Oh my goodness, let me tell you about *pecan pie bars*! They’re like a slice of heaven wrapped up in a convenient little package. I remember the first time I made these for a family gathering; everyone went wild for them! They have that classic pecan pie flavor, but in bar form, which means no fussing with a pie crust or worrying about perfect slices. Just bake, cut, and serve! They’re perfect for potlucks, holiday celebrations, or just a cozy night in when you want a sweet treat without all the hassle. Trust me, these bars will become a family favorite!
Ingredients List
Here’s what you’ll need to whip up these delicious *pecan pie bars*. Trust me, you’ll love how simple the ingredients are!
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1 cup pecans, chopped
- 1 cup corn syrup
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
Make sure your pecans are chopped nicely so they mix well into the filling—this adds that perfect crunch! And don’t forget to let your butter melt first; it makes mixing everything together so much easier. Happy baking!
How to Prepare *Pecan Pie Bars*
Alright, let’s get down to the nitty-gritty of making these delightful *pecan pie bars*! It’s super straightforward, and I promise you’ll feel like a baking pro in no time. First off, preheat your oven to 350°F (175°C). This is key for achieving that perfect golden-brown crust! While that’s warming up, grab a mixing bowl and combine your flour, melted butter, brown sugar, and salt. Mix it until it’s nice and combined—think of it as a crumbly dough that’s just begging to be pressed into the pan.
Prepare the Crust
Now, take that doughy mixture and press it firmly into the bottom of a greased 9×9 inch baking pan. It should be even, so every bite has that yummy crust. Once it’s all flattened out, pop it in the oven and bake for about 15 minutes. You’ll want to keep an eye on it; it should just start to set but not brown too much. The smell wafting through your kitchen will have everyone asking what’s cooking!
Make the Filling
While that crust is baking, let’s whip up the filling! In another bowl, whisk together the corn syrup, granulated sugar, eggs, and vanilla extract until it’s all smooth and lovely. This is where the magic happens! Now, fold in the chopped pecans, making sure they’re evenly distributed throughout. The mixture should be glossy and just a little thick—absolutely irresistible! Once your crust is out of the oven, pour this delicious filling right over it, spreading it evenly.
Bake the Bars
Time to bake again! Slide that pan back into the oven for another 30 minutes. You want to make sure the filling is set, so a light jiggle in the center is perfectly normal. When it’s done, take them out and let them cool in the pan for a bit before cutting. This cooling time is crucial; it helps everything firm up nicely, making it easier to slice into those perfect bars. Once they’re cool enough, cut them into squares, and get ready to enjoy the sweet, nutty goodness!
Nutritional Information
Here’s a quick glance at the typical nutritional values for one of these scrumptious *pecan pie bars*. Keep in mind these are estimates, but they give you a good idea of what you’re enjoying. Each bar contains approximately 250 calories, 12g of fat, 20g of sugar, and 3g of protein. Yum!
Why You’ll Love This Recipe
There are so many reasons to love these *pecan pie bars*! Here are just a few:
- They capture that classic pecan pie flavor in a convenient bar form—what’s not to love?
- Super easy to make, with no rolling out pie crust or fussing with fancy techniques.
- Perfect for gatherings, potlucks, or a sweet treat at home; everyone will be asking for the recipe!
- They slice beautifully, making it easy to serve and share with friends and family.
- Rich, gooey filling paired with a buttery crust creates a delightful texture in every bite.
Trust me, once you try these, they’ll become your go-to dessert!
Tips for Success
If you want your *pecan pie bars* to be absolutely perfect, here are some of my best tips! First, use high-quality pecans; fresh nuts make a world of difference in flavor and crunch. When measuring your flour, spoon it into the measuring cup instead of scooping directly; this keeps your bars from being too dense. It’s also super important not to overbake the filling—keep an eye on it so that it’s set but still has a slight jiggle in the center. Lastly, let them cool completely before slicing; this helps you achieve those clean, beautiful bars. Happy baking!
Serving Suggestions
When it comes to serving your *pecan pie bars*, the possibilities are endless! I love to pair them with a generous dollop of whipped cream or a scoop of vanilla ice cream for that extra creamy goodness. Drizzle some chocolate or caramel sauce on top, and you’ve got an irresistible treat that’ll wow your guests!
Storage & Reheating Instructions
To keep your delicious *pecan pie bars* fresh, store any leftovers in an airtight container at room temperature for up to a week. If you want to enjoy them warm, just pop them in the microwave for about 10-15 seconds. They’re best served slightly warm, with that gooey filling just oozing out!
FAQ Section
Got questions about *pecan pie bars*? No problem, I’ve got answers! Here are some of the most common ones:
Can I make these bars ahead of time?
Absolutely! These bars can be made a day in advance and stored in an airtight container. They actually taste even better after sitting for a bit!
Can I use different nuts?
Sure! While pecans are traditional, walnuts or a mix of your favorite nuts can work just as well for a fun twist.
How do I know when they’re done?
They’re done when the center is set but still has a slight jiggle. Don’t overbake them; that’s key!
Can I freeze *pecan pie bars*?
Yes! Just wrap them tightly and freeze for up to 2 months. Thaw them in the fridge before serving!
Pecan Pie Bars: 5 Irresistible Reasons You’ll Love Them
- Gesamtzeit: 1 hour
- Ertrag: 16 bars 1x
- Ernährung: Vegetarisch
Beschreibung
Pecan pie bars are a delicious dessert that combines the flavors of traditional pecan pie in a convenient bar form.
Zutaten
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1 cup pecans, chopped
- 1 cup corn syrup
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, melted butter, brown sugar, and salt until combined.
- Press the mixture into the bottom of a greased 9×9 inch baking pan.
- Bake for 15 minutes.
- In another bowl, whisk together corn syrup, granulated sugar, eggs, and vanilla extract.
- Add chopped pecans to the mixture.
- Pour the pecan mixture over the baked crust.
- Bake for an additional 30 minutes.
- Let cool before cutting into bars.
Notes
- Store in an airtight container for up to a week.
- Serve with whipped cream for added flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 45 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 bar
- Kalorien: 250
- Zucker: 20g
- Natrium: 50mg
- Fett: 12g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 34g
- Faser: 1g
- Protein: 3g
- Cholesterin: 50mg
Keywords: pecan pie bars
