There’s something magical about baking a raspberry pie that fills your kitchen with warmth and the sweet, tangy aroma of fresh berries. Every time I whip up this delightful dessert, I’m reminded of sunny days spent picking raspberries and creating memories with loved ones. This raspberry pie recipe is a true gem—simple yet bursting with flavor! Trust me, you won’t need to be a professional baker to impress with this one. You’ll love how quick it is to prepare, and the best part? It’s so deliciously satisfying that it’s perfect for any occasion, from a cozy family dinner to a festive gathering. Let’s dive into the scrumptiousness of this raspberry pie!
Ingredients List
- 2 cups fresh raspberries, rinsed and drained
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice, freshly squeezed
- 1 teaspoon vanilla extract
- 1 pie crust, store-bought or homemade
How to Prepare Raspberry Pie
Preparing this raspberry pie is a breeze! You’ll be amazed at how simple it is to bring this delicious dessert to life. Just follow these easy steps, and you’ll have a mouthwatering pie ready to impress your family and friends!
Step-by-Step Instructions
- First things first, let’s preheat that oven to 425°F (220°C). This ensures that your pie bakes evenly and gets that perfect golden crust.
- In a mixing bowl, gently combine the fresh raspberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Be careful not to mash the raspberries—just give them a gentle stir so they stay whole and juicy!
- Next, grab your pie crust and place it in a pie dish. If you’re using a store-bought crust, make sure it’s thawed and ready. If you’re feeling adventurous, homemade is always a treat!
- Pour that beautiful raspberry mixture into the pie crust. Make sure it’s evenly distributed so every slice has that delicious filling!
- Now it’s time to bake! Pop the pie into your preheated oven and let it bake for about 35-40 minutes. Keep an eye on it—the filling should be bubbly, and the crust a lovely golden brown.
- Once it’s done, don’t rush! Let your pie cool for at least 30 minutes before serving. This helps the filling set up a bit more, making those slices perfect and pretty.
And there you have it! A delightful raspberry pie that’s as easy to make as it is to enjoy. Your kitchen will smell amazing, and I promise, everyone will be coming back for seconds!
Why You’ll Love This Raspberry Pie Recipe
- It’s incredibly quick to prepare—perfect for those last-minute dessert cravings!
- Deliciously sweet and slightly tart, this raspberry pie is a crowd-pleaser that never fails to impress.
- With just a handful of simple ingredients, you can create a stunning dessert that looks as good as it tastes.
- It’s versatile! Serve it warm with a scoop of vanilla ice cream or chilled with a dollop of whipped cream.
- Perfect for any occasion—whether it’s a family dinner, a holiday gathering, or just a cozy night in, this pie fits right in.
- Leftovers (if there are any!) keep well and are just as tasty the next day—if you can resist the urge to eat it all at once!
Tips for Success
To ensure your raspberry pie turns out perfectly every time, here are a few tips I’ve picked up along the way! First, always opt for fresh raspberries—they’re sweeter and juicier than frozen ones. If you do use frozen, let them thaw and drain excess moisture to avoid a soggy crust.
Keep an eye on your baking time; ovens can vary, so check your pie a few minutes early. You want that crust to be a beautiful golden brown, and the filling should be bubbling gently. And here’s a little secret: serving your pie warm with a generous scoop of vanilla ice cream takes it to the next level! If you’re feeling fancy, a sprinkle of powdered sugar on top adds a lovely touch. Trust me, everyone will be raving about it!
Nutritional Information
Here’s the estimated nutritional breakdown for a slice of this delightful raspberry pie. Keep in mind that these values can vary based on the specific ingredients you use and portion sizes:
- Calories: 200
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 150mg
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 18g
- Protein: 2g
These values provide a good overview of what you’re enjoying in each slice of this sweet treat! Enjoy responsibly!
FAQ Section
Can I use frozen raspberries?
Absolutely! Frozen raspberries can work in this recipe, but you’ll want to make a couple of adjustments. First, let them thaw and drain any excess moisture; this helps prevent a soggy pie crust. You might also want to add an extra tablespoon of cornstarch to help thicken the filling since frozen berries can release more juice. Just remember, the flavor will still be delightful!
How do I store leftover raspberry pie?
Storing leftover raspberry pie is super simple! Just cover the pie with plastic wrap or aluminum foil and keep it in the refrigerator. It should stay fresh for about 3-4 days. If you want to keep it for longer, you can freeze individual slices wrapped tightly in plastic wrap, then store them in an airtight container for up to 2 months. Thaw in the fridge before enjoying again!
Can I make raspberry pie ahead of time?
Totally! Making raspberry pie ahead of time is a great way to save on stress during gatherings. You can prepare the pie up to a day in advance and store it in the fridge. Just remember to let it cool completely before covering it. If you’re making it more than a day ahead, I recommend freezing it and then thawing overnight in the fridge before serving. Your guests will think you made it fresh that day!
Serving Suggestions
When it comes to serving your luscious raspberry pie, I always recommend a generous dollop of freshly whipped cream on top—it’s like a cloud of sweetness that perfectly complements the tartness of the raspberries! If you’re looking to elevate it even more, a scoop of creamy vanilla ice cream is an absolute must. The cold ice cream melting into the warm pie creates a heavenly combination that’s hard to resist. For an extra touch, consider adding a sprinkle of fresh mint leaves or a drizzle of chocolate sauce. Trust me, your guests will be raving about this dessert long after the last slice is gone!
Call to Action
I’d love to hear about your raspberry pie adventures! Did you try any fun variations? Don’t forget to leave a comment below and rate this recipe. Sharing your experiences helps others discover the joy of baking, just like we do!
Drucken
Raspberry Pie: 5 Steps to Pure Deliciousness
- Gesamtzeit: 55 minutes
- Ertrag: 8 servings 1x
- Ernährung: Vegetarisch
Beschreibung
A delicious and easy raspberry pie recipe.
Zutaten
- 2 cups fresh raspberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 pie crust
Anweisungen
- Preheat your oven to 425°F (220°C).
- In a bowl, combine raspberries, sugar, cornstarch, lemon juice, and vanilla.
- Place the pie crust in a pie dish.
- Pour the raspberry mixture into the pie crust.
- Bake for 35-40 minutes until bubbly.
- Let it cool before serving.
Notes
- Use fresh raspberries for best flavor.
- Serve with whipped cream or ice cream.
- Prep Time: 15 minutes
- Kochen Zeit: 40 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 200
- Zucker: 18g
- Natrium: 150mg
- Fett: 7g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 3g
- Protein: 2g
- Cholesterin: 0mg
Keywords: raspberry pie
