There’s something magical about the aroma of cookies baking in the oven, isn’t there? It fills the house with warmth and makes everyone feel cozy and happy. My *cinnamon oatmeal cookies with streusel* are the epitome of that delightful experience! Each bite is a perfect blend of chewy oats and rich cinnamon, topped with a crunchy, buttery streusel that adds a little extra magic. They’re not just cookies; they’re a warm hug on a plate! Whether you’re celebrating a special occasion or just treating yourself on a quiet afternoon, these cookies are the perfect companion. Trust me, once you try them, you’ll want to make them again and again!
Ingredients List
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (optional, for a delightful crunch)
- 1/2 cup streusel topping (for that irresistible finish)
How to Prepare Cinnamon Oatmeal Cookies with Streusel
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Trust me, this step is super important! Preheating ensures that your cookies bake evenly and get that lovely golden edge we all crave. So go ahead, set that temperature and let it warm up while you prepare your cookie dough!
Prepare the Cookie Dough
Now, let’s dive into making that delicious dough! In a large bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is fluffy and light—about 2-3 minutes should do the trick! Then, crack in that egg and pour in the vanilla extract, mixing until everything is well combined. Next, in another bowl, whisk together the rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt. Gradually add the dry mix to the wet ingredients, stirring until just combined. It’s okay if a few flour streaks remain; we don’t want to overmix!
Add Optional Ingredients
If you’re feeling adventurous, this is the perfect time to fold in some chopped nuts for that delightful crunch! Walnuts or pecans work beautifully, but you can also toss in raisins or even chocolate chips if you want to amp up the sweetness. The choice is yours, and it’s all about what you love!
Forming and Baking the Cookies
Now, grab a baking sheet lined with parchment paper. Using a spoon or a cookie scoop, drop generous spoonfuls of dough onto the sheet, giving them enough space to spread out. Here comes the fun part—sprinkle that irresistible streusel topping over each mound of dough! Pop the tray into the oven and bake for about 10-12 minutes. You’ll know they’re done when the edges are golden-brown, and the centers look just set but still soft. Resist the urge to overbake; they’ll firm up a bit as they cool!
Cooling and Storing
Once they’re out of the oven, let your cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set perfectly! For storage, keep your cookies in an airtight container at room temperature, where they’ll stay fresh and delicious for several days. If they last that long, that is!
Why You’ll Love This Recipe
- Deliciously chewy with the perfect blend of cinnamon and oats.
- Crispy streusel topping adds a delightful crunch to each bite.
- Simple and straightforward steps make it a breeze to prepare.
- Perfectly sweet without being overwhelming—just the right amount!
- Great for sharing with friends and family, or keeping all to yourself!
Tips for Success
Alright, let’s make sure your cookies turn out absolutely perfect! First, if you like a sweeter cookie, don’t hesitate to add a bit more sugar or toss in some chocolate chips or raisins—yum! Just keep in mind that the more mix-ins you add, the more you’ll want to adjust the flour to keep the dough from getting too wet.
Also, if you’re using nuts, give them a quick toast in a dry skillet before mixing them in. This really enhances their flavor and adds a lovely crunch! And remember, every oven is a little different, so keep an eye on your cookies during baking. If they’re looking golden at 10 minutes, pull them out; they’ll continue to cook a bit as they cool. You’ve got this!
Nutritional Information
Here’s a rough estimate of the nutritional breakdown for each of these delicious cinnamon oatmeal cookies with streusel. Keep in mind that these values can vary based on the specific ingredients you use, so it’s always good to check your labels!
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 100mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 8g
- Protein: 2g
These cookies are a delightful treat that balances sweetness and nutrition, making them a perfect indulgence! Enjoy every bite, knowing you’ve got some wholesome oats in there too!
FAQ Section
Can I use quick oats instead of rolled oats?
Absolutely! Quick oats can be used, but they’ll give your cookies a slightly different texture—more tender and less chewy. If you love that classic oatmeal cookie chew, stick with rolled oats.
How should I store my cookies?
Keep your cinnamon oatmeal cookies with streusel in an airtight container at room temperature. They’ll stay fresh for about a week, but trust me, they probably won’t last that long!
Can I substitute the butter for a different fat?
You can use coconut oil or a vegan butter substitute if you want a dairy-free option. Just make sure it’s softened, so it mixes well with the sugars!
What can I add for extra flavor?
Feel free to get creative! Adding raisins, chocolate chips, or even dried cranberries can elevate the flavor. A sprinkle of nutmeg or a splash of almond extract can also add a delightful twist!
Can I freeze these cookies?
Yes, you can! Just make sure they’re completely cooled, then store them in a freezer-safe container or bag. They’ll be good for up to 3 months. When you’re ready to enjoy, just let them thaw at room temperature or pop them in the microwave for a few seconds!
Serving Suggestions
These delightful cinnamon oatmeal cookies with streusel are perfect on their own, but pair them with a warm cup of tea or coffee for a cozy treat! If you’re feeling extra indulgent, serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert experience. Trust me, the combination of soft cookies with cold ice cream is simply divine—perfect for sharing or savoring all by yourself!
Drucken
Cinnamon Oatmeal Cookies with Streusel: 5 Irresistible Tips
- Gesamtzeit: 27 minutes
- Ertrag: 24 cookies 1x
- Ernährung: Vegetarisch
Beschreibung
Delicious cinnamon oatmeal cookies topped with a crunchy streusel.
Zutaten
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (optional)
- 1/2 cup streusel topping
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and granulated sugar.
- Add the egg and vanilla extract; mix until combined.
- In another bowl, combine oats, flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients; mix well.
- If desired, fold in chopped nuts.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Sprinkle streusel topping over each cookie.
- Bake for 10-12 minutes or until the edges are golden.
- Remove from the oven and let cool on a wire rack.
Notes
- Store cookies in an airtight container.
- For more flavor, add raisins or chocolate chips.
- Adjust the sweetness according to your preference.
- Prep Time: 15 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 150
- Zucker: 8g
- Natrium: 100mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 1g
- Protein: 2g
- Cholesterin: 20mg
Keywords: cinnamon oatmeal cookies, cookies, dessert, oatmeal, streusel
