based on peach sweetness.
- Prep Time: 15 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 dumpling
- Kalorien: 250
- Zucker: 15g
- Natrium: 200mg
- Fett: 12g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 33g
- Faser: 1g
- Protein: 2g
- Cholesterin: 30mg
Keywords: easy peach dumplings, peach dessert, quick dessert
