Oh my gosh, let me tell you about the pure joy of baking red velvet cinnamon rolls! There’s just something magical about the combination of that rich, velvety flavor and warm, gooey cinnamon. I remember the first time I made these for a holiday brunch—my family couldn’t stop raving about them! The vibrant red color and sweet cream cheese frosting made them the star of the table. Trust me, when you pull these out of the oven, the smell alone will have everyone flocking to the kitchen. These rolls are not just a treat; they’re a celebration on a plate!

Ingredients for Red Velvet Cinnamon Rolls

Gathering your ingredients is the first step to creating these delightful rolls! Here’s what you’ll need:

• 2 cups all-purpose flour: This is the base of your dough. Make sure to measure it accurately for the best results.
• 1 cup buttermilk: This adds moisture and a slight tang. If you can, use fresh buttermilk for that extra creamy texture!
• 1/2 cup granulated sugar: Sweetness is key, but don’t worry, we’ve got more sugar coming up!
• 1/4 cup unsalted butter, melted: This gives the rolls a lovely richness. Let it cool slightly before adding it to the mix.
• 1 large egg: Bring it to room temperature for better mixing and fluffiness.
• 1 tablespoon cocoa powder: Just a hint for that classic red velvet flavor—don’t skip this part!
• 1 teaspoon vanilla extract: This adds a warm sweetness, making your rolls even more irresistible.
• 1 teaspoon baking powder: This helps your rolls rise to fluffy perfection.
• 1/2 teaspoon baking soda: A little extra lift, working together with the baking powder.
• 1/2 teaspoon salt: Just enough to balance the sweetness.
• 1 tablespoon red food coloring: This gives the rolls that iconic color—gel food coloring works best for vibrancy!
• 1/2 cup brown sugar: For the filling, this adds that delicious caramel-like flavor.
• 2 teaspoons ground cinnamon: The star of the show in the filling, providing that warm, cozy taste.
• 1/2 cup cream cheese, softened: This is for spreading on the dough—make sure it’s softened to make mixing easier!
• 1/4 cup powdered sugar: For topping your rolls with a sweet finish!

Having all these ingredients prepped and ready will make your baking process so much smoother and more enjoyable!

How to Prepare Red Velvet Cinnamon Rolls

Now, let’s get into the fun part—making these red velvet cinnamon rolls! The process is super straightforward, and I promise you’ll be delighted by the results. Trust me, just follow along, and we’ll have these beauties in the oven in no time!

Preheat and Mix Dry Ingredients

First things first, go ahead and preheat your oven to 350°F (175°C). Preheating is crucial because it helps your rolls bake evenly and rise beautifully. While that’s warming up, grab a large bowl and whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. This mix is going to be the foundation of your dough, so make sure it’s well combined!

Combine Wet Ingredients

In another bowl, combine your buttermilk, melted butter, egg, vanilla extract, and that vibrant red food coloring. Mix them well until everything is nicely blended. You want to see that beautiful, rich color shine through!

Forming the Dough

Now, it’s time to bring it all together! Pour the wet ingredients into the dry mixture and stir until everything is just combined. Don’t overmix—let’s keep those rolls light and fluffy! Next, flour your work surface and roll out the dough into a rectangle. Spread the cream cheese evenly over the dough, and then sprinkle on the brown sugar and cinnamon. The key here is to roll the dough tightly from one end to the other. This will help create those beautiful swirls!

Baking the Rolls

Once rolled, cut your dough into 12 slices and place them in a greased baking dish. Make sure they’re snug but not crammed together. Pop them in the oven for about 25-30 minutes, or until they’re golden brown. To check if they’re done, gently press the tops; they should spring back slightly. You want that perfect balance of soft and fluffy!

Serving the Rolls

After they’re done baking, let your rolls cool for a few minutes. This is the hardest part—waiting! Once they’ve cooled slightly, sprinkle with powdered sugar for that sweet touch. Serve warm, and watch everyone’s faces light up with joy! It’s pure bliss in every bite!

Why You’ll Love This Recipe

• Quick and easy to prepare—perfect for any occasion!
• Decadently delicious with a rich, velvety flavor.
• Visually stunning with that iconic red color—great for festive gatherings!
• Perfect for sharing, everyone will want a taste!
• Soft, gooey, and topped with sweet cream cheese frosting—pure indulgence!

Tips for Success

To make these red velvet cinnamon rolls truly unforgettable, here are a few of my favorite tips! First, opt for gel food coloring instead of liquid for that vibrant, eye-catching hue—trust me, it makes a difference! Also, make sure your butter is just melted and not too hot to avoid cooking the egg when mixing wet ingredients. When rolling out the dough, don’t be shy with the flour on your surface to prevent sticking. Lastly, for even baking, space your rolls evenly in the dish—this helps them rise beautifully and ensures everyone gets those lovely swirls. Happy baking!

Nutritional Information Disclaimer

Please note that nutritional values can vary based on the specific ingredients and brands you use in this red velvet cinnamon rolls recipe. The information provided is a general estimate and may not be precise. For the most accurate results, consider calculating using your exact ingredients. Enjoy indulging in these delicious rolls while being mindful of your personal dietary needs!

FAQ Section

Can I make these rolls ahead of time?

Absolutely! You can prepare the red velvet cinnamon rolls the night before. Just follow the recipe up to the baking step, then cover the rolled and sliced dough tightly with plastic wrap and refrigerate. In the morning, let them sit at room temperature for about 30 minutes before baking. This way, they’ll rise nicely and be ready to enjoy fresh out of the oven!

What can I substitute for buttermilk?

If you don’t have buttermilk on hand, don’t worry! You can easily make a substitute by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for about 5-10 minutes until it thickens slightly. This will give you that tangy flavor you need for the rolls!

How can I make these rolls extra fluffy?

To ensure your red velvet cinnamon rolls are extra fluffy, make sure your ingredients are at room temperature, especially the egg and cream cheese. Also, be careful not to overmix the dough—just combine until everything is moistened. Lastly, let the rolls rise in a warm place before baking; this extra time allows them to expand beautifully!

Call to Action

I’m so excited for you to try these red velvet cinnamon rolls! Once you’ve made them, I’d love to hear all about your experience. Did your family love them as much as mine? Did you add any fun twists or toppings? Please leave a comment below and share your thoughts! If you enjoyed this recipe, don’t forget to rate it and spread the word with your friends and family. Let’s spread the joy of baking together—happy rolling!

Red Velvet Cinnamon Rolls: 7 Reasons to Bake Joy Now

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• Autor: Julia marin
• Gesamtzeit: 1 hour
• Ertrag: 12 rolls 1x
• Ernährung: Vegetarisch

Drucken-Rezept

Pin-Rezept

Beschreibung

Delicious red velvet cinnamon rolls with cream cheese frosting.

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Zutaten

Skala 1x2x3x

• 2 cups all-purpose flour
• 1 cup buttermilk
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tablespoon cocoa powder
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon red food coloring
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar

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Anweisungen

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, combine buttermilk, melted butter, egg, vanilla, and red food coloring.
4. Mix the wet ingredients into the dry ingredients until combined.
5. Roll out the dough on a floured surface into a rectangle.
6. Spread softened cream cheese over the dough.
7. Sprinkle brown sugar and cinnamon on top.
8. Roll up the dough tightly and cut into slices.
9. Place rolls in a greased baking dish.
10. Bake for 25-30 minutes until golden brown.
11. Let cool, then top with powdered sugar and serve.

Notes

• Use gel food coloring for a more vibrant color.
• Store leftovers in an airtight container.
• Reheat in the microwave for a few seconds before serving.

• Prep Time: 30 minutes
• Kochen Zeit: 30 minutes
• Kategorie: Dessert
• Methode: Baking
• Küche: American

Ernährung

• Portionsgröße: 1 roll
• Kalorien: 250
• Zucker: 12g
• Natrium: 200mg
• Fett: 9g
• Gesättigte Fettsäuren: 5g
• Ungesättigte Fette: 3g
• Trans Fat: 0g
• Kohlenhydrate: 38g
• Faser: 1g
• Protein: 4g
• Cholesterin: 30mg

Keywords: red velvet cinnamon rolls, cinnamon rolls, dessert, baking