Let me tell you, there’s something magical about a one-pan dinner that just makes life easier, and my Garlic Parmesan Chicken and Potatoes is the perfect example! This dish is a delightful combination of tender, juicy chicken and flavorful baby potatoes, all drenched in a savory garlic and Parmesan sauce. The best part? You only have one dish to clean up afterward! It’s become a family favorite in my home, especially on those busy weeknights when I need something quick, delicious, and satisfying. Trust me, once you try this garlic parmesan chicken and potatoes perfect one pan dinner, you’ll want to keep it in your regular rotation. The aromas that fill your kitchen while it bakes are simply irresistible!
Ingredients for Garlic Parmesan Chicken and Potatoes Perfect One Pan Dinner
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
These ingredients come together to create a dish that’s not only easy to prepare but also packed with flavor. The garlic adds a wonderful aroma, while the Parmesan gives a creamy, savory finish. Don’t be shy when it comes to seasoning; a good sprinkle of salt and pepper can elevate the whole meal. And if you’re like me and love a bit of color on your plate, adding fresh parsley as a garnish is the perfect touch! It’s simple, fresh, and oh-so-delicious.
How to Prepare Garlic Parmesan Chicken and Potatoes Perfect One Pan Dinner
Preheat the Oven
First things first, you’ll want to preheat your oven to 400°F (200°C). This step is crucial because it ensures that your chicken and potatoes cook evenly and get that lovely golden-brown color we all love. So, while you’re prepping everything else, let the oven work its magic!
Prepare the Marinade
In a large bowl, combine 1/4 cup of olive oil, 4 cloves of minced garlic, 1 teaspoon of Italian seasoning, and a generous pinch of salt and pepper. This marinade is where the flavor begins! Mix it all together until it’s well combined. Wow, just the smell of garlic mixing with the olive oil is enough to get your taste buds tingling!
Coat the Chicken and Potatoes
Now, add those 4 boneless, skinless chicken breasts and 1 pound of halved baby potatoes to the bowl. Toss everything together until each piece is fully coated in that aromatic marinade. Trust me, you want every bite to be bursting with flavor!
Transfer to Baking Dish
Next, grab a baking dish and transfer the chicken and potato mixture into it. Spread everything out in a single layer to ensure even cooking. It’s like arranging a beautiful little feast right in your dish!
Add Parmesan and Bake
Finally, sprinkle 1/2 cup of grated Parmesan cheese generously over the top of your chicken and potatoes. This will create a deliciously cheesy crust as it bakes. Now, pop the dish into your preheated oven and bake for about 25-30 minutes, or until the chicken is cooked through and the potatoes are tender. The smell wafting through your kitchen will be absolutely heavenly!
Why You’ll Love This Recipe
- It’s a quick and easy one-pan dinner that comes together in just 45 minutes!
- The combination of garlic and Parmesan creates a flavor explosion that’s hard to resist.
- Using just one dish means less cleanup, which is always a win in my book!
- This meal is packed with protein from the chicken and healthy carbs from the potatoes, making it a balanced choice.
- It’s versatile! You can easily add your favorite veggies for extra nutrition.
- Perfect for busy weeknights or when you want something comforting without a lot of fuss.
Honestly, once you make this garlic parmesan chicken and potatoes perfect one pan dinner, you’ll find yourself craving it again and again. It’s simple enough for a weeknight but delicious enough to impress guests. Give it a try, and let your taste buds do the happy dance!
Tips for Success
Here are my top tips to ensure your garlic parmesan chicken and potatoes turn out amazing every time! First, make sure to pat the chicken dry with paper towels before marinating—this helps the seasoning stick better. If you want extra crispy potatoes, consider parboiling them for a few minutes before adding them to the dish. And don’t be afraid to mix in other veggies like broccoli or bell peppers for added color and nutrition! Lastly, keep an eye on cooking times; ovens can vary, so check for doneness with a meat thermometer—165°F (75°C) is your magic number. Happy cooking!
Nutritional Information
Here’s the estimated nutritional breakdown for one serving of garlic parmesan chicken and potatoes: about 420 calories, 20g of fat, 35g of protein, and 30g of carbohydrates. Keep in mind that these values can vary based on specific ingredients and portion sizes, but it’s a delicious and satisfying meal that’s definitely worth it!
FAQ Section
Can I use skin-on chicken for this recipe?
Absolutely! Skin-on chicken will add an extra layer of flavor and richness. Just keep an eye on the cooking time, as it might require a few additional minutes to fully cook through.
What if I don’t have baby potatoes?
No worries at all! You can use regular potatoes; just cut them into similar-sized pieces. This will ensure even cooking and that delicious, tender bite in every forkful.
Can I make this dish ahead of time?
Yes! You can marinate the chicken and potatoes in advance and store them in the refrigerator. Just pop them in the oven when you’re ready to enjoy a quick and easy dinner!
How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat in the oven or microwave when you’re ready to enjoy again!
What can I serve with garlic parmesan chicken and potatoes?
This dish pairs wonderfully with a side salad or steamed veggies. You could also serve it with a crusty loaf of bread to soak up all that delicious sauce!
Serving Suggestions
When it comes to serving my garlic parmesan chicken and potatoes perfect one pan dinner, I love to keep it simple yet satisfying. A fresh side salad is a fantastic choice—think mixed greens with a light vinaigrette to balance out the richness of the chicken and potatoes. You could also whip up some steamed broccoli or green beans for a pop of color and crunch. If you’re in the mood for something a bit heartier, a warm, crusty loaf of bread is perfect for soaking up those delicious garlic and Parmesan flavors. Trust me, it makes for a delightful meal!
Drucken
Garlic Parmesan Chicken and Potatoes: 5 Star One Pan Delight
- Gesamtzeit: 45 minutes
- Ertrag: 4 servings 1x
- Ernährung: Kalorienarme
Beschreibung
Garlic Parmesan Chicken and Potatoes is a simple and delicious one-pan dinner that combines tender chicken with flavorful potatoes.
Zutaten
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Anweisungen
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine olive oil, garlic, Italian seasoning, salt, and pepper.
- Add chicken and potatoes to the bowl, tossing to coat evenly.
- Transfer chicken and potatoes to a baking dish.
- Sprinkle Parmesan cheese over the top.
- Bake for 25-30 minutes or until chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- Adjust the amount of garlic to taste.
- Feel free to add other vegetables.
- This dish pairs well with a side salad.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dinner
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 420
- Zucker: 2g
- Natrium: 600mg
- Fett: 20g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 14g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 4g
- Protein: 35g
- Cholesterin: 100mg
Keywords: garlic parmesan chicken, one pan dinner, chicken and potatoes
