Let me tell you about my absolute favorite breakfast treat: cinnamon donut bread! Imagine waking up to the warm, inviting scent of cinnamon filling your kitchen—it’s pure bliss. This recipe is super easy to whip up, and it always reminds me of cozy mornings spent with family. I remember the first time I made it; I was trying to impress my friends, and wow, did they love it! The fluffy bread, with its sweet cinnamon topping, is perfect for slicing and serving warm with a cup of coffee or tea. Plus, it doubles as a delightful dessert! Trust me, once you try it, you’ll find yourself making it on repeat. It’s just that good!
Ingredients for Cinnamon Donut Bread
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sugar (for topping)
- 1 tablespoon ground cinnamon (for topping)
How to Prepare Cinnamon Donut Bread
Preheat and Mix Dry Ingredients
First things first, preheat your oven to 350°F (175°C). Trust me, this step is so important! While that’s heating up, grab a large mixing bowl and combine the dry ingredients. Toss in the flour, sugar, baking powder, salt, and ground cinnamon. Give it a good stir until everything’s nicely mixed. You want those flavors to blend together beautifully!
Combine Wet Ingredients
Now, let’s move on to the wet ingredients. In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract. I love how the butter adds a lovely richness! Make sure you mix it well until it’s all combined and smooth. You can almost taste the goodness already, can’t you?
Combine and Pour Batter
Time to bring it all together! Pour the wet mixture into the bowl with the dry ingredients. Gently stir until just combined—don’t overdo it! The batter should be thick and a little lumpy, which is perfectly okay. Then, transfer this delightful mixture into a greased loaf pan, smoothing the top with a spatula. It’s looking good already!
Prepare Topping and Bake
Before baking, let’s whip up the topping! In a small bowl, mix together the sugar and cinnamon for that irresistible crunch on top. Sprinkle this mixture generously over the batter in the loaf pan. Now slip it into your preheated oven and let it bake for 45-50 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Oh, the aroma filling your kitchen will be heavenly—be prepared for some serious cravings!
Tips for Success with Cinnamon Donut Bread
- Measure Carefully: Always use the scoop and level method for flour. Too much flour can make your bread dense!
- Room Temperature Ingredients: If possible, let your eggs and milk sit out for a bit before mixing. This helps the batter come together more smoothly.
- Don’t Overmix: When combining wet and dry ingredients, stir just until combined. A few lumps are totally fine—overmixing can lead to a tough bread.
- Check for Doneness: Oven temperatures can vary, so start checking your bread a few minutes early. If the toothpick comes out clean, it’s ready!
- Let It Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps it set and makes slicing easier!
- Experiment with Add-Ins: Feel free to add nuts or chocolate chips to the batter for a fun twist. I love tossing in some chopped pecans for extra crunch!
Why You’ll Love This Recipe
- Quick and Easy: This cinnamon donut bread comes together in just about an hour, making it perfect for busy mornings or last-minute gatherings!
- Deliciously Fluffy: With its soft, tender crumb and delightful cinnamon flavor, each slice is like a warm hug for your taste buds.
- Versatile Treat: Whether you enjoy it for breakfast, dessert, or a snack, this bread fits any occasion beautifully.
- Simple Ingredients: You probably already have the ingredients in your pantry, so you can whip it up anytime the craving strikes!
- Customizable: Feel free to add your favorite mix-ins like chocolate chips or nuts for a personal twist!
- Perfect for Sharing: This loaf is great for sharing with friends and family—just slice it up and watch it disappear!
Nutritional Information
Here’s a quick look at the estimated nutritional data for a slice of this delightful cinnamon donut bread. Keep in mind that these values can vary based on the specific ingredients you use, but this should give you a good idea:
- Calories: 250
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 200mg
- Carbohydrates: 35g
- Fiber: 1g
- Sugar: 15g
- Protein: 3g
So, whether you’re enjoying it for breakfast or as a sweet treat, this cinnamon donut bread is a delightful addition to your day. Just remember, these numbers are estimates, so feel free to adjust your ingredients to fit your dietary needs!
FAQ About Cinnamon Donut Bread
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! You can use whole wheat flour for a healthier twist, but keep in mind that it might change the texture a bit. You might want to mix in some all-purpose flour to keep it light and fluffy!
How do I know when my cinnamon donut bread is done?
The best way to check for doneness is to insert a toothpick into the center of the bread. If it comes out clean or with just a few crumbs, it’s ready to come out of the oven. If it’s still wet, give it a few more minutes!
Can I make this bread ahead of time?
Yes! This cinnamon donut bread stores beautifully. You can make it a day ahead and keep it in an airtight container. It’s also freezer-friendly, so feel free to slice it and freeze for later enjoyment!
What can I do if my bread turns out too dense?
If your bread is dense, it might be because you added too much flour or overmixed the batter. Always use the scoop and level method for measuring flour, and mix just until combined for that perfect fluffy texture!
Can I add nuts or chocolate chips to the batter?
Yes, definitely! Adding nuts like walnuts or pecans, or even some chocolate chips, makes for a delicious variation. Just fold them in gently before pouring the batter into the loaf pan. Enjoy the added crunch or sweetness!
Storage & Reheating Instructions
Storing your cinnamon donut bread is super easy and keeps it fresh for you to enjoy later! Once the bread has completely cooled, wrap it tightly in plastic wrap or place it in an airtight container. This will help keep that lovely moisture in and prevent it from drying out. You can store it at room temperature for up to three days. If you want to keep it for longer, pop it in the freezer! Just slice it up, wrap individual slices in plastic wrap, and then place them in a freezer-safe bag. It’ll be good for about two months.
When you’re ready to enjoy a slice (or two!), the best way to reheat it is to take it out of the freezer and let it thaw in the fridge overnight. For a quick warm-up, you can pop it in the microwave for about 15-20 seconds. I love to enjoy it warm; it makes the cinnamon topping all gooey and delicious! You can also reheat slices in a toaster oven for a few minutes if you prefer that crispy edge. Trust me, it’s worth the little extra effort to make it feel fresh again!
Drucken
Cinnamon Donut Bread: 5 Steps to Pure Breakfast Bliss
- Gesamtzeit: 1 hour 5 minutes
- Ertrag: 1 loaf 1x
- Ernährung: Vegetarisch
Beschreibung
Delicious cinnamon donut bread perfect for breakfast or dessert.
Zutaten
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sugar (for topping)
- 1 tablespoon ground cinnamon (for topping)
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, combine melted butter, milk, eggs, and vanilla.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Pour the batter into a greased loaf pan.
- In a small bowl, mix sugar and cinnamon for topping.
- Sprinkle the cinnamon sugar mixture over the batter.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store leftovers in an airtight container.
- Best served warm.
- Can be made ahead and frozen.
- Prep Time: 15 minutes
- Kochen Zeit: 50 minutes
- Kategorie: Bread
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 15g
- Natrium: 200mg
- Fett: 10g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 1g
- Protein: 3g
- Cholesterin: 50mg
Keywords: cinnamon donut bread, quick bread, easy baking