Lasagna Soup: 7 Reasons It’s Your Ultimate Comfort Food

Name: Lasagna Soup: 7 Reasons It's Your Ultimate Comfort Food
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 lb ground beef; 1 onion, chopped; 3 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 4 cups beef broth; 2 cups uncooked pasta (lasagna noodles, broken); 1 tsp Italian seasoning; Salt and pepper to taste; 2 cups ricotta cheese; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese

lasagna soup the ultimate comfort food recipe

Oktober 15, 2025

By:

Julia marin

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Oh my goodness, let me tell you about lasagna soup—the ultimate comfort food recipe that warms your soul! Picture this: a hearty, flavorful dish that brings all the classic lasagna vibes into a cozy bowl of soup. It’s perfect for chilly evenings or when you just need a big hug in food form. Trust me, as soon as you take that first spoonful, you’ll be taken away by the rich, savory flavors of ground beef, melty cheeses, and tender pasta. Plus, it’s super easy to whip up, making it a weeknight winner. I can’t wait for you to try this deliciously comforting dish. Grab your apron, and let’s dive into making the best lasagna soup you’ll ever taste!

Ingredients List

Here’s what you’ll need to whip up this delicious lasagna soup! Make sure to gather these ingredients, and don’t worry; they’re all pretty straightforward!

1 lb ground beef – This gives the soup its hearty base. Feel free to use ground turkey if you prefer a leaner option!
1 onion, chopped – A must for that aromatic flavor. It adds just the right sweetness to balance the dish.
3 cloves garlic, minced – Because who doesn’t love garlic? It amps up the flavor profile significantly.
1 can (28 oz) crushed tomatoes – This is where all the rich, tomato goodness comes from. It’s the heart of our soup!
4 cups beef broth – Use low-sodium if you want to control the saltiness. It adds depth and comfort to every spoonful!
2 cups uncooked lasagna noodles, broken – Break them up into pieces. They’ll soak up all that wonderful broth while cooking!
1 tsp Italian seasoning – A blend of herbs that ties everything together. You can also use fresh herbs if you have them!
Salt and pepper to taste – Essential for seasoning, adjust according to your preference.
2 cups ricotta cheese – This creamy delight adds richness to the soup. I love the texture it brings!
2 cups shredded mozzarella cheese – You can never go wrong with mozzarella! It melts beautifully and gives that cheesy pull we all crave.
1/2 cup grated Parmesan cheese – Just a sprinkle on top elevates the whole dish to another level!

How to Prepare Lasagna Soup

Alright, let’s get into the nitty-gritty of making this lasagna soup! Trust me, the process is as easy as pie (or should I say, lasagna?). Just follow these steps, and you’ll have a warm, comforting bowl of heaven in no time!

Step-by-Step Instructions

Brown the Beef: In a large pot, heat over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onions are translucent—about 5-7 minutes. Make sure to break up the meat as it cooks for even browning!
Add the Tomatoes and Broth: Once the beef is nicely browned, pour in the crushed tomatoes and beef broth. Stir it all together to combine those delicious flavors. Oh, the aroma already starts to fill your kitchen!
Season It Up: Sprinkle in that Italian seasoning and give it a good stir. This is where the magic happens! Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes. This allows all those flavors to meld beautifully.
Cook the Noodles: Now, it’s time to add those broken lasagna noodles. Stir them in and let them cook until they’re tender—this should take about 10 minutes. Keep an eye on them, so they don’t get too mushy!
Final Seasoning: Taste your soup and season with salt and pepper as needed. Remember, you can always add more, but you can’t take it away!
Serve It Up: Ladle the hot soup into bowls and layer generous dollops of ricotta cheese, followed by a sprinkle of mozzarella and Parmesan on top. The cheeses will melt into the warm soup, creating that gooey, comforting texture we all crave. Enjoy each delicious spoonful!

And there you have it! You’re just a few steps away from diving into this hearty lasagna soup that’s sure to warm your heart and fill your belly.

Why You’ll Love This Recipe

Quick and Easy: This lasagna soup comes together in just about 45 minutes, making it perfect for busy weeknights when you want something comforting without spending hours in the kitchen.
Hearty and Filling: With ground beef, pasta, and three kinds of cheese, it’s a complete meal in a bowl that’s sure to satisfy your hunger and warm your soul.
All the Classic Flavors: It captures the beloved taste of traditional lasagna, but in a cozy soup format. You get that rich tomato flavor and cheesy goodness in every bite!
Customizable: You can easily adapt the ingredients to fit your taste or what you have on hand. Want to add some veggies? Go for it! Prefer a different protein? Substitute away!
Great for Leftovers: This soup stores beautifully in the fridge, so you can enjoy it for lunch or dinner the next few days without losing any flavor.
Perfect for Sharing: It’s a crowd-pleaser! Whether you’re having family over or hosting a cozy get-together, this lasagna soup is sure to impress everyone at the table.

Tips for Success

Alright, let’s make sure your lasagna soup turns out perfectly! Here are some of my favorite tips to keep in mind as you whip up this delicious dish:

Don’t Rush the Browning: When you brown the ground beef, take your time! This step is crucial for developing flavor. If you rush it, the beef won’t get that lovely caramelization that adds depth to your soup.
Watch the Noodles: Keep an eye on those broken lasagna noodles while they cook. They can go from perfectly tender to mushy surprisingly quick! Test them a minute or two before the time is up to ensure they’re just right.
Season Gradually: Always taste your soup before adding more salt and pepper. Start with a little, then adjust as needed. It’s easier to add than to take away, so go slow!
Use Quality Ingredients: Good quality beef broth, tomatoes, and cheese can elevate your soup from good to extraordinary! If you can, go for low-sodium broth to control the saltiness.
Let it Rest: If you have the time, let the soup sit for a few minutes after cooking. This allows the flavors to meld even more, making each bite even tastier!
Don’t Skimp on Cheese: I believe in generous dollops of ricotta and heaps of mozzarella and Parmesan on top! It’s all about that cheesy goodness, so don’t hold back!

With these tips in your back pocket, you’ll be ready to make the best lasagna soup ever. Happy cooking!

Variations on Lasagna Soup

If you’re looking to shake things up a bit, there are so many fun variations you can try with this lasagna soup! Don’t be afraid to get creative and make it your own. Here are some ideas to inspire you:

Different Proteins: Swap out the ground beef for ground turkey or chicken for a lighter option. You can even use Italian sausage for a bit of spice and flavor! If you’re feeling adventurous, try diced pancetta or shredded rotisserie chicken.
Vegetarian Twist: For a meat-free version, substitute the beef with sautéed mushrooms or lentils. You can also add in some fresh spinach, zucchini, or bell peppers to pack in more veggies and nutrients!
Cheese Variety: Experiment with different cheeses! Swap ricotta for cottage cheese for a lighter texture, or use goat cheese for a tangy kick. You can also mix in some provolone or gouda for an extra layer of flavor.
Herb Boost: Fresh herbs can really elevate your soup! Add chopped fresh basil, parsley, or oregano right before serving to brighten up those rich flavors. A sprinkle of red pepper flakes can also add a nice heat!
Broth Options: Change up the broth by using chicken or vegetable broth instead of beef broth. This can alter the flavor profile a bit and make it even more comforting depending on your mood.
Make it Spicy: If you like a little heat, toss in some crushed red pepper flakes or even a chopped jalapeño. This will give your soup a delightful kick that pairs well with all the cheesy goodness!

With these variations, you’ll never get bored of lasagna soup! Each twist brings its own delicious twist, so feel free to mix and match until you find your favorite combination. Happy cooking!

Storage & Reheating Instructions

So, you’ve made this delicious lasagna soup and now you’ve got some leftovers? No worries! This soup keeps beautifully, and I’ve got all the tips you need to store and reheat it without losing any of that comforting flavor.

First, let your soup cool down to room temperature before storing it. This helps prevent condensation, which can make your soup watery. Transfer the leftovers to an airtight container—preferably something you can easily fit in your fridge!

Refrigeration: Store the lasagna soup in the fridge for up to 3 days. Just make sure it’s well-sealed to keep it fresh and flavorful!
Freezing: If you want to save it for a later date, you can freeze it! Pour the soup into freezer-safe containers, leaving a little space at the top for expansion. It should keep well for about 2-3 months. When you’re ready to enjoy it again, just thaw it in the fridge overnight before reheating.

Now, when it comes to reheating, you have a couple of options:

Stovetop: This is my favorite method! Pour the soup into a pot and heat it over medium heat, stirring occasionally until it’s hot all the way through. This usually takes about 5-10 minutes.
Microwave: If you’re in a hurry, you can pop it in the microwave! Just make sure to use a microwave-safe bowl, cover it loosely (to avoid splatters), and heat in 1-minute intervals, stirring in between until it’s heated to your liking.

And there you have it! With these storage and reheating tips, you can savor your lasagna soup whenever the craving hits. Enjoy every comforting spoonful!

Nutritional Information Disclaimer

Please note that the nutritional information provided for this lasagna soup is an estimate and can vary based on the specific ingredients and brands you choose. Factors like the type of ground meat, cheese, and broth can affect the overall nutritional content. For the most accurate results, it’s best to calculate based on the exact ingredients you use. Enjoy your cooking adventure with a bit of flexibility in mind!

FAQ About Lasagna Soup

Can I use different types of pasta in lasagna soup?
Absolutely! While broken lasagna noodles are traditional, you can use any pasta you have on hand, like penne or rotini. Just be sure to adjust the cooking time as needed!

Is this recipe suitable for meal prep?
You bet! This lasagna soup stores well in the fridge for a few days and even freezes beautifully. Just make sure to store it in airtight containers for the best flavor. It’s perfect for those busy weeks when you want quick, comforting meals!

Can I make lasagna soup in a slow cooker?
Yes, you can! Just brown the beef first, then transfer everything to your slow cooker. Cook on low for about 6 hours or on high for about 3 hours. Add the pasta during the last 30 minutes of cooking to keep it from getting too mushy.

How can I make this soup vegetarian?
For a delicious vegetarian twist, simply replace the ground beef with sautéed mushrooms or lentils. You can also load it up with your favorite veggies, like zucchini or spinach, for added flavor and nutrition!

What toppings can I add to my lasagna soup?
The sky’s the limit! You can top it off with fresh basil, extra cheese, or even a dollop of pesto for an added flavor punch. A sprinkle of crushed red pepper flakes can also give it a nice kick!

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Über mich

Hallo, ich bin Julia, das Herz hinter Vihaad Rezepte und eine leidenschaftliche Feinschmeckerin. Meine Liebe zum Kochen begann in meiner Kindheit, inspiriert von den herzhaften Mahlzeiten meiner Großmutter. Heute teile ich schmackhafte Rezepte, die Menschen durch gutes Essen zusammenbringen.