Delicious Philly Cheese Steak Pasta Recipe for Family Bliss

delicious philly cheese steak pasta recipe for family dinners

Oktober 15, 2025

By:

Julia marin

Oh my goodness, if you haven’t tried this *delicious Philly cheese steak pasta recipe*, you are seriously missing out! Imagine the classic flavors of a Philly cheese steak all cozying up with perfectly cooked pasta—it’s a match made in heaven! I remember the first time I made this for my family, and their eyes lit up like it was Christmas morning. The rich, savory goodness just wrapped around us like a warm hug, and it quickly became a staple in our dinner rotation.

This dish is not just about taste; it’s about bringing everyone together around the table. It’s one of those meals that feels special but is so easy to whip up! Trust me, you’ll be amazed at how quickly this comes together—perfect for those busy weeknights when you want something comforting and satisfying without spending hours in the kitchen. With just a handful of ingredients, you can create a meal that feels indulgent but is still family-friendly and low in fat. So, grab your apron and let’s dive into this deliciousness!

Ingredients for the Delicious Philly Cheese Steak Pasta Recipe

Alright, let’s gather our ingredients! This is where the magic begins, and I promise you won’t need anything too fancy. Here’s what you’ll need:

8 oz. penne pasta (or any pasta you have on hand, but penne holds that sauce beautifully!)
1 lb. ribeye steak, thinly sliced (trust me, ribeye gives it that juicy flavor, but you could use whatever steak you love!)
1 tbsp olive oil (for that perfect sizzle)
1 green bell pepper, sliced (adds a nice crunch and color)
1 onion, sliced (because who doesn’t love the sweetness of sautéed onions?)
2 cloves garlic, minced (the more garlic, the better—am I right?)
1 cup beef broth (this adds depth; you could also use chicken broth in a pinch)
1 cup heavy cream (for that luscious, creamy goodness)
1 cup packed shredded provolone cheese (the melty star of the show! You can always swap in your favorite cheese, though!)
Salt and pepper to taste (don’t skip this part; it really brings everything together!)

Make sure you’ve got everything ready to go, and you’ll be amazed at how quickly this comes together. Let’s get cooking!

How to Prepare the Delicious Philly Cheese Steak Pasta Recipe

Alright, it’s time to bring this dish to life! I promise, the steps are super straightforward, and you’ll have a mouthwatering meal in no time. Let’s roll up our sleeves and get started!

First, cook the penne pasta according to the package instructions. Make sure you salt the water—it really does make a difference! Drain it and set it aside, but don’t rinse it; you want that starch to help the sauce cling later.
While the pasta is cooking, grab a large skillet and heat up the olive oil over medium-high heat. You want it nice and hot for that perfect sear on the steak.
Once the oil is shimmering, add the thinly sliced ribeye steak to the skillet. Cook it for about 3–4 minutes, just until it’s browned. Don’t overcrowd the pan; if it looks too full, do this in batches!
Now it’s time to add in the sliced green bell pepper, onion, and minced garlic. Sauté everything together for another 3–4 minutes until the veggies are tender and the kitchen smells amazing!
Pour in the beef broth and heavy cream, stirring well to combine. Bring this glorious mixture to a simmer, and let it bubble away for about 5 minutes. You want those flavors to meld beautifully!
Next, add the cooked penne pasta right into the skillet. Sprinkle in the shredded provolone cheese and stir it all together until the cheese is melted and everything is coated in that creamy goodness.
Finally, season with salt and pepper to taste. Give it a taste test to see if it needs a little extra love! Serve it hot right from the skillet, and watch your family dive in!

And there you have it! A delicious meal that’s as easy to make as it is to enjoy. I can almost hear the cheers from the dinner table already!

Why You’ll Love This Recipe

Quick preparation: In just 30 minutes, you can whip up this hearty meal, making it perfect for busy weeknights!
Family-friendly: This dish is sure to please even the pickiest eaters; who can resist creamy pasta and savory steak?
Flavorful: The combination of tender ribeye, sautéed veggies, and rich provolone creates a symphony of flavors that’ll have your taste buds dancing.
Healthy twist: With low-fat options and packed with protein, you can enjoy a comforting meal without the guilt!
Versatile: Feel free to customize it with your favorite veggies or spices; the possibilities are endless!
One-pan wonder: Less cleanup means more time enjoying your meal with family. Who doesn’t love that?

You’ll find that this delicious Philly cheese steak pasta recipe is not just a meal, but an experience that brings everyone together at the table! Trust me, once you make it, it’ll become a favorite in your home too!

Tips for Success

Alright, let’s make this *delicious Philly cheese steak pasta* even more amazing with some tried-and-true tips! I’ve learned a few things along the way that can help you nail this dish every single time.

Use high-quality steak: The richer the flavor of the ribeye, the better your dish will be! If you can, go for grass-fed or butcher-quality cuts—it really makes a difference.
Don’t overcrowd the skillet: When cooking the steak, make sure there’s enough space in the pan. If it’s too crowded, the meat will steam instead of sear, and we want that beautiful brown crust!
Save some pasta water: If your sauce seems a bit thick after adding the pasta, a splash of reserved pasta water can help loosen it up while adding flavor!
Experiment with spices: Feel free to play around with different spices. A pinch of red pepper flakes can add a nice kick, or some Italian seasoning for an herby twist.
Let it rest: After cooking, let the pasta sit for a couple of minutes before serving. This helps the sauce thicken up a bit and makes it even more flavorful.
Don’t skip the taste test: Before serving, always taste and adjust the seasoning! A little extra salt or a dash of pepper can elevate your dish from good to great.

Remember, cooking is all about having fun and finding what works best for you! Each time you make this recipe, you’ll get a little better, and soon it’ll feel like second nature. Happy cooking!

Variations of the Delicious Philly Cheese Steak Pasta Recipe

Now, let’s talk about how you can put your own spin on this *delicious Philly cheese steak pasta recipe*! The beauty of this dish is its versatility, so don’t be afraid to get creative! Here are some fun variations that can take your meal to the next level:

Cheese Swap: While provolone is a classic choice, you can easily switch it up! Try using mozzarella for a milder flavor, or go bold with sharp cheddar for an extra kick. Even a mix of cheeses can create a delightful flavor profile!
Add More Veggies: Love your greens? Toss in some baby spinach, mushrooms, or even broccoli for added nutrition and color! Just sauté them along with the onions and bell peppers for a delicious combo.
Spicy Twist: If you like a little heat, add sliced jalapeños or a pinch of cayenne pepper to the skillet when cooking the steak. It’ll bring a whole new level of excitement to every bite!
Different Pasta Shapes: Feel free to substitute penne with your favorite pasta shape! Fusilli, rotini, or even fettuccine work wonderfully. Each shape has its own charm and will hold onto the sauce differently.
Make it a Bake: For a cozy baked version, transfer the finished pasta and sauce into a baking dish, top with extra cheese, and pop it in the oven at 350°F (175°C) for 15-20 minutes until golden and bubbly!
Switch the Protein: Not a steak fan? No problem! You can use chicken, turkey, or even shrimp as a protein alternative. Just adjust the cooking time accordingly to ensure everything is cooked through.

These variations can make the dish feel fresh and exciting every time you serve it! So go ahead, mix it up, and find your family’s favorite version of this scrumptious pasta. I can’t wait to hear what combinations you come up with!

Serving Suggestions

Now that you’ve got this *delicious Philly cheese steak pasta* ready to serve, let’s talk about what to pair it with for a truly delightful meal experience! I love to make dinner feel special, and these sides will complement the rich, creamy pasta beautifully.

Garlic Bread: You can’t go wrong with a side of warm, buttery garlic bread! It’s perfect for soaking up all that luscious sauce and adds a comforting touch to the meal.
Side Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette will brighten up the plate and bring a refreshing crunch to balance the richness of the pasta!
Roasted Vegetables: Try serving some roasted broccoli or asparagus on the side. Just toss them in olive oil, sprinkle with salt and pepper, and roast until tender. They add a lovely earthy flavor.
Coleslaw: A creamy coleslaw can add a nice contrast to the warm pasta dish. The crunch and tanginess will provide a delightful textural and flavor balance.
Fruit Salad: For a sweet finish, a simple fruit salad can be a refreshing end to the meal. Think juicy watermelon, berries, and a squeeze of lime for that zing!
Sweet Potato Fries: If you’re in the mood for something a bit indulgent, serve up some crispy sweet potato fries. Their natural sweetness pairs perfectly with the savory flavors of the pasta.

These serving suggestions will not only enhance your dinner but also create a lovely family gathering around the table. Each bite will be a little celebration of flavors! Enjoy every moment of this delicious meal together!

Nutritional Information

Alright, let’s chat about the nutritional goodness packed into this *delicious Philly cheese steak pasta recipe*! Knowing what’s in your meal can help you feel great about enjoying it. Here’s a typical breakdown for one serving:

Calories: 600
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 90mg
Sodium: 800mg
Carbohydrates: 60g
Fiber: 3g
Sugar: 3g
Protein: 30g

Keep in mind, these values are estimates and can vary based on the specific ingredients you choose. For example, if you opt for low-fat cream or different types of cheese, it will tweak the numbers a bit. But no matter how you slice it, this dish is a protein-packed, comforting meal that’s sure to satisfy!

FAQ Section

Can I use a different type of pasta?
Absolutely! While I love penne for this dish, you can use any pasta shape you prefer. Fusilli, rotini, or even spaghetti will work beautifully. Just be sure to adjust the cooking time according to the package instructions!

What if I don’t have ribeye steak?
No worries! You can substitute ribeye with sirloin, flank steak, or even chicken if you prefer. Just remember to slice it thinly for the best texture and flavor!

Can I make this dish ahead of time?
Sure! You can cook the pasta and prepare the steak and sauce ahead of time. Simply combine them just before serving to keep everything fresh and creamy. Just be cautious, as the pasta may absorb some sauce if left too long.

How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, just reheat it gently on the stovetop, adding a splash of cream or broth to keep it nice and creamy!

Can I add more vegetables to this recipe?
Absolutely! Feel free to toss in any veggies you love. Spinach, mushrooms, or even zucchini would make great additions. Just sauté them along with the onions and bell peppers to keep the cooking time consistent!

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Über mich

Hallo, ich bin Julia, das Herz hinter Vihaad Rezepte und eine leidenschaftliche Feinschmeckerin. Meine Liebe zum Kochen begann in meiner Kindheit, inspiriert von den herzhaften Mahlzeiten meiner Großmutter. Heute teile ich schmackhafte Rezepte, die Menschen durch gutes Essen zusammenbringen.