There’s just something so comforting about southern desserts, isn’t there? Growing up, my family would gather around the table for Sunday dinners, and you could always count on my Aunt Mary to bring her famous Tennessee Peach Pudding. The way the sweet, juicy peaches blend with that creamy pudding base is simply magical! Every bite takes me back to those warm summer evenings, filled with laughter and the smell of fresh peaches wafting through the air. Trust me, this dessert is a hug in a dish! It’s so wonderfully versatile—served warm with a scoop of vanilla ice cream or chilled with a dollop of whipped cream, it’s a treat that never disappoints. You’ll love making this as much as you’ll enjoy eating it!
Ingredients for Tennessee Peach Pudding
- 4 cups fresh peaches, sliced (make sure they’re ripe and juicy for the best flavor)
- 1 cup granulated sugar (this sweetens up the whole dish beautifully)
- 1/4 cup all-purpose flour (helps to thicken the pudding just right)
- 1/4 cup milk (whole milk adds a nice creaminess)
- 1 teaspoon vanilla extract (for that warm, comforting flavor)
- 1/2 cup butter, melted (this is where the richness comes from)
- 3 eggs, beaten (they give the pudding its lovely structure)
- 1/4 teaspoon salt (just a pinch to balance the sweetness)
How to Prepare Tennessee Peach Pudding
Now that you’ve got all your ingredients ready to go, let’s dive into the magic of making this delightful Tennessee Peach Pudding! Trust me, it’s easier than you think, and the aroma that fills your kitchen will have everyone asking for seconds!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is crucial for getting that perfect bake!
- In a large mixing bowl, combine the sliced peaches and sugar. Give them a gentle stir, allowing the peaches to soak up that sweetness for about 10 minutes.
- While the peaches are getting happy, grab another bowl and whisk together the flour, milk, and vanilla extract until smooth. Make sure there are no lumps; we want a creamy base!
- Next, add in the melted butter and the beaten eggs to the flour mixture. Mix it all together until it’s well combined. You should have a lovely, thick batter.
- Now, fold in the peach mixture, taking care to coat those peach slices evenly with the batter. This step ensures every bite is bursting with flavor!
- Pour the entire mixture into a greased baking dish, spreading it out evenly. It’s ready for the oven!
- Bake for about 45 minutes, or until the top is golden brown and the pudding is set. You can check by inserting a knife—if it comes out clean, you’re good to go!
Once it’s out of the oven, let it cool for a few minutes before serving. You’re going to love digging into this warm, comforting dessert!
Why You’ll Love This Recipe
- Easy to Make: With just a handful of ingredients and straightforward steps, this dessert comes together in no time. Perfect for busy weeknights or spontaneous gatherings!
- Deliciously Flavorful: The combination of fresh peaches and creamy pudding creates a delightful explosion of flavor in every bite. It’s like summer on a plate!
- Versatile Serving: Whether you prefer it warm with a scoop of ice cream or chilled with some whipped cream, this pudding adapts to your mood and occasion beautifully.
- Perfect for Any Occasion: From family dinners to potlucks, this dessert is a crowd-pleaser that brings smiles and satisfied bellies every time!
- Great Leftovers: If you happen to have any left, it stores well in the fridge and makes for a delightful treat the next day!
Tips for Success with Tennessee Peach Pudding
To make sure your Tennessee Peach Pudding turns out perfectly, always choose ripe, fragrant peaches—this makes a world of difference in flavor! Don’t fret if you have some leftover; simply store it in an airtight container in the refrigerator for up to three days. If you want to reheat it, just pop it in the microwave for a quick warm-up or enjoy it chilled, which is equally delightful! And remember, you can always sprinkle a little extra sugar on top before baking for a lovely caramelized finish. Trust me, these little tips will elevate your dessert game!
Nutritional Information for Tennessee Peach Pudding
When you’re indulging in this delicious Tennessee Peach Pudding, here’s what you can expect per serving (about 1 slice): approximately 250 calories, 10g of fat, 4g of protein, 35g of carbs, and 20g of sugar. Keep in mind that these values are estimates and can vary based on the exact ingredients used. So, whether you’re enjoying it warm or chilled, you can savor every bite with a little knowledge of what’s in it!
FAQ about Tennessee Peach Pudding
Got questions about making this scrumptious Tennessee Peach Pudding? I’ve got you covered with some commonly asked questions!
Can I use frozen peaches? Absolutely! If fresh peaches aren’t available, frozen peaches work just fine. Just make sure to thaw and drain them well to avoid excess moisture in your pudding.
What if I don’t have milk? No worries! You can substitute the milk with almond milk or even a splash of cream for an extra rich flavor. It’ll still turn out delicious!
Can I add spices to the pudding? For sure! A sprinkle of cinnamon or nutmeg can add a lovely warmth to the pudding. Just a pinch will do the trick!
How do I serve this pudding? Serve it warm right out of the oven for a comforting treat, or chill it in the fridge for a refreshing dessert. Either way, adding a dollop of whipped cream or a scoop of vanilla ice cream takes it to the next level!
Can I make this ahead of time? Yes! You can prepare it a day in advance, and just pop it in the oven before you’re ready to serve. It’s a great make-ahead dessert for gatherings!
Serving Suggestions for Tennessee Peach Pudding
To elevate your Tennessee Peach Pudding experience, I highly recommend serving it warm with a generous scoop of vanilla ice cream. The creamy, cold ice cream melts into the pudding, creating a blissful combination of flavors and textures! If you prefer a lighter touch, a dollop of freshly whipped cream adds a delightful airy contrast. For a little zing, try drizzling some caramel sauce over the top or sprinkle with toasted pecans for that perfect crunch. And don’t forget a side of fresh berries—they bring a lovely tartness that balances the sweetness beautifully. Enjoy your dessert adventure!
Drucken
Tennessee Peach Pudding: 2 Sweet Layers of Comfort
- Gesamtzeit: 1 hour
- Ertrag: 8 servings 1x
- Ernährung: Vegetarisch
Beschreibung
A delicious dessert featuring fresh peaches and a creamy pudding base.
Zutaten
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup butter, melted
- 3 eggs, beaten
- 1/4 teaspoon salt
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, combine peaches and sugar.
- In another bowl, mix flour, milk, and vanilla.
- Add melted butter and beaten eggs to the flour mixture.
- Stir in the peach mixture.
- Pour into a greased baking dish.
- Bake for 45 minutes or until set.
Notes
- Serve warm or chilled.
- Add whipped cream for extra flavor.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Kochen Zeit: 45 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 20g
- Natrium: 150mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 2g
- Protein: 4g
- Cholesterin: 50mg
Keywords: tennessee peach pudding, peach dessert, southern dessert
