Oh my goodness, let me tell you about the magic of red velvet whoopie pies! These delightful treats are the perfect blend of soft, cake-like cookies and a luscious cream cheese filling that just melts in your mouth. They’re not just a dessert; they’re a celebration in every bite! I remember the first time I made these for a friend’s birthday party. The moment I pulled them out of the oven, the rich scent of cocoa and vanilla filled my kitchen, and I just knew they were going to be a hit. When I served them, the smiles on everyone’s faces were priceless! Trust me, once you take a bite of these vibrant, sweet pies, you’ll understand why they’re so beloved. They’re simply irresistible!

Ingredients for Red Velvet Whoopie Pies

Before we dive into making these gorgeous whoopie pies, let’s gather our ingredients! Trust me, having everything ready makes the process so much smoother and more fun. Here’s what you’ll need:

• 2 cups all-purpose flour: This is the base of our whoopie pies, giving them that lovely soft texture.
• 1 teaspoon baking powder: This helps the pies rise beautifully, creating that perfect cake-like consistency.
• 1 teaspoon baking soda: It works in tandem with the baking powder to ensure our pies are light and fluffy.
• 1/2 teaspoon salt: Just a pinch to enhance all the sweet flavors; it’s a must!
• 1 cup granulated sugar: This is where the sweetness comes from! Feel free to adjust slightly if you prefer it less sweet.
• 1 cup vegetable oil: This keeps our pies moist and adds a rich flavor.
• 1 cup buttermilk: It gives the whoopie pies that delicious tanginess and helps keep them tender.
• 2 large eggs: These will bind everything together and add richness to the mix.
• 2 tablespoons red food coloring: This is what makes these whoopie pies so stunningly red! Don’t skimp on this.
• 1 teaspoon vanilla extract: A splash of vanilla adds depth and warmth to the flavor.
• 1 cup cream cheese: This is the star of our filling, adding that creamy texture and tangy taste.
• 1/2 cup unsalted butter: Make sure it’s softened for easy mixing—this helps create a smooth filling.
• 2 cups powdered sugar: This sweetens the filling and makes it wonderfully fluffy.
• 1 teaspoon vanilla extract: Another touch of vanilla for the filling—because you can never have too much!

Gather these ingredients, and let’s get ready to whip up some delicious red velvet whoopie pies that everyone will adore!

How to Prepare Red Velvet Whoopie Pies

Step 1: Preheat and Prepare

First things first, let’s get that oven preheating to 350°F (175°C). It’s essential to have a hot oven ready for our whoopie pies! While that’s warming up, grab a baking sheet and line it with parchment paper. This will prevent any sticking and make cleanup a breeze. You’ll want everything set up for success!

Step 2: Mix Dry Ingredients

In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Whisk them well to ensure everything is evenly combined. This step is crucial because it helps the whoopie pies rise evenly while baking. You’ll want a fluffy texture, so don’t skip this part!

Step 3: Combine Wet Ingredients

Now, in a large mixing bowl, beat together the granulated sugar and vegetable oil until they’re well combined. Then, add in the buttermilk, eggs, red food coloring, and vanilla extract. Mix everything until it’s smooth and vibrant. The red color is what makes these pies pop, so embrace that beautiful hue!

Step 4: Combine Mixtures

Next, take your bowl of dry ingredients and gradually add it to the wet mixture. Stir gently but thoroughly until everything is just combined—don’t overmix! You want a smooth batter, but a few lumps are perfectly fine. This will keep your whoopie pies light and airy.

Step 5: Bake the Whoopie Pies

Now comes the fun part! Use a cookie scoop to drop dollops of the batter onto your prepared baking sheet, spacing them about 2 inches apart. Bake them in the preheated oven for 10-12 minutes, or until they spring back when lightly touched. Once they’re done, let them cool completely on a wire rack. Patience, my friend—it’s worth it!

Step 6: Prepare the Filling

While the cookies are cooling, let’s whip up that delicious cream cheese filling! In a mixing bowl, beat together the cream cheese and softened unsalted butter until smooth and creamy. Gradually add in the powdered sugar and vanilla extract, mixing until everything is beautifully fluffy. You’ll want to taste this filling—trust me, it’s divine!

Step 7: Assemble the Whoopie Pies

Finally, it’s time to assemble our whoopie pies! Take one of the cooled red velvet cakes and spread a generous dollop of the cream cheese filling on the flat side. Top it with another cake, flat side down, to create a sandwich. Press gently to make a delightful little pie. Repeat until all your cakes are filled, and get ready for smiles all around!

Tips for Success with Red Velvet Whoopie Pies

Alright, before you dive into making these scrumptious whoopie pies, here are some tips to ensure they turn out perfectly every time! First, make sure your ingredients are at room temperature—this helps everything blend together seamlessly. Also, don’t overmix your batter; a few lumps are just fine! When baking, keep an eye on them—every oven is different, and you want that perfect, moist texture. And if you really want to impress, chill your cream cheese filling for about 30 minutes before spreading it; it makes it easier to work with. Trust me, these little tweaks will elevate your whoopie pies to the next level!

Nutritional Information for Red Velvet Whoopie Pies

Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just estimates. Each red velvet whoopie pie contains approximately 250 calories, with 12 grams of fat, 20 grams of sugar, and 3 grams of protein. They’re a delightful treat, but be sure to enjoy them in moderation as part of a balanced diet!

FAQ About Red Velvet Whoopie Pies

How do I store red velvet whoopie pies?

Storing your red velvet whoopie pies is super easy! Just place them in an airtight container, and they’ll stay fresh for up to 5 days at room temperature. If you want to keep them longer, you can freeze them! Just make sure to wrap each whoopie pie individually in plastic wrap and then place them in a freezer-safe bag. They’ll last for about 2 months in the freezer. When you’re ready to enjoy, let them thaw in the fridge overnight, and they’ll be just as delightful as when you made them!

Can I use a different filling for my whoopie pies?

Absolutely! The filling for your whoopie pies is where you can really get creative. If you’re not a fan of cream cheese, try a classic buttercream or even a chocolate ganache for a rich twist. You could also experiment with flavored whipped cream, peanut butter filling, or even a fruit preserve for a fun surprise! The best part is that you can customize the filling to suit any occasion or preference!

How can I make red velvet whoopie pies gluten-free?

If you’d like to make these whoopie pies gluten-free, it’s totally doable! Just swap out the all-purpose flour for a gluten-free all-purpose blend that includes xanthan gum for better structure. You can also use almond flour or oat flour, but be sure to check the consistency as it might require slight adjustments to the liquid ingredients. With a little tweaking, you’ll have delicious gluten-free red velvet whoopie pies that everyone can enjoy!

Why You’ll Love This Recipe

• Deliciously soft and cake-like texture that melts in your mouth.
• Easy to prepare, making them perfect for bakers of all levels.
• Versatile filling options to suit any taste—cream cheese, chocolate, or more!
• Stunning red color that’s sure to impress at any gathering.
• Perfect for any occasion, from birthdays to casual get-togethers.
• Great way to share joy and sweetness with friends and family.

Red velvet whoopie pies: 7 Irresistible Bites of Joy

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• Autor: Julia marin
• Gesamtzeit: 32 minutes
• Ertrag: 12 whoopie pies 1x
• Ernährung: Vegetarisch

Drucken-Rezept

Pin-Rezept

Beschreibung

A delicious treat combining red velvet cake and creamy filling.

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Zutaten

Skala 1x2x3x

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1 cup vegetable oil
• 1 cup buttermilk
• 2 large eggs
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 cup cream cheese
• 1/2 cup unsalted butter
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

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Anweisungen

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, baking powder, baking soda, and salt.
3. In another bowl, beat sugar and oil until combined.
4. Add buttermilk, eggs, food coloring, and vanilla. Mix well.
5. Gradually add dry ingredients to wet ingredients. Mix until smooth.
6. Scoop dough onto a baking sheet.
7. Bake for 10-12 minutes. Let cool completely.
8. In a bowl, beat cream cheese and butter until smooth.
9. Add powdered sugar and vanilla. Mix until creamy.
10. Spread filling on half of the pies. Top with remaining pies.

Notes

• Store in an airtight container.
• Can be frozen for later use.

• Prep Time: 20 minutes
• Kochen Zeit: 12 minutes
• Kategorie: Dessert
• Methode: Baking
• Küche: American

Ernährung

• Portionsgröße: 1 pie
• Kalorien: 250
• Zucker: 20g
• Natrium: 150mg
• Fett: 12g
• Gesättigte Fettsäuren: 4g
• Ungesättigte Fette: 8g
• Trans Fat: 0g
• Kohlenhydrate: 34g
• Faser: 1g
• Protein: 3g
• Cholesterin: 50mg

Keywords: red velvet whoopie pies