Old School Butterscotch Tart: 7 Reasons to Indulge Today

Oktober 15, 2025

By:

Julia marin

Oh my goodness, let me tell you about this *old school butterscotch tart*! This dessert is like a warm hug from your childhood. I remember the first time I had it at my grandma’s house—she’d pull it out of the oven, and the smell of that rich butterscotch filling would fill the air. It was pure magic! The buttery crust is the perfect balance to the sweet, creamy filling, making every bite a delightful experience. This tart brings back so many memories, and I just know you’ll love it too! It’s simple yet so satisfying, and trust me, it’s bound to become a favorite in your home just like it is in mine.

Ingredients for Old School Butterscotch Tart

Gathering the right ingredients is key to making this classic dessert shine! Here’s what you’ll need:

1 1/2 cups all-purpose flour: This forms the base of your buttery crust, giving it that delightful texture.
1/2 cup unsalted butter, softened: Make sure it’s nice and soft for easy mixing—it adds richness to the crust.
1/4 cup granulated sugar: Just a bit of sweetness to complement the buttery flavor of the crust.
1/4 teaspoon salt: A pinch of salt enhances all the flavors; don’t skip it!
1/4 cup cold water: This helps bring your dough together. Use it straight from the fridge for the best results.
1 cup brown sugar: The star of the show! It gives that deep, rich butterscotch flavor everyone loves.
1/2 cup heavy cream: This adds creaminess to your filling, making it luscious and smooth.
1/4 cup milk: Helps to balance the richness of the cream and brown sugar.
3 large eggs: They’re essential for binding everything together and creating that perfect texture.
1 teaspoon vanilla extract: A splash of vanilla brings warmth and depth to the filling; it’s a must!

Once you have everything ready, you’re just a few steps away from enjoying this heavenly old school butterscotch tart!

How to Prepare Old School Butterscotch Tart

Alright, let’s roll up our sleeves and get into the delicious process of making this *old school butterscotch tart*! I promise it’s easier than you might think. Just follow these steps, and you’ll have a gorgeous dessert that’ll impress everyone.

Making the Tart Crust

First things first, we need to make that buttery crust that holds all that sweet goodness. Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the 1 1/2 cups all-purpose flour, 1/2 cup softened unsalted butter, 1/4 cup granulated sugar, and 1/4 teaspoon salt. Use your fingers or a pastry cutter to mix everything until it resembles fine crumbs—this is where the magic begins!

Next, add in 1/4 cup cold water a little at a time, mixing until the dough just comes together. Don’t overwork it! It should be nice and pliable. Now, grab your rolling pin and lightly flour your surface. Roll out the dough until it’s about 1/8 inch thick—just enough to fit your tart pan. Gently transfer the rolled dough into the pan, pressing it into the corners and trimming any excess. Pop it in the oven and bake for about 15 minutes, or until it’s lightly golden. Let it cool while we work on the filling!

Preparing the Butterscotch Filling

Now onto the star of the show—the butterscotch filling! In a saucepan, combine 1 cup brown sugar, 1/2 cup heavy cream, and 1/4 cup milk over medium heat. Stir it gently until the sugar dissolves and the mixture is nice and smooth. This will smell heavenly, trust me!

Once it’s warmed through, take it off the heat and let it cool slightly. In a separate bowl, whisk together 3 large eggs and 1 teaspoon vanilla extract until they’re blended well. Then, gradually pour the warm butterscotch mixture into the eggs while whisking constantly. This is super important to avoid scrambling the eggs! Keep whisking until everything is smooth and creamy.

Assembling and Baking the Tart

Now, it’s time to bring it all together! Carefully pour the butterscotch filling into the cooled tart crust, making sure it’s evenly distributed. Pop it back into the oven and bake for another 25 minutes. You’ll know it’s done when the edges are set but the center still has a slight jiggle—don’t worry, it’ll firm up as it cools!

Once it’s out of the oven, let it cool completely before slicing. Trust me, the wait will be worth it when you get to enjoy that creamy, rich filling in every bite!

Why You’ll Love This Recipe

This *old school butterscotch tart* is not just a dessert; it’s a nostalgic journey back to simpler times. Here’s why you’re going to fall head over heels for it:

Classic Flavor: The rich, buttery butterscotch filling is a timeless treat that never goes out of style.
Easy to Prepare: With straightforward steps, you don’t need to be a pro in the kitchen to whip this up!
Comforting Qualities: Every bite feels like a warm hug, perfect for family gatherings or cozy nights in.
Impressive Presentation: Your friends and family will be wowed by your baking skills, even though it’s simple to make!
Versatile Dessert: Enjoy it as is, or dress it up with whipped cream or ice cream for an extra indulgence.
Leftover Magic: It keeps well in the fridge, so you can savor it over a few days (if it lasts that long!).

Trust me, once you try this tart, it’ll quickly become a staple in your dessert rotation!

Tips for Success

To ensure your *old school butterscotch tart* turns out perfectly every time, here are some of my favorite tips and tricks. Trust me, these little nuggets of wisdom make all the difference!

Chill the Dough: After mixing your tart dough, let it chill in the fridge for about 30 minutes. This helps prevent shrinkage while baking and makes it easier to roll out.
Don’t Overmix: When mixing your crust ingredients, be careful not to overwork the dough. You want it to be combined but still flaky—overmixing can lead to a tougher crust!
Keep an Eye on the Baking Time: Ovens can vary, so start checking your tart a few minutes before the suggested time. You want it set but with that lovely jiggle in the center!
Use Fresh Ingredients: Fresh eggs and high-quality butter can elevate the flavor of your filling. I always notice a difference when I use the good stuff!
Let It Cool Completely: I know it’s tempting to dig in right away, but letting your tart cool completely before slicing helps it set perfectly, making for cleaner slices.
Experiment with Toppings: Don’t hesitate to get creative! A dollop of whipped cream, a scoop of vanilla ice cream, or even a sprinkle of sea salt can take your tart to the next level.
Store Correctly: Keep any leftovers in an airtight container in the fridge to maintain freshness. It’s delicious chilled, but you can always warm individual slices in the microwave for a cozy treat!

With these tips, you’ll be well on your way to mastering this classic dessert. Happy baking!

Storage & Reheating Instructions

So, you’ve made this delicious *old school butterscotch tart*, and now you’ve got some leftovers (if you’re lucky!). Here’s how to store it properly so you can enjoy it later without sacrificing that amazing flavor and texture.

First off, let your tart cool completely at room temperature. Then, cover it tightly with plastic wrap or transfer it to an airtight container. It’ll keep well in the refrigerator for up to 5 days—just make sure it’s sealed to avoid any fridge odors sneaking in!

When it’s time to enjoy a slice, you have a couple of options for reheating. If you prefer it warm, pop a slice in the microwave for about 10-15 seconds. Just be careful not to overdo it, or you’ll lose that creamy goodness!

If you want to maintain the crust’s texture, you can reheat individual slices in a preheated oven at 350°F (175°C) for about 10 minutes. This way, the crust stays nice and crispy while the filling warms up beautifully.

And don’t forget, this tart is just as delightful served straight from the fridge, especially with a dollop of whipped cream or a scoop of vanilla ice cream on top! Enjoy every bite, whether it’s warm or chilled!

Nutritional Information

Now, let’s talk about the nutritional information for this delightful *old school butterscotch tart*! Keep in mind that these values are estimates based on typical ingredient usage, so they might vary a bit depending on your specific ingredients or portion sizes.

Serving Size: 1 slice
Calories: 250
Total Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 150mg
Total Carbohydrates: 30g
Dietary Fiber: 1g
Sugars: 20g
Protein: 3g

With these numbers in mind, you can enjoy your slice of nostalgia knowing its deliciousness is balanced with a little bit of everything! Just remember, it’s all about moderation—savor each bite of this creamy, dreamy tart!

FAQ Section

I’ve gathered some of the most common questions about the *old school butterscotch tart* to help you on your baking journey. Don’t hesitate to dive in and find the answers you need!

Can I use a store-bought crust?

Absolutely! If you’re short on time, a store-bought pie crust can save you some effort, and it still tastes great. Just make sure to bake it according to package instructions before adding the filling.

What can I substitute for heavy cream?

If you don’t have heavy cream on hand, you can use half-and-half or even whole milk, though the filling might be a bit less rich. For a dairy-free option, try coconut cream for a unique twist!

Can I make this tart ahead of time?

Yes! This tart is perfect for making a day in advance. Just let it cool completely before covering it and storing it in the fridge. The flavors will meld beautifully overnight!

What’s the best way to serve this tart?

Oh, I love serving it with a dollop of freshly whipped cream or a scoop of vanilla ice cream! You can also sprinkle a bit of sea salt on top for a delightful contrast to the sweetness. It’s all about that extra indulgence!

Can I add nuts to the filling?

Definitely! Chopped pecans or walnuts can add a lovely crunch and complement the butterscotch flavor. Just fold them into the filling before pouring it into the crust.

How should I store leftovers?

Keep any leftover tart in an airtight container in the fridge for up to 5 days. It’s just as delicious cold, or you can reheat it as I mentioned earlier!

What if I don’t have brown sugar?

If you find yourself out of brown sugar, you can make a quick substitute by mixing granulated sugar with a bit of molasses—about 1 tablespoon of molasses for every cup of sugar. It’ll give you that deep flavor you’re after!

Can I freeze the tart?

Yes, you can freeze the baked tart! Just make sure it’s completely cooled, then wrap it tightly in plastic wrap and aluminum foil. It should last in the freezer for up to 2 months. Thaw it in the fridge before enjoying!

I hope this helps clear up any questions you might have. Happy baking, and enjoy making this delightful *old school butterscotch tart*! You’re going to love every bite!

Serving Suggestions

Now that you’ve got your *old school butterscotch tart* ready to go, let’s talk about how to serve it up for maximum enjoyment! There are so many delightful ways to elevate this classic dessert, and I can’t wait to share my favorites with you.

First off, a generous dollop of whipped cream is an absolute must! It adds a light, airy contrast to the rich butterscotch filling and just makes everything feel a bit more indulgent. If you want to get fancy, you can even flavor your whipped cream with a hint of vanilla or a sprinkle of cinnamon.

Another option that pairs beautifully is a scoop of vanilla ice cream. The cold creaminess against the warm tart is nothing short of heavenly. You could also try a salted caramel ice cream for a fun twist that complements the butterscotch flavor perfectly!

If you’re feeling adventurous, consider serving it with a fruit compote. A warm berry or apple compote adds a fruity brightness that cuts through the sweetness—plus, it looks stunning on the plate!

And let’s not forget about toppings! A sprinkle of toasted nuts, like pecans or walnuts, adds a lovely crunch and extra flavor that pairs wonderfully with the tart. You could also drizzle some chocolate sauce or caramel sauce for that extra touch of decadence.

However you choose to serve it, the *old school butterscotch tart* is sure to be the star of the show. Enjoy every last bite, and don’t forget to share with loved ones (if you want to, of course!).

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Über mich

Hallo, ich bin Julia, das Herz hinter Vihaad Rezepte und eine leidenschaftliche Feinschmeckerin. Meine Liebe zum Kochen begann in meiner Kindheit, inspiriert von den herzhaften Mahlzeiten meiner Großmutter. Heute teile ich schmackhafte Rezepte, die Menschen durch gutes Essen zusammenbringen.