Oh my goodness, if you haven’t tried making chocolate covered cheesecake strawberries yet, you’re in for a real treat! These little delights are a perfect marriage of sweet and creamy cheesecake filling nestled inside juicy strawberries, all wrapped up in a luscious chocolate coating. I can’t tell you how many times I’ve whipped these up for special occasions—birthdays, anniversaries, or just because I needed a little pick-me-up. There’s something so satisfying about seeing the smiles on everyone’s faces as they take that first bite into the sweet chocolate and creamy goodness. Trust me, once you start making these chocolate covered cheesecake strawberries, you’ll find every excuse to make them again and again!
Ingredients List
- 1 lb fresh strawberries (look for plump, ripe ones for the best flavor)
- 8 oz cream cheese, softened (let it sit out for about 30 minutes to make mixing easier)
- 1/2 cup powdered sugar (this adds just the right amount of sweetness)
- 1 tsp vanilla extract (for that lovely aromatic flavor)
- 8 oz chocolate chips (I love semi-sweet, but feel free to use milk chocolate if you prefer)
- 2 tbsp coconut oil (this helps the chocolate melt smoothly and gives it a nice sheen)
How to Prepare Chocolate Covered Cheesecake Strawberries
Alright, let’s dive into the fun part—making these luscious chocolate covered cheesecake strawberries! I promise, the steps are super straightforward, and before you know it, you’ll have a plateful of these beauties ready to impress. Just remember to give yourself a little time for chilling at the end; it’s key for that perfect bite!
Step-by-Step Instructions
- First things first, wash those fresh strawberries gently under cool water. Make sure to pat them dry with a paper towel; we want them completely dry to help the chocolate stick!
- In a medium bowl, mix your softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or a sturdy spatula to blend until it’s nice and smooth—no lumps allowed!
- Next, take a small piping bag or a plastic sandwich bag (just snip off a corner) and fill it with the cream cheese mixture. This makes it super easy to fill each strawberry without a mess!
- Now, carefully pipe that delicious cream cheese filling into each strawberry, filling them up generously but not overflowing. You want that creamy goodness to be the star!
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until everything is melted and silky. Be careful not to overheat it; you want it smooth and glossy!
- Once your chocolate is melted, dip each filled strawberry into the chocolate, making sure to coat it well. Let any excess chocolate drip off before placing it on a sheet of parchment paper.
- Finally, pop those chocolate-covered strawberries in the refrigerator for about 30 minutes. This is the crucial part—it helps the chocolate set perfectly so you get that satisfying snap when you take a bite!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for last-minute gatherings or sweet cravings!
- Decadent combination of rich cheesecake and fresh strawberries wrapped in chocolate.
- Great for any occasion, from birthdays to date nights or just a treat for yourself.
- Impressive presentation that looks like you spent hours in the kitchen!
- Fun to customize—try different chocolates or add toppings like crushed nuts or sprinkles.
- Perfect balance of creamy and fruity flavors in every bite.
Tips for Success
Now, let’s make sure your chocolate covered cheesecake strawberries turn out absolutely perfect! Here are some pro tips that I’ve picked up along the way, so you can avoid any common pitfalls and enhance your delicious creations:
- Choose the Right Strawberries: Always go for fresh, ripe strawberries that are firm and bright red. The better the strawberries, the more flavorful your dessert will be!
- Soften Your Cream Cheese: Don’t rush this step! Let your cream cheese sit out for about 30 minutes before mixing. It makes a world of difference in achieving that smooth, lump-free filling.
- Don’t Overheat the Chocolate: When melting your chocolate, go slow! Microwave in short bursts and stir in between to prevent scorching. Burnt chocolate is a bummer, trust me!
- Chill After Dipping: Once you’ve dipped your strawberries in chocolate, resist the urge to dig in right away! Chilling them for at least 30 minutes helps the chocolate set perfectly and gives you that satisfying snap when you bite in.
- Experiment with Flavors: This recipe is super adaptable! Feel free to add a pinch of sea salt on top of the chocolate or mix in some flavored extracts to the cream cheese for a fun twist.
- Keep Them Dry: Water and chocolate don’t mix well! Make sure your strawberries are completely dry before dipping to help the chocolate adhere properly.
With these tips in your back pocket, you’re all set to create some jaw-droppingly delicious chocolate covered cheesecake strawberries that will wow your friends and family!
Nutritional Information
Before you dive into these delightful chocolate covered cheesecake strawberries, it’s good to have a heads-up on the nutritional side of things! Just keep in mind that nutrition can vary based on the specific ingredients and brands you choose to use. So, the following values are just a general guide.
- Serving Size: 1 strawberry
- Calories: 100
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 30mg
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 8g
- Protein: 1g
So go ahead and enjoy these treats with a little peace of mind, knowing you’re indulging in something that’s not just delicious, but also has some sweet perks in moderation!
Serving Suggestions
Now that you’ve made these fabulous chocolate covered cheesecake strawberries, let’s talk about how to serve them up for maximum wow factor! Whether you’re hosting a fancy dinner or just having a cozy night in, I’ve got some fun ideas to elevate your presentation:
- Elegant Platter: Arrange your chocolate covered strawberries on a beautiful serving platter. You can even add some fresh mint leaves or edible flowers around them for a pop of color and a touch of elegance.
- Chocolate Drizzle: If you’re feeling extra fancy, melt some additional chocolate and drizzle it over the strawberries before serving. This not only looks stunning but adds even more chocolatey goodness!
- Pair with Dips: Offer a little variety by serving them alongside a light dip—think whipped cream, chocolate sauce, or even a tangy yogurt dip. It’s a fun way to add another layer of flavor!
- Fruit and Cheese Board: Incorporate the strawberries into a cheese board! Pair them with a selection of cheeses, nuts, and other fruits for a delightful grazing platter that will impress your guests.
- Special Occasions: For birthdays or anniversaries, consider placing your chocolate covered strawberries in decorative cupcake liners and stacking them in a tiered dessert stand. It instantly elevates them to a show-stopping dessert!
- Seasonal Themes: Get creative with your presentation based on the season! For summer, you might add some fresh berries, while in winter, a sprinkle of crushed peppermint candy on top can give them a festive flair.
However you choose to serve them, these chocolate covered cheesecake strawberries are sure to steal the show and leave everyone wanting more. Enjoy every delightful bite!
Storage & Reheating Instructions
Alright, let’s talk about how to properly store your delicious chocolate covered cheesecake strawberries so they stay fresh and tasty! Trust me, you’ll want to make the most out of these sweet treats.
First off, if you happen to have any leftovers (which is rare, but it can happen!), make sure to store them in an airtight container. Just layer them gently with parchment paper in between to keep them from sticking together. This will help maintain that lovely chocolate coating and creamy filling.
Keep your container in the refrigerator, and they’ll stay fresh for up to 2 days. I wouldn’t recommend freezing them because the texture of the strawberries and the chocolate can change once thawed, and we want to keep everything as delightful as possible!
Now, reheating? Well, that’s not really necessary for these guys! They’re best enjoyed chilled, but if you want to soften the chocolate slightly, you can let them sit at room temperature for about 10-15 minutes before indulging. This little tip helps bring back that creamy filling to its perfect consistency!
So there you have it—easy storage and a couple of simple tips to make sure your chocolate covered cheesecake strawberries are as scrumptious as the moment you made them!
FAQ Section
Can I use frozen strawberries for this recipe?
I wouldn’t recommend it! Fresh strawberries are key for that juicy burst of flavor and texture. Frozen strawberries can get mushy once thawed, and we want that perfect crunch!
What kind of chocolate is best for dipping?
I love using semi-sweet chocolate chips, but you can definitely use milk chocolate or even dark chocolate if you’re feeling fancy! Just make sure to adjust the sweetness of the cream cheese filling accordingly.
How do I know when the chocolate is melted perfectly?
Great question! You’ll want to microwave the chocolate in 30-second intervals, stirring each time. It should be smooth and glossy without any lumps. If it’s too thick, a little coconut oil can help thin it out!
Can I make these ahead of time?
Absolutely! You can prepare the chocolate covered cheesecake strawberries a day in advance. Just make sure to store them in an airtight container in the fridge to keep them fresh.
What can I use if I don’t have coconut oil?
No worries if you don’t have coconut oil on hand! You can substitute it with vegetable oil or even butter. The goal is to help the chocolate melt smoothly, so any fat will do the trick!

Chocolate Covered Cheesecake Strawberries: 7 Sweet Delights
- Gesamtzeit: 35 minutes
- Ertrag: 12 servings 1x
- Ernährung: Vegetarisch
Beschreibung
Delicious chocolate covered cheesecake strawberries. A perfect dessert for any occasion.
Zutaten
- 1 lb fresh strawberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz chocolate chips
- 2 tbsp coconut oil
Anweisungen
- Wash and dry strawberries thoroughly.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Fill each strawberry with the cream cheese mixture.
- Melt chocolate chips and coconut oil in a microwave-safe bowl.
- Dip each filled strawberry in the melted chocolate.
- Place on parchment paper to set.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Use fresh strawberries for best results.
- Store in the refrigerator for up to 2 days.
- Prep Time: 20 minutes
- Kochen Zeit: 5 minutes
- Kategorie: Dessert
- Methode: Chilling and Melting
- Küche: American
Ernährung
- Portionsgröße: 1 strawberry
- Kalorien: 100
- Zucker: 8g
- Natrium: 30mg
- Fett: 6g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 10g
- Faser: 1g
- Protein: 1g
- Cholesterin: 15mg
Keywords: chocolate covered cheesecake strawberries, dessert, strawberries